Tuesday, 30 April 2013

recipe for mango chutney

Prep time: 10 – 15 mints
Cook time: 5 mints

Mango chutney is very yummy flavor dish. It serves with onion that’s why its test becomes delicious. You can also serve this chutney with roti, vegetables, rice, papad, biryani, farsi puri etc.

1.     4 kacha mangos finally chopped,
2.     3 (medium size) onions finally chopped,
3.     1 tbps chili powder,
4.     1 tbps coriander powder,
5.     1 tbps sugar,
6.     Salt test wise.
1.     Take a bowl, add chopped kacha mangos and onions and mix properly.
2.     Then, add sugar, salt, chili powder, coriander powder and mix all ingredients properly.
3.     Set this chutney in a bowl for few mints.
Note: you can also add 1 green chili (finally chopped) for very hot and spicy flavor or you can also sprinkle black paper or chat masala.


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