Tuesday, 30 April 2013

recipe of aloo raita

Prep time: 15 mints
Cook time: 5 mints 
aloo raita with chili and roasted cumin seed flavor
aloo raita with chili flavor

Aloo raita is very delicious with chili flavor and coriander flavor. You can serve this raita with roti, naan, paratha, biryani, farsi puri etc.
1.     2 cup crushed dahi (curd)
2.     3 (small size) potato boiled (remove skin and chopped)
3.     2 green chilies finally chopped
4.     1 tsp roasted cumin seeds powder
5.     ¼ tsp red chili powder
6.     2 tsp Coriander leaves
7.     Salt taste wise
1.     Take a bowl, Beat dahi till smooth and thick.
2.     Add salt, green chilies, red chili powder and coriander powder.
3.     Add potato cubes and slightly mix it. (Note: Potato cubes don’t break up)
4.     Now, garnish this with coriander leaves, roasted cumin seeds, red chili powder and green chili.
Note: you can also use mints (phudina) leaves for garnish aloo raita or also sprinkle chat masala for yummy flavor.


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