Tuesday, 7 May 2013

recipe of chinese stuffed paratha

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

chinese stuffed paratha with tomato kethchup
Chinese Stuffed Paratha
Chinese cheesy stuffed paratha is a very healthy and delicious dish. It cover carrot, cabbage, broccoli, and butter in it. Its totally new chinese fusion with Indian touch. You can use this dish to serve at breakfast time or dinner time also at party time. You can serve it with aloo raita or tomato ketchup or cheese dip.

Ingredients for Dough:
1. 1 cup (plain) maida flour
2. 1 cup wheat flour
3. 2 tbps curd (dahi)
4. salt (taste wise)
5. 1 tbps ghee/oil
6. water (for prepare dough)

Ingredients for Stuffing:
1. 1tbps cabbage (finely chopped)
2. 1 tbps carrot (finely chopped)
3. 1 tbps capsicum (finely chopped)
4. 1 tbps broccoli (finely chopped)
5. 1 tbps onion (finely chopped)
6. 1 - 2 tbps butter/oil
7. Salt (taste wise)
8. 1 teaspoon soya sauce
9. 1 teaspoon chili sauce
10. 1 teaspoon tomato ketchup
11. 1 teaspoon sugar
12. Pinch aajinomoto
13. 1 cup boiled noddles (optional)

Other Ingredients:
1. 1/2 cup dry (Plain) maida flour
2. Ghee for cooking
3. Green onion or coriander leaves

Recipe for Dough:
1. Take a bowl, add maida (Plain) flour and wheat flour and mix well.
2. Add salt and ghee in it and mix properly.
3. Now, add curd (dahi) and mix it properly. If there is necessary of water then just use it for preparing semi soft Paratha dough.
4. Now, cover this dough with a muslin cloth and keep aside for 10 - 15 minutes.

Recipe for Stuffing:
1. Take non-stick/thick pan, heat butter/oil and add onion, capsicum, cabbage, carrot and broccoli in it and mix it properly and saute for few minutes.
2. Add salt and aajinomoto in it and mix it and saute for 1 - 2 minutes.
3. Add soya sauce, chili sauce, tomato ketchup and sugar in it. Again mix it properly and cook until all vegetables are done.
4. Now, add boiled noddles in it and saute for 1 - 2 minutes.
5. Turn - off the stove and remove vegetables on a plate.

Recipe for Paratha:
1. Heat a non-stick pan (Tawa). 
2. Take a dough and press / massage it till become smooth/soft and divide it into 15 - 20 equal portion.
3. Take 1 portion and prepare small thin round roti with the help of dry plain flour. Put it aside and take 2 portion and repeat it.
4. Now, spread the stuffing on one round and cover it with other round and seal it properly. 
5. Now, put it on a heat pan (tawa) and cook it both the sides by applying ghee / butter on it till it become light brown color on both sides.
6. Repeat for the remaining dough.
7. Serve it with tomato ketchup, green chutney (green chili, ginger and garlic paste) or aloo raita.
8. At garnish time cut paratha in proper shape and put green onion or coriander leaves on it.

Tip: You can also spread grated cheese on the top of stuffing.

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