Sunday, 12 May 2013

recipe of carrot sabzi

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Carrot Sabji
Carrot is very healthy vegetables. It contains very large amount of vitamin A, its very helpful for eyes. Carrot juice helps to prevent cancers. Carrot juice is like a tonic, it improves the immunity level in your body. Carrot is also good for the skin.

1. 1 cup grated carrot
2. 1 tomato chopped 
3. 1 teaspoon mustard seeds
4. 1 teaspoon cumin seeds
5. 1 tablespoon oil
6. 1 teaspoon turmeric powder
7. 2 teaspoon red chili powder
8. 1 teaspoon coriander powder
9. salt (taste wise)
10. 1 teaspoon sugar (optional)
11. 1 tablespoon green peas blanched (optional)
12. 4 - 5 curry leaves (kadi patta)
13. 1 tbsp coriander leaves

1. Take a thick pan, heat oil in it and add mustard seeds in it, when it crackle add cumin seeds and curry leaves in it.
2. Now, add carrot and tomato in it and mix it properly and saute for few seconds.
3. Now, add salt in it and saute for 5 minutes at medium flame.
4. Add turmeric powder, red chili powder, coriander powder and sugar in it mix properly and saute for 5 minutes.
5. Add coriander leaves and green peas in it and saute for 3 - 4 minutes.
6. Garnish with coriander leaves and serve it.

1. You can add garam masala in it.
2. You can use cashewnuts (kaju) for garnish your carrot sabji.


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