Monday, 6 May 2013

recipe of homemade hotdog

Prep time: 20 minutes
cook time: 15 minutes
Total time: 35 minutes
Hot dog garnish with slice fried onion
Hot dog garnish with slice fried onion

Home made Hot dog
Home made Hot dog
A homemade hot dog is a fully cooked sausage, traditionally grilled. Typically, served in a sliced bun. As a corn dog dipped in corn batter and deep fried. It is often garnished with mustard, ketchup, onions, relish, mayonnaise, cheese, and chili.
Here, I am just trying to give Indian touch with Indian flavor to the "hot dog". 

1. 4 hot dog breads/bun
2. 3 boiled and mashed potato
3. 2 tbsps tomato ketchup
4. 1 onion finally chopped
5. 1 capsicum finally chopped
6. 1 tomato finally chopped
7. 1 cube processed cheese (grated)
8. 1 tbsps boiled and mashed corn
9. Salt (test wise)
10. Butter

1. Cut and open the breads length wise.
2. If you want to feel stuffing into the bread, then scoop out the center part from only one sides.
3. Take a thick pan, add butter and also add tomato, onion, and capsicum and saute for few seconds.
4. Now, add potato, boiled corn and salt into it, mix properly and saute for 2 -3 minutes. (Tip: you can also add chili flakes for spicy test.)
5. Now, our stuffing is ready and put asides.
6. Take bread, apply tomato ketchup on the scoop out part of the bread/bun.
7. Take the stuffing and fill it into the scooped breads.
8. Now, spread cheese on the stuffing. (It gives delicious and yummy flavor.)
9. Now, close the bread/bun tightly.
10. Take a non-stick pan, apply butter on it and also apply butter on the outer sides of the breads and roast it or back it (both sides) for few minutes.

Tip: you can also use oven for back your bread. For that, apply butter and allow it 200 degree Fahrenheit in a preheated oven for 8-10 minutes.


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