Wednesday, 29 May 2013

recipe of poha batata

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
pauva batata
Poha Batata

Poha batata is very easy tasty and favorable dish. Poha batata is very popular dish. My big brother really love poha batata. Poha batata become delicious because of green chilies, lemon flavor, coriander leaves.

1. 2 cup thick rice flakes
2. 2 medium size boiled potato (remove skin and chopped)
3. 1 medium size onion chopped
4. 3 - 4 green chili chopped
5. 1 teaspoon mustard seeds
6. 1 teaspoon cumin seeds
7. 4 teaspoon oil
8. 6 - 7 curry leaves
9. 1 lemon juice
10. 1 teaspoon sugar
11. 1 teaspoon red chili powder
12. 1 teaspoon garam masala
14. Salt (taste wise)

1. Take a sieve, add poha in it and soak poha in a water for few seconds. Toss well and drain out excess water and put asides. (Note: Be careful no need over soak it in a water) 
2. Heat oil in a pan, add mustard seeds in it, when it become crackle add cumin seeds in it and also add curry leaves in it, saute it for few seconds.
3. Now, add green chili in it and saute it for few seconds.
4. Add chopped potato in it and add sugar, salt, red chili powder, garam masala in it, mix it properly and saute for 2 - 3 minutes.
5. Add poha in it and also add lemon juice in it mix it properly, saute for few seconds.
6. Turn off the stove, serve it to plate. Garnish poha batata with chopped onions, coriander leaves and lemon slice.

1. You can also use pomegranate seeds or fried peanuts at garnish time.
2. You can also sprinkle black pepper powder on it for spicy flavor.


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