Friday 17 May 2013

recipe of spicy chana dal chat

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

chana dal chat
spicy chana dal chat


Spicy chana dal chat is very tangy, spicy and yummy snack. You can take it at tea time. Its really a delicious taste. you can also mix sev, chana in it.



Ingredients for fry chana dal:
1. 1 cup chana dal (soak in water for 3 to 4 hours)
2. Oil (for fry chana dal)
3. Salt (taste wise)
4. 1 teaspoon chat masala
5. 3 teaspoon red chili powder

Recipe for fry chana dal:
1. Remove water from chana dal. 
2. Heat oil in a pan. 
3. When oil become heat, slow the flame and add half cup of chana dal in it.
4. At medium flame or high flame fry chana dal. 
5. When all chana dal comes at the top of heat oil, that means its completely ready to remove from heat oil.
6. Slow the flame, remove all dal from oil and add salt, red chili powder, chat masala in it and mix it properly.
7. Now, wait for oil become full heated. When oil heated, slow the flame add remaining chana dal in it.
8. Repeat whole process again for fry chana dal.

Ingredients for chana dal chaat:
1. 1 cup fried chana dal (As mention above)
2. 1 onion finely chopped
3. 1 tomato finely chopped
4. 1 green chili finely chopped(optional)
5. 1 teaspoon lemon juice
6. 1 tbsp Coriander leaves
7. 1 teaspoon chat masala
8. 1  teaspoon red chili powder(optional)
9. Pinch black salt (sanchal)

Recipe for chana dal chaat:
1. Take a serving bowl, add onion, tomato, green chili, lemon juice, chat masala, red chili powder and black salt in it. Put aside for 5 minutes.
2. Now add fried chana dal in it and mix it properly.
3. Add coriander leaves in it and mix it again and serve it.

1 comment:


  1. amazing! i found blog today. good blog ! masal daal tast, so good looks for delicious and tast so spicy. delicious spanch palak pakodi , thankyou for shearing this information with us
    !chowringhee karol bagh

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