Sunday, 23 June 2013

recipe of cheesy corn bread pakora

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

cheesy bread pakora
Cheesy corn bread pakora
Cheesy corn bread pakora is a special teatime snack for rainy days. Now - a - days, cheese and sweet corn favorable for the younger. Cheesy corn bread pakora is delicious snack. When we takes a bite of pakora it gives delicious flavor of melted cheese and corn. Its really yummy with tomato ketchup.

Ingredients for stuffing:
1. 1 packet of bread
2. 1 cup cheese spread
3. 1 cup boiled corn (salted)
4. 1 teaspoon black pepper powder
5. 1 teaspoon chili flakes
6. Oil (for deep fry)
7. 1 teaspoon chat masala (for garnish)
8. 1 cup tomato ketchup (for serving)

Ingredients for Gram flour better:
1. 1 cup gram flour
2. 1 teaspoon red chili powder
3. 1 lemon juice
4. Pinch soda - by - carbohydrate / khava no soda
5. Salt (taste wise)
6. Water as per requirement

Recipe for stuffing:
1. Take a bowl, add boiled corn and cheese spread in it.
2. Add black pepper and chili flakes in it and mix it properly. Put it asides for few seconds.

Recipe for better:
1. Take a bowl, add gram flour, salt, red chili powder, lemon juice, soda by carbohydrate and water in it, stir it continuous and make a semi smooth better.

1. Take a slice of bread, apply cheesy corn stuffing on the half part of bread.
2. Cover it properly by remaining part of bread.
3. Heat oil for deep fry bread pakora.
4. Take a bowl of gram flour better.
5. Now, Dip cheesy corn bread in it and cover it properly by use of gram flour better.
6. Now, fry pakora in a hot oil on medium flame till it become light brown.
7. Transfer it to a tissue paper on a plate and sprinkle chat masala on it.
8. Serve hot hot cheesy corn bread pakora with tomato ketchup.


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