recipe of kaju katli

Prep time: 10 minutes
Cook time: 75 minutes
Total time: 85 minutes

kaju katli

Kaju katli is one type of sweet dish. Kaju katli is an Indian traditional sweet. Generally, serve at marriage or any types of functions / festivals. In kaju katli, cashew powder and sugar powder is mainly used. Kaju katli is very easy sweet dish. Its made by use of simple ingredients easily available at your home. Here, silvar varakh is optional. Now, celebrate all festivals with sweet kaju katli at your sweet home.

Ingredients:

1. 200 gms cashew nuts powder

2. 160 gms sugar Powder

3. 1 cup milk powder (100 gms)

4. 1/2 cup water

5. 1/2 teaspoon cardamom powder

Recipe:

1. Take a double boiler, heat water in a bottom boiler. 

2. Now, on the top boiler add sugar powder and milk powder and stir it continuously for 5 minutes or it become warm and turn off the stove.

3. Now, Take a bowl of cashew nuts powder, add warm sugar and milk powder in it. Also, add cardamom powder in it and mix it properly by using your hand.

4. Now, use little little warm water and make a dough of it.

5. Now, grease hands and rolling pan for easy movement of dough.

6. Roll out the dough to the desired thickness. 

7. Apply varakh on it. It gives very delicious and rich look to your sweet kaju katli. (Its optional.)

8. Now, cut the dough into diamond shape by using cutter. 

9. Now, Put it to refrigerator for 30 - 40 minutes to set it.

Read More

recipe of mix fruit raita

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Mix fruit raita

Mix fruit raita is very delicious and mouthwatering dish. Mix fruit raita is very healthy and easy to make. Its very simple dish. You can also change fruits according to season or according to your taste. Mix fruit raita is very quick and you can serve it with any kind of meal. Mix fruit raita provides refreshment to the mouth. You can also serve it as a dessert. You can also adjust sugar as per your taste. You can also serve it with paratha.

Ingredients:

1. 1 kg crushed Curd (dahi)

2. 1 Midum sized Apple finely chopped

3. 2 banana finely chopped

4. 1 cup pomegranate seeds

5. 1 cup chopped pineapple

6. 350 gms sugar 

7. 1 cup kismis

Recipe:

1. Take a bowl, add curd and sugar in it.

2. Beat curd (dahi) till it become smooth and thick.

3. Add Apple, banana, pineapple, kismis and pomegranate seeds in it. Mix it properly.

4. Put it to refrigerator for 2 - 3 hours.

Tip: You can garnish with mint leaves or roasted cumin seeds or coriander leaves.

Read More

recipe of coconut chutney

Prep time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

coconut chutney

Coconut chutney is specially serve with south Indian dishes like Idli, Dhosa, Uttapam, etc. In short, south Indian dish is incomplete without coconut chutney. 

Ingredients:

1. 1 cup chopped coconuts (remove skin)

2. 2 tbsp chana daal

3. 1 cup curd (dahi)

4. 2 green chilies finely chopped

5. 1 teaspoon lemon juice

6. 1/2 cup of water

7. 3 teaspoon Oil

8. Pinch Asafetida Powder (Hing)

9. 1 teaspoon mustard seeds

10. 2 dry Red chilies

11. 5 - 6 curry leaves

Recipe:

1. Heat 1 teaspoon oil in a pan, add chana daal in it and roast it till become light brown.

2. Take a mixer bowl, add chopped coconut, roasted chana dal in it and blend it properly.

3. Now, add curd, green chilies, salt and blend it properly.

4. Now, add lemon juice and little water in it and blend it properly.

5. Now, heat 2 teaspoon oil in a pan, add mustard seeds in it when it crackle add pinch asafetida (hing) , curry leaves and dry red chilies in it and saute for few seconds.

6. Now, transfer this seasoning into the coconut chutney and serve it with south Indian dishes.

Tip: Homemade coconut chutney store in refrigerator for a week.

Read More

recipe of paneer kheer

Prep time: 5 minutes
Cook  time: 30 minutes
Total time: 40 minutes

Paneer kheer

Paneer kheer is a one type of desserts easy to make at your home. Paneer kheer made from simple and easily available ingredients. Here, i just use milk and grated paneer. Paneer kheer is very quick dessert. You can serve it at lunch time or dinner time with complete meal like paratha, sabji, rice, daal etc. 

Ingredients:

1. 500 ml milk

2. 1 cup grated paneer

3. 1 cup sugar

4. 1 teaspoon Ghee

5. Pinch cardamom powder (Elaichi powder)

6. 10 - 12 chopped cashew nuts 

7. 10 - 12 chopped almond

Recipe:

1. Heat 1 teaspoon ghee in a thick pan, just saute cashew nuts for few seconds in it or till it become light pink. Transfer it to bowl.

2. Heat 500 ml milk in non - stick pan on medium flame string continuously till it become semi thick or reduce to half. (Note: it should not be too watery too thick)

3. Add 1 cup sugar and stir it continuously on law flame. 

4. Now, add grated paneer, cardamom powder in it and stir it continuous on law flame for 5 - 10 minutes.

5. Add cashew nuts in it and turn off the stove, transfer the paneer kheer in a bowl and put it aside for 10 - 20 minutes.

6. Now, Apply chopped almond on the top of paneer kheer and put it in a refrigerator for chill it. 

7. Now, serve chill paneer kheer garnish with cheery. 

Tip: You can adjust sugar according to your taste.

Read More

recipe of idli

Prep time: 15 minutes
Cook time: 30 minutes
Soaking time: 8 - 9 hrs
Total time: 10 hrs

Idli Sambhar

After a lot of requests, i m finely ready to give a detailed post on How to make soft idli at home? South Indian dish Idli is not easy to make but very healthy and easy to digest. Idli was a regular breakfast at so many home. My hubby really love this idli when i make it at my home. Its very soft and tasty and delicious dish. Generally it serves with south Indian sambhar (daal) and south Indian chutney.

Ingredients:

1. 1 cup white urad daal

2. 3 cup rice

3. 1/2  teaspoon fenugreek seeds (methi dana)

4. Oil for greasing

5. Salt (taste wise)

6. 3 - 4 lemon juice

7. Baking soda

Recipe:

1. Soak the urad daal and fenugreek seeds (methi dana) in enough water for 2 - 3 hours.

2. Soak the rice in enough water for 3 - 4 hours.

3. Now, Drain excess water from rice, urad daal and fengureek seeds. 

4. Now, take a mixer bowl, add fenugreek seeds and urad daal in it with little little water and make a smooth pest of it and transfer it in a bowl put it asides.

5. Blend the rice in a mixer bowl by adding water in it and make a smooth pest of it. Transfer it in a bowl and put it asides.

6. Now, combine the rice, fenugreek and urad daal pest in a bowl, cover it properly and keep it aside to ferment overnight.

7. Once the better is fermented properly, then add salt and 3 - 4 lemon juice and pinch backing soda in it and mix it properly by using spoon.

8. Now, greased idli molds by using oil, add idli better in it and steam it for 10 to 12 minutes.

9. Repeat whole process for remaining better of idli and make more idli from it.

10. Serve hot hot idli with sambhar and chutney. 

Read More

recipe of cheesy corn bread pakora

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Cheesy corn bread pakora

Cheesy corn bread pakora is a special teatime snack for rainy days. Now - a - days, cheese and sweet corn favorable for the younger. Cheesy corn bread pakora is delicious snack. When we takes a bite of pakora it gives delicious flavor of melted cheese and corn. Its really yummy with tomato ketchup.

Ingredients for stuffing:
1. 1 packet of bread
2. 1 cup cheese spread
3. 1 cup boiled corn (salted)
4. 1 teaspoon black pepper powder
5. 1 teaspoon chili flakes
6. Oil (for deep fry)
7. 1 teaspoon chat masala (for garnish)
8. 1 cup tomato ketchup (for serving)


Ingredients for Gram flour better:
1. 1 cup gram flour
2. 1 teaspoon red chili powder
3. 1 lemon juice
4. Pinch soda - by - carbohydrate / khava no soda
5. Salt (taste wise)
6. Water as per requirement


Recipe for stuffing:
1. Take a bowl, add boiled corn and cheese spread in it.
2. Add black pepper and chili flakes in it and mix it properly. Put it asides for few seconds.

Recipe for better:
1. Take a bowl, add gram flour, salt, red chili powder, lemon juice, soda by carbohydrate and water in it, stir it continuous and make a semi smooth better.

Recipe:
1. Take a slice of bread, apply cheesy corn stuffing on the half part of bread.
2. Cover it properly by remaining part of bread.
3. Heat oil for deep fry bread pakora.
4. Take a bowl of gram flour better.
5. Now, Dip cheesy corn bread in it and cover it properly by use of gram flour better.
6. Now, fry pakora in a hot oil on medium flame till it become light brown.
7. Transfer it to a tissue paper on a plate and sprinkle chat masala on it.
8. Serve hot hot cheesy corn bread pakora with tomato ketchup.

Read More

recipe of green apple ice cream

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 9 - 10 hrs

green apple ice cream

green apple fruits

Homemade Green apple ice cream is creamy, sweet, yummy and delicious cooling flavored. Green apples are a good source of vitamin c. Green apples doesn't contain cholesterol. So, it helps you to maintain your calories. Green Apple also prevent skin disease.
Green apple ice cream specially dedicated to my facebook friend " Sabana Amin ". I hope all of you also like it so much and try it at your home.... Its really easy to make by using simple ingredients easily available at home.

Ingredients:

1. 500 ml milk

2. 2 tbsp cornflour
3. 5 tbsp sugar (Add more for sweet taste)
4. 3 tbsp cream

5. 2 cup fresh green apple

6. 1 tbsp dry fruits (cashew nuts, almond, kismis, pista)

7. Pinch green food color (optional)

Recipe:

1. Take a bowl of green apple, wash it and chopped it by removing seeds. Now, blend it properly and make a crush or pest of it. 

2. Take a non stick pan, add 450 ml milk and sugar in it and stir it continuously for 5 - 7 minutes on medium flame.

3. Now, take a small bowl, add remaining 50 ml milk in it, add green food color and corn flour in it. Mix it properly.

4. Once the milk is boiled properly then add cornflour milk in it and stir it continuously on low flame.
5. Remove pan from the stove and add green apple crush in it and put it aside for chill it at room temperature.
6. Now, transfer the mixture into airtight container and put it in refrigerator for set solid form of it or put it for 3 - 4 hrs.
7. After 3 - 4 hrs, blend solid ice cream with the help of blender till it become smooth paste.
8. Now, add cream and again blend it properly.
9. At last, add dry fruits in it and lightly mix it with the help of spoon.
10. Now, transfer it into air tight container bowl and put it to refrigerator for 7 - 8 hrs.

Tip: Your delicious green apple ice cream is ready to serve with mint leaves or with the slice of green apple with chopped green chocolates jelly. 

Read More

recipe of jamun ice cream

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 8 - 9 hrs (with setting time)

  

jamun icecream

jamun candy

Homemade Jamun ice cream is look yummy, delicious because of its natural color. At monsoon, cool cool day we want to eat something delicious. Its so easy recipe and made it by simple ingredients easily available at your home.

Ingredients:

1. 500 ml milk

2. 2 tbsp cornflour
3. 5 tbsp sugar (Add more for sweet taste)
4. 3 tbsp cream

5. 2 cup fresh black jamun

6. 1 tbsp dry fruits (cashew nuts, almond, walnuts, kismis, pista)

Recipe:

1. Take a bowl of jamun, wash it and chopped it by removing seeds. Now, blend it properly and make a crush or pest of it. 

2. Take a non stick pan, add 450 ml milk and sugar in it and stir it continuously for 5 - 7 minutes on medium flame.

3. Now, take a small bowl, add remaining 50 ml milk in it and corn flour in it. Mix it properly.

4. Once the milk is boiled properly then add cornflour milk in it and stir it continuously on low flame.
5. Remove pan from the stove and add jamun pest or crush in it and put it aside for chill it at room temperature.
6. Now, transfer the mixture into airtight container and put it in refrigerator for set solid form of it or put it for 3 - 4 hrs.
7. After 3 - 4 hrs, blend solid ice cream with the help of blender till it become smooth paste.
8. Now, add cream and again blend it properly.
9. At last, add dry fruits in it and lightly mix it with the help of spoon.
10. Now, transfer it into air tight container bowl and put it to refrigerator for 7 - 8 hrs.

Tip: Your delicious jamun ice cream is ready to serve with mint leaves or chopped jamun (optional).

Read More

recipe of jamun smoothie

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

Jamun smoothie

Jamun smoothie or jamun shake specially for children. At teatime, you can serve it to your children. They really like it so much. Its become tasty and delicious with topping of ice-cream.

Ingredients:

1. 2 cup jamun chopped (remove seeds)

2. 1 cup milk

3. 2 tbsp sugar

4. 1 cup ice cubes

5. 1 scoop jamun ice - cream 

Recipe:

1. Take a mixer bowl, add jamun, sugar, 1/2 cup of ice cubes in it. 

2. Blend it properly.

3. Now, add milk and blend it till become smooth puree.

4. Take a serving bowl, add ice cubes and add jamun smoothie in it.
5. At the top of smoothie, put 1 scoop of jamun ice cream.

Read More

recipe of chinese samosa

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes

Chinese samosa

                                                   

Chinese samosa is very tangy flavored snack. At rainy days, we want to eat something hot, spicy, tangy flavored snack. I think Chinese samosa with tomato ketchup is the best option for enjoy rainy season. New generation also love Chinese food. so its a version of Chinese food. They really like it so much. chinese samosa become spicy tangy because of soya sauce, chili sauce, capsicum.

Ingredients for stuffing:

1. 1 cup boiled noodles

2. 1/2 cup carrot 

3. 1/2 cup cabbage

4. 1/2 cup capsicum

5. 1/2 cup onion 

6. 2 teaspoon soya sauce

7. 1 teaspoon chili sauce

8. Pinch ajinomoto

9. Salt (taste wise)

10. 2 tbsp oil

11 Oil (for deep fry)

12. 1 cup tomato ketchup (for serve)

Ingredients for Dough

1. 1 cup maida (plain flour)

2. Salt (taste wise)

3. 2 tbsp warm oil

4. 1 glass of Water

Recipe for Dough:

1. Take a thick bowl, add maida, salt,  warm oil in it. Mix it properly.

2. Now, add little little water in it and make hard dough.

3. Cover the dough with the help of muslin cloth and put aside for 10 - 15 minutes.

Recipe for stuffing:

1. Take a pan, Heat 2 tbsp oil in it. 

2. Add onion, capsicum in it and saute it for 1 minutes.

3. Add carrot, cabbage, ajinomoto, and salt in it and saute it for 3 - 4 minutes on medium flame.

4. Add noodles, soya sauce, chili sauce in it and saute it for 1 minute. 

5. Now, transfer it to a plate and keep a side for chill it.

Recipe for Chinese samosa:

1. Take a dough and mash it properly till it become semi soft.

2. Divide the dough into 10 - 15 equal portion.

3. Take a portion and roll out small circle of 6" to 7" diameters from it. 

4. Cut a circle into equal 2 part

5. Now, take a help of water for join the edges of each semi circle and give a corn shape to it.

6. Now, add 1 - 2 tsp of Chinese stuffing in it and seal remaining edge by applying water.

7. Repeat the same procedure for the remaining dough.

8. Now, heat oil in a thick pan, and add cones in it and fry it on low flame till it become light pink then transfer it on a medium flame and fry it for 4 - 5 minutes or it become light brown on both the sides.

9. Transfer it to a butter pepper on a plate and ready to serve with tomato ketchup or grape chutney.

Read More

recipe of paneer cutlet

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

paneer cutlet

In rainy days, hot hot paneer cutlet with a cup of tea in the group of your friends at your home! I think its the perfect combination for get to gather. younger loves paneer so much. Paneer is favorite among vegetarian and non - vegetarian. Paneer cutlet is a spicy, tangy and mouthwatering snack. You can make paneer cutlet by deep fried or shallow fried or backed it. In paneer cutlet, i used bread crumbs. so it become crunchy. Enjoy monsoon with paneer cutlet at your home......

Ingredients:

1. 250 gms grated paneer

2. 3 Bread slices

3. 1 cup water

4. 1 cup bread crumbs (for coating)

5. 3 tbsp corn flour

6. 1 tbsp Ginger - Garlic pest

7. 3 Green chili finely chopped

8. 1 teaspoon garam masala

9. 1 teaspoon black pepper powder

10. 1 teaspoon coriander powder

11. 1 lemon juice

12. Salt (taste wise)

13. Oil for shallow fry

14. 1 tbsp coriander leaves

15. 1 tbsp chat masala (for garnish)

16. 1 onion (slice cut for garnish)

Recipe:

1. Take a bowl, add water in it and add bread slices in it for a minute and squeeze out excess water from it.

2. Transfer it to plate. Now, add grated paneer in it and mix it properly.

3. Add green chili, ginger - garlic pest, garam masala, black pepper powder, coriander powder, lemon juice and salt in it. Now, mix it properly.

4. Divide it in an equal portion and give cutlet shape to each part and put it to plate.

5. Take a bowl, add cornflour and water in it and stir it continuously and make a smooth better.

6. Take a plate, spread breadcrumbs in it.

7. Take a cutlet and deep it in a better of corn flour.

8. Now, transfer the cutlet to a breadcrumbs plate and roll it till completely coated by breadcrumbs.

9. Heat the oil on a Tawa, shallow fry each cutlet (both sides) on a medium flame till become golden brown 

10. Transfer it to a butter paper on a plate, sprinkle chat masala on it and garnish with slices of onion.

Tip: 

1. Serve hot hot paneer cutlet with green chutney or tomato ketchup.

2. You can also use mash potato instead of slices of breads.

recipe of paneer cutlet
Last Reviewed by Mona Patel on June 20 2013
Rating: 4

Read More

recipe of cheese onion bread pakora

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

cheese onion bread pakora

cheese onion bread pakoda

Cheese onion bread pakora is very yummy tasty cheesy flavored dish. You can serve it at teatime with cup of hot hot coffee. You can also serve it to your guest. Cheese onion bread pakora is very easy and quick dish. Serve hot hot cheese pakora with tomato ketchup or green chutney. Its a special and favorite dish of children.

Ingredients:
1. 1 packet of bread
2. 1 cup grated cheese
3. 1 cup finely chopped onion
4. 1 teaspoon garlic pest
5. 1 cup butter
6. 1/2 teaspoon black pepper powder
7. 1 teaspoon chat masala

Ingredients for Gram flour better:
1. 1 cup gram flour
2. 1 teaspoon red chili powder
3. 1 lemon juice
4. Pinch soda - by - carbohydrate / khava no soda
5. Salt (taste wise)
6. Water as per requirement

Recipe for better:
1. Take a bowl, add gram flour, salt, red chili powder, lemon juice, soda by carbohydrate and water in it, stir it continuous and make a semi smooth better.

Gram flour better

Recipe:
1. Take a bowl, add butter, garlic pest and black pepper powder in it and mix it properly.

Garlic pepper butter

2. Take a slice of bread, apply garlic butter on one side of bread.
3. Add grated cheese and chopped onion on the half side of bread.

cheese on bread

cheese onion bread

4. Now, cover it by remaining half part of the bread.

cover it by plain half part

5. Heat oil for deep fry pakoras.
6. Take a bowl of gram flour better.
7. Now, Dip cheese onion bread in it and cover it properly by use of gram flour better.

deep in better

8. Now, fry pakora in a hot oil on medium flame till it become light brown.

fry pakoda

9. Transfer it to a tissue paper on a plate and sprinkle chat masala on it.

transfer it to plate

10. Serve hot hot cheese onion bread pakora with tomato ketchup.

pakora with tomato ketchup

Read More

recipe of jamun juice

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

Jamun Juice

Black plum juice

Purple or black jamun juice or Black plum juice specially for monsoon season. You can serve jamun juice to your guest at your home. It really tasty and look delicious. It gives little bit spicy flavor because of black pepper powder. 

Monsoon season is a season of love or season of purple or black jamun fruits.... hahahahahaha.....

Purple color is my favorite color. When we eat purple jamun our tongue also take a purple color its look delicious...

Ingredients:

1. 2 cup chopped jamun (purple/black) (Remove seeds)

2. 1 cup ice cubes

3. 1 cup water

4. 1 tbsp sugar / 3 teaspoon honey

5. Pinch Black Salt

6. Pinch black pepper powder

7. 1 lemon juice

8. 3 - 4 mint leaves (for garnish)

9. Jamun slice (for garnish)

Recipe:

1. Take a mixer bowl, add chopped jamun, sugar / honey, lemon juice, black salt, black pepper powder, water and half cup of ice cubes in it.

2. Blend it properly till become smooth.

3. Take a serving glass, add ice cubes, jamun juice in it and garnish with mint leaves and jamun slice.

Read More

recipe of jamun lassi

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

Jamun Lassi

Jamun fruits

Black / Purple jamun lassi serve in dinner time. Rainy season is a jamun season. Its lovely color attract our eyes. Today, i was just tried it and its really very yummy and tasty. At my home all love it taste and told me do it again. Jamun lassi give a refreshing feeling to our mouth when we take it with any kind of dinner.

Ingredients:

1. 2 cup jamun chopped (remove seeds)

2. 1 cup curd / dahi

3. 2 tbsp sugar

4. 1 cup ice cubes

5. 2 teaspoon roasted cumin seeds 

6. 1 tbsp coriander leaves finely chopped

Recipe:

1. Take a mixer bowl, add jamun, sugar, roasted cumin seeds, 1/2 cup of ice cubes in it. 

2. Blend it properly.

3. Now, add curd / dahi blend it till become smooth puree.

4. Garnish with coriander leaves, ice cubes and chopped jamun.

Read More

recipe of mini corn pepper cheese pizza

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

mini corn pepper cheese pizza

At monsoon season, when we listen the name of sweet corn aaaahhhhh...... 

Corn gives a mouthwatering effects. Corn pepper cheese pizza is a spicy, tangy and yummy tasteful dish. You can serve it at children party. You can also serve it as a starter in your homemade party or at teatime. Mini corn pepper cheese pizza is become very tasty with tomato ketchup.

Ingredients:
1. 1 packet of bread
2. 1 cup boiled salted corn
3. 1 chopped onion
4. 1 chopped tomato
5. 1 chopped capsicum
6. 2 teaspoon garlic pest
7. 1 tbsp butter
8. 1 cup grated cheese
9. 1 cup tomato ketchup
10. 1 teaspoon black pepper powder

Recipe:
1. Heat 2 teaspoon butter in a pan, add onion and 1 teaspoon garlic pest in it and saute it for 1 minute.
2. Now, add capsicum and tomato in it and saute it for 1 minute.
3. Now, add corn, salt, 1 teaspoon tomato ketchup in it and saute it for 1 minute.
4. Now, add salt, chat masala in it and mix it properly, saute for 2 minutes.
5. Now, turn off stove and transfer it to plate.
6. Now, take a bowl, add 1 teaspoon garlic pest and butter in it and mix it properly.
7. Take a slice of bread, apply garlic butter on it and heat on a tawa for few seconds or light brown. 
8. Transfer it on another side, Again apply garlic butter on it and spread corn stuffing on bread. 
9. Apply grated cheese on the top of stuffing and sprinkle black pepper powder on it.
10. Saute it till cheese become melt.
11. Serve hot - hot pizza with tomato ketchup.

Read More

recipe of cheesy corn chaat

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Cheesy corn papdi chaat

Nachos corn chaat

Cheesy corn chaat is a monsoon special recipe. At rainy day, we want to eat something spicy, tangy flavored snack. So, i think corn is a best option and also we all love it so much. Cheesy corn chaat  or nacho corn chaat or corn papadi chaat or masala corn chaat is made from fried sweet corn. You can serve it with nachos, wafers,  papdi, masala puri and tomato ketchup. 

Ingredients:

1. 1 cup boiled sweet corn (Salted)

2. 1 tomato finely chopped

3. 1 onion finely chopped

4. 1 capsicum finely chopped

5. 1 cucumber finely chopped

6. 1 lemon juice

7. 1 teaspoon chat masala

8. 1/2 cup grated cheese 

9. Oil for deep fry

10. 1 tbsp coriander leaves finely chopped

Recipe:

1. Heat oil in a pan, add boiled corn and fry it till become light brown colored.

2. Take a bowl, add tomato, capsicum, onion, cucumber, lemon juice, salt and chat masala in it. 

3. Now, add fried corn and coriander leaves, mix it properly.

4. At garnish time, add grated cheese in it and serve with wafers and tomato ketchup.

Tip: You can add sev at garnish time.

Read More