tag:blogger.com,1999:blog-74634331212130218102024-03-14T20:58:18.516+05:30The recipes, Easy recipesThe Recipies specially for those people who are interested in all types of vegetarian cooking. Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.comBlogger105125tag:blogger.com,1999:blog-7463433121213021810.post-86441657860880039882013-08-06T16:26:00.000+05:302013-09-24T17:07:58.832+05:30recipe of peanut dahi vada<div dir="ltr" style="text-align: left;" trbidi="on">
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Prep time: 10 minutes</div>
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Cook time: 20 minutes</div>
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Total time: 30 minutes</div>
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Soaking time: 4 - 5 hrs.<br />
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="dahi vada" border="0" height="292" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAbGg_wGuV6keqgAn_WaHTibEp2jdIVsvPb-bOokOqI5RqHQ3p9KoL4gkDDaJ1eAPTRTJTfgbN0odgcxV_7MwEFFI1aeLBVYaaoIgByIHkkw0uOm4daDeoxA746MpD9qSxnOEsWnAgasI/s1600/peanut-dahi-vada01.jpg" title="peanut dahi vada" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">peanut dahi vada</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><b>Peanut dahi vada</b> / <b>Dahi vada</b> / <a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">dahi bhalla</a> / <b>doi bora</b> looks delicious, yummy and full of mouth watering dish. It's my 1st try to do it at my home and it’s become very tasty with nice flavor and taste of <b>peanuts</b> when we take bites of <b>peanut dahi vada</b>. An awesome flavor full dish made by me especially for yesterday’s dinner at my home. When I represented <b>peanut dahi vada</b> dish in front of my family members, they all became happy and said, "wow!!!!!!!! Awesome!!!!!!” When we take bites of <b>peanut dahi vada</b>, we never believe an amazing taste of it with flavors of peanuts. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Actually, my mom love peanuts. So, she really likes <b>peanut dahi vada</b> too much. When I fried <b>peanut vada</b>, so it gives such a nice aroma of <b>peanuts</b> at my kitchen. When vada fried completely and I just add into water for 5 - 6 minutes. At that time, I noticed it’s become so soft and I like it so much because of its softness and I eagerly waited to taste it. I just felt unhappy because lack of coriander leaves and pomegranate seeds at my home. If i had it, so my dish become so colorful and yummy with nice taste of its. </span></div>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="moong dal" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9pRqP2jWLsjux-NMYLpKnC3MMxyriHRIwAZWl4aBGFlDHO9c1brDnkwV5uo4T74Af6jaDuEGXWYbPWkXGNNMZsqc_QYOYZ9MHWh1VCYGJVPlmp6rZOcPmqf6N0f7iO3NArK_MLVvwtUg/s1600/moong-urad-dal.jpg" title="moong dal with urad dal" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">moong & urad dal</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">Here, I used moong / <b>mung dal</b> with salted peanuts. You can use black gram / chana dal instead of moong dal. You can also use unsalted peanuts instead of salted peanuts. As per your choice, you can make combination of <b>peanut dahi vada</b>. <b>Dahi vada</b> is most popular and favorite dish. Majority of us, serve <b>dahi vada</b> as a starter form or as a chaat form. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">Generally, <b>dahi vada</b> made on "Kali Chaudash" before Diwali festival at my home. In India, majority people made <b>dahi vada</b> on "Kali Chaudash". It’s one kind of Indian tradition to celebrate festivals. You can serve <b>peanut dahi vada</b> with <a href="http://therecipies.blogspot.in/2013/05/recipe-of-green-chutney.html">green chutney</a> as well as <a href="http://therecipies.blogspot.in/2013/05/recipe-of-sweet-tamarind-chutney.html">sweet chutney</a>. Even you can also serve <b>hot vada</b> just sprinkle with chat masala on it. Yes, you can serve hot <b>crispy vada</b> as teatime snack. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">You can also use mint leaves for garnish it. You can also serve <b>dahi vada</b> as a side dish at dinner time in front of your family members. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">It’s my guarantee, when you serve <b>peanut dahi vada</b> to your family members, they fully impress with this tasty, yummy, delicious and mouth watering dish of <b>peanut dahi vada</b>. Enjoy with your lovely chaat dish <b>peanut dahi vada</b> with your friends and family members. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: red;">Ingredients:</span> </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1/2 cup Salted peanuts </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1 cup moong dal / mung dal </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 3 teaspoon urad dal </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Salt (taste wise) </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 2 tbsp Green pest (green chilies, ginger) </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 1/2 teaspoon black pepper powder </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 1/4 teaspoon asafoetida powder / hing </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 1 - 2 lemon </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Oil (for deep fry) </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. 1 cup curd </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. 1 tbsp sugar powder </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">12. 1 teaspoon red chili powder </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">13. 1 teaspoon coriander powder </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">14. 1 tbsp green chutney </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">15. 1 tbsp chopped coriander leaves </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">16. 1 tbsp sev </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">17. 1 tbsp pomegranate seeds </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">18. 1 glass of Water </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: red;">Recipe:</span> </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bowl, add moong dal, urad dal and water in it. Now, wash it and drain excess water from it. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Again add water and soak moong dal and urad dal in it for 4 - 5 hours. </span></div>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="moong dal with water" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDOWuD0DRHjXixLUha1llVPbKRRH6bnvcSBtmLXyGdcNyCbhbhrFZGq_oiYdZt4RUHK1gAY5vbFdZWNZzs3v7oCls6Duir0XzOsHfmJy2nyvgbN7qVQFgR87vEIfr-o8CQu5WNG95WXvA/s1600/moong-dal-in-water.jpg" title="soak moong dal into water" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Wash & soak into water</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">3. Now, Take a mixer bowl, add peanuts and little water in it and make a smooth and thick pest of it. </span></div>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="peanuts" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii_Zew0dLXa636gU1ASKUiyhXtIfhnIP46OuhPllsqZekYxX8TelxjDsaE-CQ8U2UvEaoH6FE9zH1AnrEn52zh6ecW0ZruaeiLZCVN2mAWk5aKeUAwQvLpDU1cMuJvbfdfRAy04cMUGe8/s1600/peanuts.jpg" title="peanuts in mixer bowl" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Make peanut pest</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">4. Now, Transfer peanut pest to a bowl. </span></div>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="pest of peanut" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_xF-a1SR2L_cmRcg2xdOwIPo_Fl5DeQvXAi23lvOxzRE7xOagLXnfs0DKKwD6rEbZJ4lBeI0tOR8m5K2SDniyB72NfOlMMFG2b61vCDn6iDXsg-YijNlgLuoiUkc0fbYf2NVmxsGQOag/s1600/peanut-pest.jpg" title="pest of peanut in mixer bowl" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">peanut pest ready</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">5. Now, add chopped green chilies and ginger in a mixer bowl and make a smooth pest of it. </span></div>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="add green chili and ginger" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqGt_34mUOsCbvlooJfVa15GjP4KBXMHeJ4LgGAZHqbHQeXo-PT0aDryNk0ma2WJnTuOO9FxQQO73TUY8Dhib_cGGSIvbAPuCA8EJsm9Medin9euhZ9McKQOz8zcXBHQTxCEgYSsxum90/s1600/green-chilies-ginger-pest.jpg" title="make green pest" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Make green pest</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">6. After 4 - 5 hours, add moong dal and urad dal with 1 teaspoon green pest in a mixer bowl and also add salt taste wise in it and make a smooth & thick pest of it. </span></div>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="moong dal in mixer" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsRXedYu9j_gVYLa1RdmuNzGGawnOEtgy-bkvJurwuux0FcN9gq5JkVRtOVcbsbnFuwSoGKw3Hc_Y-b7qAI43-Du8dyL6kmhyphenhyphenv6zelhU7tVM6NtadC_JFL57xAA1XwKF0ofZLXoA5RnzY/s1600/moong-dal-pest.jpg" title="moong dal pest" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Add moong & urad dal</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">7. Now, transfer it to a peanut pest bowl, also add green pest in it. mix it properly. </span></div>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="moong dal pest" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYfnXQob9nT5i97YmmOXJ9dikx78rYTyHiBlwl6idlfnUdOiMiqJtuDRb9tsYqfQATUOE16JGA_TdOK-Nt2WEstibhchrS88QAnwbwXjYvlLkL0QLMdcSs1h6XEmL4YxMza6ODyJeYSSA/s1600/moong-dal-pest-ready.jpg" title="peanut pest with moong dal" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Mix all pest</a></span></td></tr>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="lemon juice" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjpS1y_SatZkVY82SZV0ao0St0lUVYJRCdUNSbkCNryPmsBZ1LBYNNlLZp5M3fKvkeoRtVyMBl8pnlQ8PTfj2FXRcy-cwYSY7OR_HTj_yUXhjtpZMyIp-1taI26P9plwiBE_bKHmdtQ1As/s1600/add-lemon-juice.jpg" title="lemon juice in vada better" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Add lemon juice</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">8. Add lemon juice, black pepper powder, asafoetida powder (hing) in it and again mix it properly. (Note: If better become so smooth add gram flour in it because thick better is needed to make vada.) </span></div>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="black pepper powder" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLDZhXBrubj8uPQD8Nt3vG8-IP0BKZtHQVwDXQSMMgggTumqvbRn0vC4Sm7ae5lnA3L0oCkoWh8hnTdZrNw6ImtXT0_F3mS5oFWcpaTWl-B4_Bw4FvMeRrkEQPVtOHqilUrjkWILEX2_g/s1600/add-black-pepper-powder.jpg" title="black pepper powder in vada bettter" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Add black pepper powder</a></span></td></tr>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="asafoetida powder" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCosc12Lv2eLGnYDVtCV40YIkAkUQ8xmQ59-5ZqpccYIrOiNTqzGpRNgYWP5MsbXQcWn7Qr-urPIJc92W3qG8FKx_X03LFHeA8Xq0-rdowjpnI5tjtwJ4UJVf70kkTHwW6c6Bp2Jcb-ic/s1600/add-+asafoetida-powder.jpg" title="hing powder in vada better" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">add asafoetida powder</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">9. Heat oil in a thick pan for deep fry vada from the better. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. Now, take small portion of better and add it to heated oil and fry vada on low flame till it become light golden color from both sides. </span></div>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="fry vada" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYp_9VDLwop6jcr7RVhSstiwtaC8lSbyT6h1B9XjyRfSw_oAzAXUH83cfqg9lcPCcA9QjcLzn09mR9_z0bRh8AdxTH29RP95BctBcn-oKDQnX-7-4j6fUWddEUrSCNDYWe7sILXl5R5zQ/s1600/fry-vada-in-heat-oil.jpg" title="fry peanut moong dal vada" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Fry vada</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">11. Now, transfer it to a paper nepkin. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">12. Take another bowl, add 1 glass of water in it and add fried vada in it. Soak it into water for 5 - 7 minutes. (You can put round shape of vada.)</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="vada in water" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQADpX1emx98f5UPtdXw3Tu2af3HDzzK-2HA-ZbDxEAnZOrQFvnAQGT1R2ikbDPvmy52M6h_xBDx1U5SS9JkMEUZm_GMImsSPUu1OWDIATJzDaQi985a5JBbe5H2B5TNfxHKAcii8IsqA/s1600/add-water-soak-vada.jpg" title="soak moong dal vada in water" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">soak vada into water</a></span></td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">13. Now, remove excess water from the vada by pressing vada using your hands and put it into a plate. (Note: Here, use your both palm)</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="remove water from vada" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiU7kzqA_XPAcQHqwV84tbaKEi170dFf4MIs5nQXp4YrCtgd9cwazBcTGPwap3WY13Ei0Ij5OoMXjqcIYgmFBeqoqDOL1Da_wYJhXFV4VqsBQ5B3N7cOA5PfgoI2aaWu3c6fD2nZ-vFJ38/s1600/remove-excess-water.jpg" title="remove water from moong dal vada" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Remove water from vada</a></span></td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">14. Now, take a bowl of curd, add sugar powder and salt in it and mix it properly. </span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="salt" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTdVA35rQPXMIMYRizv6KYgX0HT5os3iAXwDc_CcUdeE0SPEYm5LWj23Oju6k9qqObH2uYVTlS2nYoRj_TApfKC91qtqgLnPcfdUtiOGFg3TzenmCJttNewbinWHPu3yR1WkrHTvy_E5E/s1600/add-salt-in-curd.jpg" title="add salt in curd" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Add Salt</a></span></td></tr>
</tbody></table>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="sugar powder" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipjGJNBN7C0g7TDFFgjQja_MAQ8d3hFAb3eHN49F-5g0qbtS_K_TOU9jQW0tFwz5HAOqEuk9U9Lms7Sm233bl9zNjfhVw24Wi-RZWTEbW9qhC8JQsnckIMcqiA1tQPFadkTkZ_qxYt_vc/s1600/add-sugar-in-curd.jpg" title="add sugar powder in curd" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Add sugar powder</a></span></td></tr>
</tbody></table>
<br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">15. Apply curd on vada and also sprinkle red chili powder and coriander powder in it and apply small dots of <a href="http://therecipies.blogspot.in/2013/05/recipe-of-green-chutney.html">green chutney</a> on each vada. </span></div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="red chili powder" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZmWgnWU0z4ZCcvYf7tFA02pWFLPtTj8M9UsYWccDVAQhRPwhC8WuOm1EwlTZQGZXhaSA2L9Fl4eNhbUGhNT29T2NNqD2JIq-x3ltXeC1noAuCkcBdIC5wyMvqZ2y_iNQUAxVQdJNpIMc/s1600/add-red-chili-with-curd.jpg" title="coriander powder in curd" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Sprinkle red chili, coriander powder</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">16. </span><span style="font-family: Times, 'Times New Roman', serif; font-size: large;">Now, Garnish it with sev, coriander leaves and pomegranate seeds. </span></div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html"><img alt="peanut dahi wada" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXbVsUYewgqACrKXdXkiWG5jh6QbIlC4RoM4HBE8Sgp3AucT_F_z4CSZs5D60r5TWwhq5e-tzo_NONN0M891lILjjJxGC2NQ10InkUylmR3hwNOUxy11EDke5XkEI3IbyA-b_aXr79Io/s1600/peanut-dahi-vada-with-sev.jpg" title="peanut dahi wada with sev" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-peanut-dahi-vada.html">Add sev</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="color: red;">Tips:</span></span><br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="color: red;">1. You can also sprinkle chat masala on it at garnish time.</span></span><br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="color: red;">2. You can also use <a href="http://therecipies.blogspot.in/2013/05/recipe-of-sweet-tamarind-chutney.html">sweet chutney</a> in it. </span></span><br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="color: red;"><br /></span></span><span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="color: red;"><br /></span></span><br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><span style="color: red;"><br /></span></span></div>
</div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com6tag:blogger.com,1999:blog-7463433121213021810.post-8931160025955115732013-08-01T12:27:00.001+05:302013-08-01T12:38:18.893+05:30recipe of beetroot cheese shakarpara<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 10 minutes<br />
Cook time: 15 minutes<br />
Total time: 25 minutes<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html"><img alt="beetroot shakarpara" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihJiM5TIy0GvNsymfxsomrPLWm7jXamA5VtLKzIB2JylF6GFndhe_XtBSBDXOptCtKxlgv6AQP5ioubYVq-0buvhXA5ocrXOx66I3V3hQKHgJBCpGcDsI07Ni2prjccf1bgX2I2iHkS3I/s1600/beetroot-cheese-shakarpara.jpg" height="290" title="beetroot cheese shakarpara" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html">Beetroot cheese shakarpara</a></span></td></tr>
</tbody></table>
<br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><b>Beetroot cheese shakarpara</b> / </span><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-cheese-shakarpara.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large;">beetroot shakarpara</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large;"> is very <b>healthy</b> and yummy <b>tea time snacks</b>. Here, cheese is
completely optional. If you don't want to add cheese in <b>beetroot cheese shakarpara</b>
then just avoid it. Now - a days, people too much conscious about their health
as well as their diet schedule.</span><br />
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">I really like
cheese because cheese contains great source of protein<b> </b>and calcium. It also
helps you to reduce your body<b> </b>weight<b> </b>and for that you have to choose lower fat
cheese. Cheese also contains nutrition like zinc it helps to protect your skin
and growth of nails and hair health. If you choose full fat cheese then it
contains full calories and also increase cholesterol level in
your body and also it damages to your memory. In the market, many kinds of
cheese are available. So, i always want to give an advice that you have to
check all labels of cheese carefully without any hesitations and always prefer
to purchase cheese that is low in sodium and low fat because cheese contains lots
of sodium so it directly put bad effects on your blood pressure.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">My friend is 33
years old and she is very tall but too much thin. So, she just want to take
such kind of medicines for improve her body growth. Because
of unfit body, she can't marry and always rejected by only this
reason. She was completely frustrated because of her unfit body. One day, she
tried to share her problem with me and told me I want to take visit of
specialist doctor. We both were gone to hospital. After so many discussion,
doctor conclude that I advice you to eat full fat cheese, butter, boiled gram, etc when
you are too much hungry and no need to take any kind of medicines. Now, she is
completely feet and very happy in her life.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">I am just sharing
one real story of my friend's life but it's not mean that cheese become
beneficial for all humans. I just want to give an advice that no needs to eat
cheese too much in a day. If you don't live without cheese so always remember
to carefully read its all labels.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">I really like to
eat cheese that's why i used it in my <b>beetroot cheese shakarpara</b> but it’s
totally optional. You can use or avoid it as per your choice. You can also <b>make
beetroot shakarpara</b>. It's also give nice taste to your snacks.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Here, I was used
<b>juice of beetroot</b> for made dough of <b>shakarpara</b> because I don't want to eat
beetroot bites. So, i always prefer to make juice of it’s and make innovative
and healthy recipes for my family members.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Even kids also
love the taste of <b>beetroot cheese shakarpara</b>. This is one <b>good source to eat beetroot</b>
by kids.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: red;">Ingredients:</span><o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 2 cup maida
(plain flour)<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1 cup beetroot
juice<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1 cup grated
cheese<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 2 tbsp ghee<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Salt (as per
taste)<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Oil (for fry)<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 2 teaspoon red
chili powder (Optional)<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: red;">Recipe:</span><o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bowl,
add maida, salt and red chili powder in it and mix it properly.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html"><img alt="add masala in flour" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2ANeAvHmevzlCPNPd8YqG9invFwB9VT7qiLGZTV1qv12kXLa4uY23TdfJyI-MjC1_Sstf7XPj2pRAtGCtSZ7m5vtiwEtqDvXPBcptIhGBtS9NRKk2Yizwh7xmrMRAx8zuM31x20NfNhk/s1600/maida-with-red-chili.jpg" height="290" title="add salt & red chili in flour" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html">Add salt & red chili</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Add 2 tbsp ghee
in it and again mash it and mix it properly.<o:p></o:p></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html"><img alt="add ghee" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMsYb9TQgRh0qiWEzHvtILBNGwxRXSPIA8S7F6FJLO3YLAdyWGBCNSgvWD6Og750GEsupOvg9YYWsDaXXudgdkE4gVrkuqxi8KTDiu99YBWHLeB_bi1SOY31TYgw2zxo-CBhH_amwj3b4/s1600/ghee-in-maida.jpg" height="290" title="add ghee in flour" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html">Add ghee</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">3. Now, add grated
cheese in it and mix it properly.</span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html"><img alt="add cheese in flour" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMJU-PFE-AcccwpvMKnBuJ99YcB0INs-w4U3AkGaUnDuTkyswtC7Lq_-7qMgtzSbKF0FovQtfdnbmyuxRUPhnBisxO0Kr6U9sgkE1Yyu3bd2fRDVcpzsfo2ZBMwCnusF_h8fI1P70AFnE/s1600/cheese-in-maida.jpg" height="290" title="add grated cheese in flour" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html">Add cheese</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">4. Take a juice of
beetroot, add little little beetroot juice in maida, mix it and make a semi -
hard dough.</span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html"><img alt="add beetroot juice in flour" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglUj90ka8vUt1MszpINwWWz7u9EMXtrKRmmSGLDCLKTRH5UOX7wl6ObNuq4EtPwKws0-GSWM7qF1psWrsxi7GuVjW3-E2DrwiFn34UMqBOqqMCPtX2150Eeh8lctWCJBSwOkfvdcz9mlU/s1600/shakarpar-dough-ready.jpg" height="290" title="add beetroot juice in dough" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html">Add beetroot juice</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">5. Now, divide the
dough into 6 - 7 large equal portions.</span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html"><img alt="divide dough" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGNEB-lWgwj1K_gFueYT4wq63TXgigBabWX5_B0fSg0Fa9JqVi3KvkLoHoHoZ4H4cUBOSfhvohqKOsehDfU2vWVXuB1_FB0pkHBu6_hHo4pxLTpRxtI4VItVKXBoXLzVFjlxC8tXKhMOg/s1600/divide-dough-equally.jpg" height="290" title="divide dough equally" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html">divide dough equally</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">6. Now, take one
by one portion of dough and roll out it till it become semi thin. </span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html"><img alt="roll out dough" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjV8Kom59HOfb1oUmUA5ZndLWgVna0SsFgG36joKLs-zgMsOBS8J-K6fYaX3XvVRA7r9H-NjLYLniKV43hSO3sNm6d-eOlQNn9qY5PJviqfEfDEr_zLgAEUQIMrGdqtcKgOvbgS6pc1_Ew/s1600/roll-beetroot-shakarpara.jpg" height="290" title="make roti from portion of dough" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html">Roll out a portion </a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">7. Now, cut it
with the help of cutter or knife and try to give diamond shape to it.</span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html"><img alt="cut into diamond shape" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHy9ucZ4Yce72hk2RQQaO2YcmiXqaE081Wx3YSDW8AahOgCRz3l_M4zhojaglQI-ETxBUZuCUPC6UEpfKEqHA5aYJAJrTk9lJ4dYjhgCRlH_02zeqmFpfrquBDazxqSssI5oJDyFkdAf8/s1600/cut-beetroot-shakarpara.jpg" height="290" title="give diamond shape to roti" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html">Cut it into diamond shape</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Now, heat oil
in a thick pan for fry shakarpara.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Add shakarpara
in heated oil and fry it on medium flame till it become light pink.<o:p></o:p></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html"><img alt="fry beetroot shakarpara" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiskOlMTnKHI2MX3lxtGWmUxwYAOouA-EVKfrmOOBpoS8MtTsYll-TDGdij78gcDGb7fO4thbtsMS4x744WqymdGppM2DWl1wlPmXkXSnI4RL6GWkKLbwHdz1QigShyphenhyphenHp7AQwxs9WUy2GI/s1600/fry-beetroot-shakarpara.jpg" height="290" title="fry beetroot cheese shakarpara" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html">fry beetroot cheese shakarpara</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">10. Transfer it to
a paper napkin and put it asides for 30 minutes.</span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. Your beetroot
cheese shakarpara is ready to serve. You can also store it in an air tight
container for long time.<o:p></o:p></span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html"><img alt="ready to serve shakarpara" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU4cdP74YvR6SA2eoarNfqPPDjfgEqt5_OEj76JypGBwwEBacuHRt5_IqUoC6J15FZ4UT_p8E19Jn2Lwc8jNkVSGNEkC0GzViMbDMzmgkrLZYp3aw89CTEAY35YJMkKg0FICqUBN3Xp6w/s1600/beetroot-cheese-shakarpara.jpg" height="290" title="beetroot cheese shakarpara ready" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/08/recipe-of-beetroot-cheese-shakarpara.html">ready to serve</a></span></td></tr>
</tbody></table>
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: Sprinkle chat
masala over fried beetroot cheese shakarpara. It gives delicious taste to
beetroot cheese shakarpara.</span><span style="font-size: medium;"><o:p></o:p></span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com3tag:blogger.com,1999:blog-7463433121213021810.post-65486447570557159782013-07-29T17:44:00.001+05:302013-07-31T19:19:26.188+05:30recipe of beetroot cabbage pakoda<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Prep time: 10 minutes</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Cook time: 15 minutes</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Total time: 25 minutes</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8KaJQCOgufbr-lbWtuWoql3at1FbiuGDTuPBtBzRI41Z51cgXRK_h1XXBmSrseJnYSiF8UV0AsZmLJirgncNkhqoaauP84N-RjSCQ9fLuXAW4D_MyQ8W-DZHWnBK6UYkt5gE9z1jzTg/s1600/beetroot-cabbage-pakoda.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><img alt="beetroot cabbage pakoda" border="0" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN8KaJQCOgufbr-lbWtuWoql3at1FbiuGDTuPBtBzRI41Z51cgXRK_h1XXBmSrseJnYSiF8UV0AsZmLJirgncNkhqoaauP84N-RjSCQ9fLuXAW4D_MyQ8W-DZHWnBK6UYkt5gE9z1jzTg/s1600/beetroot-cabbage-pakoda.jpg" title="beetroot cabbage pakora" width="320" /></span></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Beetroot cabbage pakoda</span></td></tr>
</tbody></table>
<br />
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Beetroot cabbage pakoda</b> / <a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-cabbage-pakoda.html">Beetroot cabbage pakora</a> is mouthwatering
dish. You can serve <b>beetroot cabbage pakoda</b> at teatime. Hot hot <b>crispy and
spicy beetroot cabbage pakoda</b> become more delicious when we add onions in it.
Oh wow, amazing flavor and taste of onion helps to enhance taste of <b>beetroot
cabbage pakoda</b>. <b>Beetroot cabbage pakoda</b> is very yummy try it at your home with
your friends. It's my guarantee that all your friends will be impressed when
they taste it and look its delicious color. <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">I just want to try this <b>beetroot cabbage pakoda</b> and for that i
used <b>beetroot juice</b>, chopped cabbage, onion, green chilies, and corianders. Oh
yes, I also used left over potatoes stuffing of<span class="apple-converted-space"> </span><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Beetroot
aloo kachori</a>. Potatoes stuffing give such a nice taste to this <b>beetroot
cabbage pakoda</b>. It gives taste like <b>farali kachori</b>. <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">At my home, we are celebrating beetroot special recipes. Only for
this reason I tried a lot to make something delicious and tasty food from
<b>beetroot</b>. We all are enjoying a lot these <b>beetroot special recipes</b> at our home.
I don’t like more sweet dishes so; I tried to make such kinds of spicy tasty
dishes. I was so excited to do that healthy <b>pakoda</b> for my family members. <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">I mixed all ingredients of pakoda like cabbage, onion, corianders
and green chilies. At that time, my mom reminds me about left over potatoes mixture.
She asked me what to do from left over potatoes mixture??? I replied her give
it to me I will manage it. Then I just mixed it with all ingredients of pakoda.
When I mix all ingredients it become so soft that’s why I felt to add corn flour
in it for proper thickness of pakoda’s mixture. Oh wow, it’s worked. My pakoda’s
mixture becomes thick as compare to previous. Then I just made rounds of it and
deep it to plain flour better and fried it.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">When I do it and serve it in front of my family members. They said
to me that <b>beetroot cabbage pakoda</b> really looking so nice and yummy because of
its delicious natural color. When they
taste it said awesome. Hahahahahahahaha … I was so happy with my creation. My papa
told me that does it again I like it so much. <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">I also like the taste of <b>beetroot cabbage pakoda</b> and I hope that when
you do it at your home you will definitely like its taste and <b>crunchiness of
beetroot cabbage pakoda</b>. It’s my guarantee that you will also impress your
guest and family members at the time of get to gather at your home. <o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Here, I was used the <b>juice of beetroot</b> but If you want to use
<b>grated beetroot</b> or <b>slices of beetroot</b> then use it with all other ingredients of
<b>beetroot cabbage pakoda</b>. I don’t want to take bite of beetroot when I eat
pakoda so I just prefer <b>juice of beetroot</b>.<o:p></o:p></span></div>
<div style="margin: 0in 0in 0.0001pt; text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<br />
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 bowl left over potatoes stuffing (<a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">beetroot aloo kachori</a>)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1/2 bowl beetroot juice</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1/2 cup chopped cabbage</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 2 onions finely chopped</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 2 - 3 green chilies finely chopped</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 2 tbsp coriander leaves finely chopped</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 1 tbsp corn flour</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 1 tbsp maida (Plain flour)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Salt (taste wise)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. 1/2 teaspoon Black pepper powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. 2 teaspoon red chili powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">12. 1 teaspoon coriander powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">13. 2 teaspoon chat masala (for just sprinkle on pakoda)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">14. Oil (for deep fry)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bowl, Add chopped cabbage, onion, coriander leaves, green chilies and left over potatoes stuffing in it. Now, mix it properly. </span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93Oq7YSjeeltIKs13e1ZmXC4nhUZHY5Jv8AXZuvtzGCp5j9xVD25NveB0WKNFBJ3300c2svLEBAugS7AIjCVRevhyphenhyphenzKaYSUAt3o16xL3KV_APh3ZkPxtaRBE30xFf4lbVXuSxKHMYxm4/s1600/beetroot-pakoda-ingredients.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="pakoda ingredients" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93Oq7YSjeeltIKs13e1ZmXC4nhUZHY5Jv8AXZuvtzGCp5j9xVD25NveB0WKNFBJ3300c2svLEBAugS7AIjCVRevhyphenhyphenzKaYSUAt3o16xL3KV_APh3ZkPxtaRBE30xFf4lbVXuSxKHMYxm4/s1600/beetroot-pakoda-ingredients.jpg" title="beetroot pakoda ingredients" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">Mix all ingredients</span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">2. Add red chili powder, coriander powder, black pepper powder and salt in it, mix it properly.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNouQpqpulvHLHk15kYdw654_rI_wrvvhKQPTYjsk497CZtQ1tvCharjvyk4emfmm6b2qnWYzmBF4y9iTY-n076IZ6jgBX6BR8-4xGdA7K_qJuPhgce6DSdoKhuCgg8mgxdpthQv1fcck/s1600/pakoda-ingredients-with-masala.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="pakora ingredients with masala" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNouQpqpulvHLHk15kYdw654_rI_wrvvhKQPTYjsk497CZtQ1tvCharjvyk4emfmm6b2qnWYzmBF4y9iTY-n076IZ6jgBX6BR8-4xGdA7K_qJuPhgce6DSdoKhuCgg8mgxdpthQv1fcck/s1600/pakoda-ingredients-with-masala.jpg" title="beetroot pakore ingredients with masala" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">Add masala</span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">3. Now, add corn flour in it and again mix it properly.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHAjItqv37TRes1jqMUQirE5eZpRsrrPDdqpMolV5hNjVHk7omxkPkG1LATgtuf3NHLPnSKlZZb2caWpHOaezAMhgQUgu07UBp2vI0U-rxnPsdgtfM6vef5GObZeb1p31pDnZEf6VHA8M/s1600/cornflour-with-pakode-mixture.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="add corn flour in pakoda mixture" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHAjItqv37TRes1jqMUQirE5eZpRsrrPDdqpMolV5hNjVHk7omxkPkG1LATgtuf3NHLPnSKlZZb2caWpHOaezAMhgQUgu07UBp2vI0U-rxnPsdgtfM6vef5GObZeb1p31pDnZEf6VHA8M/s1600/cornflour-with-pakode-mixture.jpg" title="corn flour in beetroot pakoda" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">Add corn flour</span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">4. Take another bowl, add maida (plain flour), salt and beetroot juice in it. Make a thick better of it.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXnxAtpF7CKrCTqvcRcZ0b1l3hHGcKM5aHA5uLlmXA1x-qSYGeHghvRj6w94WJnSH3JM_QFKnQ9FG8uAK5m7OKBr6f34l6ubzE5_Od8fxEmp46Z4xE9BIpCJDBV_REPwwQbnnSbDqKPUI/s1600/beetroot-juice--in-maida.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="pakoda better with beetroot juice" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXnxAtpF7CKrCTqvcRcZ0b1l3hHGcKM5aHA5uLlmXA1x-qSYGeHghvRj6w94WJnSH3JM_QFKnQ9FG8uAK5m7OKBr6f34l6ubzE5_Od8fxEmp46Z4xE9BIpCJDBV_REPwwQbnnSbDqKPUI/s1600/beetroot-juice--in-maida.jpg" title="beetroot juice in maida better" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">beetroot juice in maida</span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">5. Now, Take a thick pan, heat oil in it for fry pakoda.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Take a portion of pakoda mixture and deep into better of plain flour and put it to heat oil.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7ixeSpcoc5mvDSpYlIE5MyM7bwfyUJ2Wat9LLvuyiRoailja7_BQu51i4N4E_N5VfwdidzLLaeh_CRvOCqFSYpNGzedopre_KwAE2ztK4N3z2uQeujnG2KlTMaFhKS-_JR-K8cdkk28/s1600/pakoda-deep-in-better.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="deep fry pakoda" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI7ixeSpcoc5mvDSpYlIE5MyM7bwfyUJ2Wat9LLvuyiRoailja7_BQu51i4N4E_N5VfwdidzLLaeh_CRvOCqFSYpNGzedopre_KwAE2ztK4N3z2uQeujnG2KlTMaFhKS-_JR-K8cdkk28/s1600/pakoda-deep-in-better.jpg" title="deep pakoda in better" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">deep pakoda mixture in maida better</span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">7. Fry pakoda in heated oil on medium flame till it become light pink on both the sides.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42bEU0Lm6vODxA2ds5jT2I5NsGCgujDKB5BgBsUjR7i3qL2ZMhfMPp_Z420FsWIAsh4qBXCJ-UB52-MRYz0ELfZr_YMfkmshMQP1jUW50QqVHYwSgbxF-P0ghAVKcV1On61Pg8rmT5kg/s1600/fry-beetroot-pakoda.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="fry beetroot pakoda" border="0" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj42bEU0Lm6vODxA2ds5jT2I5NsGCgujDKB5BgBsUjR7i3qL2ZMhfMPp_Z420FsWIAsh4qBXCJ-UB52-MRYz0ELfZr_YMfkmshMQP1jUW50QqVHYwSgbxF-P0ghAVKcV1On61Pg8rmT5kg/s1600/fry-beetroot-pakoda.jpg" title="fry beetroot pakora in heat oil" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">Fry beetroot cabbage pakoda</span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">8. Transfer it to paper nepkin and sprinkle chat masala on it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Ready to serve hot beetroot cabbage pakoda with tomato ketchup.</span></div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfUotKTduDNfMn-zxI2wOmrMQuESeXusvh2lGKAG9zScq8U1Giykt4hyphenhyphenpy9s40Z7J6cCbYiXUQbggWBeCfCYuGslqrz35wz8hyfLQVfX6mivWztlsz5uERN9WbpJCSDX2p6-2YfsgnnQ/s1600/beetroot-cabbage-pakoda.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="beetroot cabbage pakora" border="0" height="218" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyfUotKTduDNfMn-zxI2wOmrMQuESeXusvh2lGKAG9zScq8U1Giykt4hyphenhyphenpy9s40Z7J6cCbYiXUQbggWBeCfCYuGslqrz35wz8hyfLQVfX6mivWztlsz5uERN9WbpJCSDX2p6-2YfsgnnQ/s1600/beetroot-cabbage-pakoda.jpg" title="beetroot cabbage pakora with tomato ketchup" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">Beetroot cabbage pakora</span></td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: you can use grated or chopped beetroot in it.</span></div>
<div class="hreview">
<span class="item"><span class="fn"><br /></span></span>
<span class="item"> <span class="fn">recipe of beetroot cabbage pakoda</span><br /> </span> Last Reviewed by <span class="reviewer">
Gayatri Soni
</span><br />
Rating: <span class="rating">4.5</span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com1tag:blogger.com,1999:blog-7463433121213021810.post-11012636541861262082013-07-26T18:18:00.000+05:302013-07-31T19:20:11.326+05:30recipe of beetroot aloo kachori<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Times, Times New Roman, serif;">Prep time: 10 minutes</span><br />
<span style="font-family: Times, Times New Roman, serif;">Cook time: 20 minutes</span><br />
<span style="font-family: Times, Times New Roman, serif;">Total time: 30 minutes</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img alt="beetroot aloo kachori" border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZqZPZi3DQ99SfmO4rQJ59K7e6aZaFb9JEHkxcZ9fX5YEYZOIEejGq3doG3EjXEtJyyM0Sdp7cDSr4mBuWfdP7HQwrwKuoeRDJob5mhvqqNb_b_yLTxwCQ7IAKrN3DsecJxt1MNPX4Vr8/s320/beetroot-aloo-kachori.jpg" title="beetroot aloo kachori with tomato ketchup" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Beetroot Aloo kachori</a></span></td></tr>
</tbody></table>
<div style="text-align: justify;">
</div>
<div class="MsoNormal" style="line-height: 150%; text-align: justify;">
<span style="line-height: 150%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><b>Beetroot kachori</b> / <a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">beetroot aloo kachori </a>/ <b>beetroot aloo samosa</b> / <b>beetroot ghughara</b> /
<b>beetroot aloo ghughara</b> whatever you want to called this dish you can call it. It’s
looking very yummy and delicious because of its bright color. <b>Beetroot aloo
kachori</b> is very spicy and tasty when it serves with tomato ketchup. You can
serve this delicious dish to your kids as teatime snacks. <b>Beetroot aloo kachori</b>
is very simple and <b>easy to cook</b> same as samosa. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: justify;">
<span style="line-height: 150%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: justify;">
<span style="line-height: 150%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Here,
I was used the stuffing of samosa but I didn’t used green peas in it. If you
want to use green peas in it then you can add it. Just for potatoes stuffing, I
would like to call it <b>beetroot aloo samosa</b>. But, I tried to give shape to this <b>beetroot
kachori</b> is like sweet dish <b>"Ghughara"</b>. So, I would like to call it <b>beetroot aloo
ghughara</b>. <o:p></o:p></span></span></div>
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<span style="line-height: 150%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: justify;">
<span style="line-height: 150%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">As
I earlier told you that <b>beetroot is very healthy for our body because of potassium,
Iron, carbohydrate, law fat calories, also vitamins like A, B6, and C.</b> So, I want
to give an advice to all of you. “Please, never try to avoid beetroot.” If you
don’t like the taste of it then used <b>juice of beetroot</b> daily. It’s really very beneficial for us. <o:p></o:p></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: justify;">
<span style="line-height: 150%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></span></div>
<div class="MsoNormal" style="line-height: 150%; text-align: justify;">
<span style="line-height: 150%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">Actually,
I don’t like the taste of <b>beetroot</b> but I really love its natural colors and all
its benefits especially for human body. I remember when I was so little, my
father was very ill, and the percentage of blood from his body had been reduced.
Hemoglobin totally decreases from his body. My father would tell me a few words
then he would soon be tired. He was very weak. We all are worried for him. Even
our family doctor also worried for my father. After few days of medical
treatment, our family doctor advised him to <b>eat a beetroot</b> every day. After
doctor’s advice my father started to drink the <b>juice of beetroot</b> 3 to 4 times
in a day. After 3 - 4 days my father feels very good. In those 3 – 4 days, hemoglobin
continuously increases in my father’s body. He got all his energy and powers
again in his body. Oh its surprise for all of us, my father becomes healthy
again. Thank god!!!!!!!!!</span><span style="font-family: Times New Roman, serif; font-size: 12pt;"><o:p></o:p></span></span><br />
<span style="line-height: 150%;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></span>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">So If you also don't like to <b>eat beetroot</b> then make something from it and then eat, I guarantee you will sure like it. Here today I teach you to make <b>beetroot aloo kachori</b>, see the whole recipe below and make yourself and taste it. Waiting of your great response. </span></div>
<br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients for stuffing:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">1. 4 potatoes boiled</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 2 tbsp green pest (green chilies and ginger)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1 teaspoon red chili powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 1 teaspoon coriander powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1/2 teaspoon black pepper powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Salt (taste wise)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 1 tbsp coriander leaves (chopped)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Oil (for deep fry)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients for Dough:</span><br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">1. 2 cup maida (plain flour)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Salt (taste wise)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 2 tbsp warm oil</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. <span style="text-align: left;">1 cup beetroot juice</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1 cup of Water</span><br />
<span style="color: red; font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span>
<span style="color: red; font-family: Times, 'Times New Roman', serif; font-size: large;">Recipe for Dough:</span><br />
<div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a thick bowl, add maida, salt, warm oil in it. Mix it properly.</span></div>
<div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Now, add little little beetroot juice in it and make hard dough. (If needed then use little little water for making hard dough)</span></div>
<div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Cover the dough with the help of muslin cloth and put aside for 10 - 15 minutes.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="color: red;">Recipe for stuffing:</span>
</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bowl, add boiled potatoes in it and mash it properly.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img alt="potatoes stuffing" border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWS6SSuQgd9qFjHXk_RSTamZdv_2K9B3Zw4MiRhS_HqSjZ6vJXlk8jJlNMPggS2pL8szWl3dmGr-QAlhNtwVQmnNjp5gUjsjUx45nz8GBbs3ltucsvfpHWy1dSibSa7seGofbxrD7rjwA/s320/potatoes-stuffing-beetroot-kachori.jpg" title="potatoes stuffing with masala" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Potatoes stuffing</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Now add red chili powder, coriander powder, black pepper powder and salt in it, mix it properly.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSI6mU29LRJopTzWrrvTNEH5CVyxC45iZnDud8LkcIapoFDsOWJfGY3CgKO0W8g1U3BT6ZIY7MrRP1OE2pY8IM2UBdkT4pL4JBaxb8a3OW1Rf3zEZh0nSEC4fVu28_jNzYxHlq7JQbplE/s320/potatoes-mixture-kachori.jpg" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Potatoes mix with masala</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">3. Take a thick pan, heat 2 teaspoon oil in it.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Now, add green pest in it and saute it for few seconds.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img alt="green pest" border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPGcfVsZJRxdnIOtc0hu09g00EEUxFavVCNA2wO7U50j7FPTVGHks_WfCgOzLyucAyQr8ujdA15L-GMdPZBfzPCinsZZQfSoKNoSIfC8_XtMQSYIb6S253trlAmiDpE9_x2xlYUfeNL_s/s320/green-pest-in-heat-oil.jpg" title="green pest for potatoes mixture" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Green pest</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">5. Now add potatoes mixture in it and mix it properly for 2 - 3 minutes on medium flame.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img alt="Saute in heat oil" border="0" height="281" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgckD85Bv5exBE3H64XofKD3oINUjYNzg4u16WcwpXy3iUYmJ7WIDKXQcESZs5epw3lxQgwGP7aT4y0Ry2mpkZY2AKHfBccP1K3YpQjl9AsIPdm82cNZ5EI-gGNof_vw_PUrfh9ojlqM7Y/s320/saute-potato-mixtuer.jpg" title="potatoes mixture saute in oil" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Saute in heat oil</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">6. Add chopped coriander leaves in it and transfer it to a plate.</span></div>
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img alt="coriander leaves" border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3BNO6uJXepTZv8tVSvvYOjefMKPkrkC2yT16RsVnzWlUjCSltj3jmnDRpWBGbP7kXwvlZBpD1HPPSjwHaFZWb3DDLcB8MneXECEzbQVm_o33nF6lfk2Ao0VFm2Q-ntlHNgRfr_PLczSI/s320/coriander-in-potatoes-stuffing.jpg" title="coriander leaves in potato stuffing" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Coriander in potatoes stuffing</a></span></td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, 'Times New Roman', serif; font-size: large;">Recipe for beetroot kachori:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a dough and mash it properly till it become semi soft.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img alt="beetroot dough" border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihwrBY4dxK39c1ufd2edEo0_Q-uYVsEs81NeZDwKf70hts8UVgL6ARtv1cf7sZ8bpLLjsu2rMsxnnmPzZ3yywpYGvn0ZTa2BQ6Q8pecYdi_ZqvfyNaae6xqeT0rWZoCA6dAGMB1g_nH0g/s320/beetroot-dough.jpg" title="beetroot juice in maida" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">beetroot in maida</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">2. Divide the dough into 10 - 15 equal portion.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Take a portion and roll out small circle of 4" to 6" diameters from it. </span></div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img alt="beetroot puri" border="0" height="294" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfduF4__jEMfuGJ05-UcJ4Go5lgfVbPJxfR3PAjKvRFJNABC818sKAI3dTEJwzDecqGAVTwgvzcCnXz30KEC3j5vLkKc4krCJiFIOiSj6z668qiNk-7VacSeEAis9t_x87BpOJHD_Odyk/s320/beetroot-dough-with-potato-stuffing.jpg" title="beetroot puri with potatoes stuffing" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Beetroot puri with potato stuffing</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Now, add 1 - 2 tsp of potatoes stuffing in it and seal with remaining part of dough by applying water.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img alt="seal kachori" border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-_FzXzJhfCWJvTMZz6iw2pTZULKvd-ohBcIRkEQEDAgqoOfqvq29EuPCy7OmDbylyQ_z3V2B3N00BRODGbNXxpwVRZaQjzupvdIdRhIeHNyg3CYRQHh-NBcZvtT1vm9HYieizHnC2LDo/s320/beetroot-kachori.jpg" title="cover kachori by use of water" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Cover it properly</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">5. Repeat the same procedure for the remaining dough.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, heat oil in a thick pan, and add kachori in it and fry it on low flame till it become light pink then transfer it on a medium flame and fry it for 4 - 5 minutes or it become light brown on both the sides.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img border="0" height="284" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhSN5zo-zHLJ1nZMIrqaxS9UUt3kWTlFVsbySBuOJCQedA4q7nGfx37vrp8wDMD-nZiRnmjxNyCU7F66EagBK3Qo4byM4GduF49LA5rra3Nzeddwbz4UqcdlY5BscfCnQDPkFox3hXSXJ0/s320/fry-kachori.jpg" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Fry beetroot kachori</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">7. Transfer it to a butter pepper on a plate and ready to serve with tomato ketchup.</span></div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img alt="beetroot ghughara" border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhiJCiHH3aReoi0qmTNrUrj0zoGkreEu7hmkVIG_3VTFRAPfTbV49k4Bj0Twp5lmO_CDo_fZc-Ba848CYhyphenhyphen9mAa4Pk3icMogMyjdTEsudcTe0c_Bu7RzhyUGllgWQ4a6zkMcsg4wngBVh0/s320/beetroot-ghughara.jpg" title="beetroot aloo ghughara" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Beetroot ghughara</a></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html"><img alt="beetroot samosa" border="0" height="302" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC6f7cPF6nzfliFqRRPRmqlCE4OkSGJXJKgcpgc2c7JlFiQiKzcWIkxuJMMpJ6GGPq7vghx-jEGyrbqjtCtm_YP06SZ8R2rqjHlx33pE4KrIMWcHYrPQckF7DuGu5w-Q_DRfUGp6jZ8os/s320/beetroot-samosa.jpg" title="beetroot aloo samosa" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/beetroot-aloo-samosa.html">Beetroot samosa</a></span></td></tr>
</tbody></table>
<span style="color: red; font-family: Times, 'Times New Roman', serif; font-size: large; text-align: left;">Tip: You can add kismis in potatoes stuffing.</span></div>
<div class="hreview">
<span class="item"><span class="fn"><br /></span></span>
<span class="item"> <span class="fn">recipe of beetroot aloo kachori</span><br /> </span> Last Reviewed by <span class="reviewer">
Rina Maddar
</span><br />
Rating: <span class="rating">4.5</span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com1tag:blogger.com,1999:blog-7463433121213021810.post-92011725665052421752013-07-25T18:38:00.001+05:302013-09-19T12:34:26.992+05:30recipe of beetroot coconut laddu<div dir="ltr" style="text-align: left;" trbidi="on">
<span style="font-family: Times, Times New Roman, serif;">Prep time: 5 minutes</span><br />
<span style="font-family: Times, Times New Roman, serif;">Cook time: 10 minutes</span><br />
<span style="font-family: Times, Times New Roman, serif;">Total time: 15 minutes</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html"><img alt="beetroot coconut laddu" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCenf21mxP_vF9dIKuuojMs9ZNmVwOhW_BremIcJzIHQJD3RdBERShGa8GclUMqVE01efmgwLgGduoKJUpejQVA3HBKOhwkRjAPQccI-2WqwXoimFlGFox4TkeobYiN5e96ycy3QQ92yc/s1600/beetroot-coconut-laddu.jpg" title="beetroot coconut laddu" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html">Beetroot coconut laddu</a></span></td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 115%;"><b>Beetroot coconut laddu</b> / <b>beetroot coconut ladoo</b> is
really very easy dish. You can do it without the use of stove. Are you
surprised????? Yes I know you definitely surprised. </span><span style="font-family: Times, 'Times New Roman', serif; font-size: large; line-height: 115%;">Your mind constantly asking you how is it
possible??? Or <b>How to make laddu without the use of stove</b>??? Or <i><b>how is it possible
to make beetroot coconut laddu</b></i>?????? Am I right???? Oh yes, I know I am absolutely
right today. Now, no need to be more surprise because it’s completely true that
<b>beetroot coconut ladoo made easily at home without the use of stove</b>. Oh yes, i forgot to told you that <b>beetroot coconut laddu</b> made from simple ingredients.</span></div>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">Actually,
my hubby interested to eat something new and he always told do something new
because I want to eat something special or new every day. So, all time I confused
what to do and how to do.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Yesterday,
my mom purchased beetroot from the market and I just shocked oh my god beetroot
came at my home. When my hubby come at home I suddenly asked him did you
really like beetroot. He said No, I never like it. I also never like beetroot
but I like its natural color a lot. Beetroot have god gifted color. <o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Actually,
mom wants to <b>make beetroot halwa at home</b>. But, I and my hubby really dislike
sweet dishes. Suddenly, an idea came in
my mind to make something new from beetroot. So, I and my hubby can also eat beetroot.
Because I know <b>beetroot is very healthy for human body</b>. <b>Beetroot</b> contains vitamin A, B6, C and also contain
full of potassium, magnesium, Iron, Carbohydrate, protein and fiber. Beetroot
also help to reduce blood pressure and heart attack risk. Beetroot is also law calories
and fat free vegetable. So, you can also use it for <b>diet food</b>. Beetroot also helps to maintain blood sugar
level in your body. I know all <b>benefits
of beetroot</b> that’s why I never wish to avoid it. <o:p></o:p></span></div>
</div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
</div>
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<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Suddenly,
I got an idea. I just find out <b>grated coconut</b> in the kitchen. It just 1 bowl nothing more than that, so I just
confused and I feel too much laziness to start stove only for 1 bowl of coconut
powder. My mind continuously thinks what
to do now???? Whether I should have to go at market or not for more grated
coconut??? After 10 – 15 minutes, I feel that I just want to do it for try then
no need to be worry for quantity of ingredients. It’s completely enough for
trying any kind of dish. Now, I peeled and <b>chopped half beetroot</b> and make juice
of it. I just make juice of it because I don’t want to use too much <b>quantity of
beetroot</b> because we really dislike it. So, I just want to use juice of it
because of its natural color. Beetroot natural color really gives delicious and
yummy look to my special dish. <o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">When my
dish is ready I was so happy by looking it delicious color and taste. When I serve
to my family members they all were said “Wow!!!!!” I was so happy when I was heard
this word from them. Also, I can’t believe when my hubby really like it so much
and told me I want to eat more. Oh my god, it’s really big surprise for me
because he never like beetroot, coconut or more <b>sweet dishes</b> then also he want
to eat more <b>beetroot coconut ladoo</b>. It’s really an amazing experience of
<b>beetroot special recipe</b>. My family
members really like it a lot and papa told me that do it more we want to eat
<b>beetroot coconut laddu</b>. <o:p></o:p></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">You can
also do it at your home for <b>celebrating</b> any kind of <b>festival</b>. I am decided to
do beetroot coconut laduu on this ‘Rakhi festival’ because my brother also
dislikes beetroot and I wish he really like this dish. You can also serve
<b>beetroot coconut ladoo</b> as <b>sweet dish</b> in your <b>kids party</b> or any kind of
party. You can also serve <b>beetroot coconut laduu</b> after finishing of dinner. <o:p></o:p></span></div>
</div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 cup dry grated coconut</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 2 tbsp beetroot juice</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 2 tbsp sugar powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 2 tbsp milk</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 2 tbsp finely chopped Almond</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Pinch cardamom powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div class="MsoNormal">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bowl, add sugar powder and chopped almond in it, mix it properly.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html"><img alt="almond & sugar" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9eItmT04qyaSCZDpByficSF4DaD51eD7OYi5qFO4ws1_w1Z7gw5BZIPWmyQhQgbEMjFDnbut0lfH6QQkX_ImwTDwxcBeqb3ip7PtFYQj2Pg3hCZsVN9Mtg2-LWKIozC26ZrIwQSBaB5M/s1600/sugar-almond-for-beetroot-laddu.jpg" title="almond & sugar powder" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html">Almond and sugar powder</a></span></td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">2. Now, add 2 tbsp beetroot juice in it and mix it properly.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html"><img alt="add beetroot juice" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvSmiCsKlKdpAnT_7PGB7Qw3piyl3EmPIBXuTr7CLzOtEy0kX6-5v8ZhLXtLi4cKSAmqeF2yRJCBnEUiZVePPenVRSz8texr4bL54HuM5tCs19b6JKjT8brZ-Rd8Fy_MlJrh-Lp8d0ERI/s1600/beetroot-juice-in-sugar.jpg" title="add beetroot juice in sugar" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html">add beetroot juice</a></span></td></tr>
</tbody></table>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">3. Now, add 2 tbsp milk in it and again mix it properly till sugar completely mix in it.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html"><img alt="add milk in beetroot" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioXcMAFUMAb1nCUHyoyO_qaxx-UpuYkqsgV1dwrYiZ1mvhIJyUqWlGTpBHDh9eO4S1KIIANzcgwFG1e8CuEnP2J8V3JNSt1OCKGTB0QcLSXSqy-xaXBbZgT6QmY83bnQCV0i1ZgIZJMmQ/s1600/add-milk-in-beetroot.jpg" title="add milk in beetroot mixture" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html">Add milk in beetroot mixture</a></span></td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">4. Take a bowl of grated coconut and add pinch cardamom powder in it and mix it properly. (Note: Its used just for flavor you can avoid it)</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html"><img alt="grated coconut" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjZb5kGCZA3lO-dig37fbh3soj2ccA_kG5Mg2fz7xYfoawOQ1hBY519oQRH7N3MrPTbFk-1PnbgYYNnF416hQwq5VMRXDQnrK4RxTx17_UzqI3wxt4OQkxzAQCAqAJokWLfTQ1FNit1F0w/s1600/grated-coconut.jpg" title="grated coconut with cardamom powder" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html">Add Cardamom powder</a></span></td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">5. Now, add little little mixture of beetroot juice to the bowl of grated coconut and mix it.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html"><img alt="beetroot juice with coconut" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXWguu7wPIbOF9n7gUeYcEk2BdWF7me3RMNYoWp1h_yPQ0O2kwXWb2oockQOPXxDO7TC2IDXqUuBe8rLjPbyAKZYkzVy2oxPof-dNaw-mZK2BEGGdvwlP8CZpAF3k9_4F6q0dyGCoza2M/s1600/beetroot-juice-with-coconut.jpg" title="beetroot juice with coconut powder" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html">Add beetroot mixture</a></span></td></tr>
</tbody></table>
<div class="MsoNormal">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. When you can easily make balls from coconut mixture then no need to add more beetroot juice in it.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html"><img alt="beetroot coconut laddu mixture" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij6qjDjap3VOln3dLwKQ5EJr7RLU-h2MEHUhPJpQL5gsNnRYkG-zhe5m6vs1iRE_vbwAJalZyebiZBBWJFAcL4JpDXZUTZJFYBH9S2g8X-WRkyOTyxso_d7ehKOdjbm5Io96B1SHQH7T0/s1600/beetroot-coconut-laddu-mixture.jpg" title="beetroot coconut laddu mixture is ready" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html">Beetroot coconut laddu mixture is ready</a></span></td></tr>
</tbody></table>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">7. Try to make small balls from the remaining mixture of coconut. (Oh wow, Its look like a Jamun fruits.)</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html"><img alt="beetroot coconut ladoo" border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRTakEEQEVAQ6F7dFv48hxSzc8a6iZlqbas8B2N0NF_82A5WtqabtemCsHc159ueySf9dRIjePMQ_wIJatTnN_WDHEXHtTJQFyU1tn8JvzTN_QBIL-px8lVpQw9Ly1y7xvfGjUQlcEYF4/s1600/beetroot-coconut-laddu-1.jpg" title="beetroot coconut ladoo" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-beetroot-coconut-laddu.html">Beetroot coconut ladoo</a></span></td></tr>
</tbody></table>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Now, put it into refrigerator for an hour. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: Garnish it with the help of mint leaves.</span><br />
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div class="hreview">
<span class="item"> <span class="fn">recipe of beetroot coconut laddu</span><br /> </span> Last Reviewed by <span class="reviewer">
Mona Sonani
</span><br />
Rating: <span class="rating">4.5</span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com2tag:blogger.com,1999:blog-7463433121213021810.post-85403421917413627332013-07-24T12:59:00.004+05:302013-07-26T10:34:36.010+05:30recipe of medu vada<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif;">Prep time: 10 minutes</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif;">Cook time: 15 minutes</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif;">Soaking time: 3 hours</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif;">Total time: 3:25 hours</span></div>
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html"><img alt="medu vada" border="0" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcpSbwnyvEPztTAuhBKBK1LodcZzfhP8-U5998xy8jWE8ymAM3w_p0AVCPogT5WUMZnpNZ7hizw69qHxfWFSaOVNO2-Zw0lE1VDqEpkeIKNIjujHBDbYoEhul1gahwzlj_EUNZXYzYiV8/s1600/medu+vada.jpg" title="homemade medu vada with sambhar" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html">Medu Vada</a></span></td></tr>
</tbody></table>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html">Medu vada</a> is special traditional south Indian dish.
Whenever, I eat <b>medu vada</b> at that time I just think <b>how to cook medu vada</b>????? What
are the ingredients used for <b>making medu vada</b>???? But now, I got the clear idea
about medu vada and its ingredients. It’s really easy to cook at home. It’s so simple
and quick dish.</span></div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">When I was studied on 10<sup>th</sup> standard at that time I
just love to eat street food. Every day, after completion of our tuition
classes we all were ready to go for snacks. One day, birthday of my friend and
she just want to eat south Indian dish because she loves it so much. She told
us that, “Today, I want to give my birthday party with south Indian food”. We
were ready to enjoy party with south Indian food and cheer up for birthday
girl. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">So many times I tasted and enjoyed Idli, Dhosa, Uttapam but
never tried for <b>medu vada</b> with my family. So, I just told her, “Today, <b>I want
to eat medu vada</b>” because I really want to get real taste of it. At that time, I
was too much little for identifying real ingredients used in it. So, I just
become dam crazy for <b>making medu vada</b> at my home because of its good taste. In
short, it was 1<sup>st</sup> time when I ate <b>medu vada</b> with my friends. After
completion of birth day party, I reached at my home and told to my mom and dad
that “today I ate <b>medu vada</b>, its really nice taste and I want to learn how to
cook it at home and which types of ingredients used in it.”</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">After long time, one day I went at market with my big
brother. We both want to eat something. Suddenly,
my brother told me, “Let’s eat idly”. I told him, “Oh yes!!!!! But, <b>I want to
eat medu vada</b>”. On that day, I was realizing that <b>urad dal</b> is the main
ingredients for <b>medu vada</b>. I just met to
shop keeper and ask him, “Is there urad dal used in medu vada????” He replied
me yes. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">I was so happy on that day and also ready to <b>do medu vada</b> <b>at</b>
my <b>home</b>. On last Sunday, I just think what to do for dinner? Suddenly, <b>medu
vada</b> comes into my mind. I just stand up and goes to the kitchen for find out
urad dal. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">It was my first <b>experience to cook medu vada at</b> my <b>home</b>. I
learn one thing that Its most important to put more focus on consistency of
better of urad dal. We need thick better
to make a round shape of <b>medu vada</b>. Trust me, it’s so <b>simple and easy recipe to
cook medu vada</b>. It’s also cook within 30 minutes. For <b>crunchy flavor of medu vada</b>, you can add
rice flour in the better of urad dal. It gives delicious crunchiness to <b>medu
vada</b>. I hope you can also enjoy this <b>traditional south Indian dish medu vada</b>
with <a href="http://therecipies.blogspot.in/2013/06/recipe-of-coconut-chutney.html">coconut chutney</a> and sambhar and impress your family members. </span></div>
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<br /></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1/2 cup urad dal (white urad dal)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1 glass of water</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Salt taste wise</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 3 - 4 green chilies</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1/2 inch ginger</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 1/2 teaspoon black paper powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 1 teaspoon red chili powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 1 teaspoon coriander powder</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. 1/2 teaspoon asafoetida</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. Oil for deep fry</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Wash urad dal and soak it into water for 3 - 4 hours.</span><br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html"><img alt="urad dal for medu vada" border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjopQvdd1nPlWPIffg_GtOTFz6b2eRCPDXBA8zaqJI0lxN5PJH0fQ-EnNLeZiF18pxiJKhOLBioAbaLsDra6VhZPjiBoxzp5598Sd5WjFrWzQhLj61UMKTsKSKV6ap4qQb71lQCcpcWE7s/s1600/urad+dal+for+medu+vada.jpg" title="wash & soak urad dal " width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html">Wash & soak Urad dal</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Now, Take a mixer bowl, Add coriander leaves, green chilies and ginger in it and make smooth pest of its.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Drain excess water from urad dal.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html"><img alt="urad dal pest" border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNqMhDbJ6wbukca71XXsab8a4zIRjID5fVeRKS2c3DTwd5z_IbYcg8heS0UskSFb1_WAprRinvufj0g5SyK0PSjS8NmnNVzo7mwkHxc5wY4q-EWZllxCfWSEbenx2__DK6FlxN8j0kLiA/s1600/pest-of-urad-dal.jpg" title="pest of urad dal" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html">make pest of urad dal</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Take a mixer bowl, add urad dal green chili pest, salt, red chili powder, coriander powder, asafoetida powder in it and make a thick pest of its. (Note: You can add rice flour for making thick better, if necessary.)</span></div>
<div class="MsoNormal" style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html"><img alt="pest of medu vada" border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiDky4pNddMgc4UQYZY2Is_1ffCpvRr-eFraAmDmj0R98nrhgHEAe22P6r3kBZX47mHpQLaGLyHrzYj2EboznQLKwQLIZK4zjcpEBIpB48XIJJ_pofcMCSr9vePx9cZrVKCKknbOaWVa0Y/s1600/mix-all-ingredients-for-medu-vada.jpg" title="mix all ingredients for making pest of medu vada" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html">Mix all ingredients for making pest</a></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html"><img alt="urad dal pest" border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjq_PpPvXkL_PmsgOGjRCGXgLWArZ9eV6zcmp5Ue-rkPyaM-N7HeC2HGOl50r3lfAC3gGcdsoTkQIC4yksDoYx-abqZBpTFdxRo1UPW62HIXyqLTF7X6hE-G5oIEIFllXtwtabCw4DXho4/s1600/pest-of-medu-vada.jpg" title="Pest of urad dal for medu vada" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html">Pest of urad dal for medu vada</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">5. Heat oil in a thick pan.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, apply water on your hand and take 1 tbsp mixture of urad dal.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7KR4A5mKF9KskxgnLL1oV3FmNRz65lwmH3Tzl7iCoQwaBsiyx5pF1n-WQdEJq-VEqmSRQ-hg3GEK6Ah2_Afer2Ge34e9aNxc1OhmazPGCLYsEOi3Vvsr9n2FmnG0Yhq5IaCbDGMJP7E/s1600/better-of-medu-vada.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="mixture of medu vada" border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEig7KR4A5mKF9KskxgnLL1oV3FmNRz65lwmH3Tzl7iCoQwaBsiyx5pF1n-WQdEJq-VEqmSRQ-hg3GEK6Ah2_Afer2Ge34e9aNxc1OhmazPGCLYsEOi3Vvsr9n2FmnG0Yhq5IaCbDGMJP7E/s1600/better-of-medu-vada.jpg" title="take mixture of medu vada" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">mixture of medu vada</span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">7. Give it round shape and make a hole with the help of thumb in the center of it.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html"><img alt="make hole in madu vada" border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinyN5U9tgNdsPvxxBv2f6t8uA6oeaJx0T2eiaBUPUgH66gwBm6E4X3o5Zy8oUHhLxwcoRfNwlu_gVOSqsRzCSzA0Dj4IafeOQF-pqx7Xf7iVPkZW2Cs8ijWYBwQZgQGxLikkoPLqLEuF4/s1600/medu-vada-tikki.jpg" title="medu vada tikki with hole" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html">make hole by using thumb</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">8. Now, fry medu vada in heat oil on medium flame till it become golden brown.</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html"><img alt="fry medu vada" border="0" height="187" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCKs3BZYY1ewU7lO6pAffMGNWdyV5MpWywIvN1VyGJT589RWeLzXOUllWHwQAkX6fWiOC144cl8A7I3Iu3noWMbD0vA8LXF0yWLdT06bPBWidhRkmCAMDaaECd9AfN7W_yyIgHh6Pl5CI/s1600/fry-medu-vada.jpg" title="fry medu vada in heat oil" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-medu-vada.html">Fry medu vada in heat oil</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">9. Now, transfer it to a paper napkin and serve hot hot medu vada with </span><a href="http://therecipies.blogspot.in/2013/06/recipe-of-coconut-chutney.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large;">coconut chutney</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large;"> and sambhar.</span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div class="MsoNormal" style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: You can sprinkle chat masala on medu vada. So, you can eat medu vada without sambhar.</span></div>
<div class="hreview">
<span class="item"> <span class="fn">recipe of medu vada</span><br /> </span> Last Reviewed by <span class="reviewer">
Yogesh Sonani
</span><br />
Rating: <span class="rating">4.5</span></div>
</div>Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com3tag:blogger.com,1999:blog-7463433121213021810.post-70570564946021354662013-07-07T17:44:00.002+05:302013-08-05T09:57:27.627+05:30recipe of chili chana fry by mona patel<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 5 minutes<br />
Cook time: 10 minutes<br />
Total time: 15 minutes<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html"><img alt="chili chana fry" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBuJonZ-C9LEnYOIF-DyTFwasls3g2V5QTH096b2hbWWeKYh-p6mYrrlJ8v11Jfx_hOq4mU4mArcH6hyFuOjDH-AoJGTuj8bvnP6DQr6eG5VkaWEzKN6-yY2-jTwUPwwQ9eMvtTT_aevQ/s1600/chili-chana-fry.jpg.jpg" height="310" title="chili chana fry starter with onion slice" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html">chili chana fry</a></span></td></tr>
</tbody></table>
<a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large; text-align: justify;">Chili chana fry</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;"> is a very spicy and delicious starter. Chili chana fry starter is very easy and quick dish. You can also make it at your home by using simple ingredients. At my home, at least 2 times in a week i have to make it because every one like it so much. You can also use fry chana as a tea time snack.</span><br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;"><br /></span>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkn8MT1tT_loUtBOsFK2mW1K1Ouh3lMG_klLvQLvd8_SStjYyMoEv-QiHmLBcluVmWeFC6Twc0hIVN2q7vY2esL-tGROWW3E47zn7pgnO5wGE0n5nszATRbyLxK0dkT76J_LuWs6cacP8/s1600/chili-chana-fry-ingredients-1.jpg" height="195" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html">Chopped vegetables</a></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html"><img alt="green chutney" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlsvy8yqQ4WpW1ArhFd5GGbXpk3_ufY7xzM0tLp8PPMG0gnTkAMer4gJ8Aq-O24vhFm30ddVdkLQL4L7rP0Tl7isDj7Ol4Uzf4Hs7Jtw83gzazzSyDCYAaH_coBLMn9EeqWDFdoMawupE/s1600/green-pest-for-chili-chana-fry.jpg" height="195" title="green chutney with salted peanuts" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html">Green pest</a></span></td></tr>
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<div style="text-align: justify;">
<span style="color: red; font-family: Times, 'Times New Roman', serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 cup boiled kabuli chana</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 2 tbsp corn flour</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1 tbsp maida (Plain flour)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 1 tbsp tomato ketchup</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 2 teaspoon soya sauce</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 2 teaspoon green pest (Ginger, Garlic, and Green chili)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 2 teaspoon sugar</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 1 teaspoon red chili powder (optional)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. 1/2 teaspoon black pepper powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. 1 onion (slice cut)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. 1 capsicum (chopped)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">12. pinch ajinomoto</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">13. Salt (Taste wise)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">14. Oil (for deep fry)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">15. 1/2 cup Water</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe for fry chana: </span>(Read it more with image - <a href="http://therecipies.blogspot.in/2013/06/recipe-of-chana-bhajiya.html">Click here</a>)</div>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;">1. Kabuli chana soak into water for 4 - 5 hrs.</span><br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Now, Boiled kabuli chana by adding salt.</span><br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">3. Take a bowl, add cornflour, plain flour, salt, red chili powder, coriander powder, garam masala and little water in it. Mix it properly and make a thick better of it. </span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Add boiled kabuli chana in a thick better of cornflour and plain flour and mix it properly.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
</span><br />
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">6. Transfer it to a plate and sprinkle chat masala on it.</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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</div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe for chili chana fry: </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">1. Heat 1 tbsp oil in a thick pan, add Green pest in it and saute it for few seconds.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html"><img alt="green pest in heat oil" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgJF2AeQndja59hbH80m8OccASZlWBFlIjhHMuzUmUL2I3gCBaq7CF47Ojokm9cKNvnmeHDWcekjGsvIFMk-HG-scVfx1RnJ84B1MklKjzEU_OSH2nIvxOgNW8X286AHwHwo9QS3MZYYU/s1600/green-pest-in-heat-oil.jpg" height="312" title="green pest for seasoning" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html">green pest in heat oil</a></span></td></tr>
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<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">2. Add onion slice in it and saute it for 1 minute.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Add chopped capsicum, pinch ajinomote and salt in it and saute it for 3 minutes.</span></div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html"><img alt="vegetables saute with green pest" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVwpVG1L_JosAaWu8dY132sgUMGThTF9AxNXhcNjtK5X_vT_42YhU6Mm7twlDrEyKUlv114qdg8n-872JENJ0x7ICqLsZuJCRGgmY7aRLTc5WoBw0JWCUkwjilMGT8vS92brVMjWgVCd8/s1600/onion-capsicum-in-heat-oil.jpg" height="312" title="chopped vegetables" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html">vegetables saute with green pest</a></span></td></tr>
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<div style="text-align: justify;">
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html"><img alt="seasoning with indian masala" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFR4eqvLH8YRTkuJE4fD5aCidW1NKhDWIvBlpLAfyttE5qMe_OCW9Ezt7Js3FN5XJ8GjxOQ4nKTMHZWfAh5Yex_jpB6JU_17qR_x0A5xXQRf-mnZmM32GH72OB07a1orSCkdgrZAWJo_4/s1600/seasoning-with-indian-masala.jpg" height="312" title="indian masala" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html">add masala</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">4. Add red chili powder, sugar, soya sauce and tomato ketchup in it.</span></div>
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<tr><td style="text-align: center;"><span style="clear: right; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdSNjJmBAFSGKuW2CE8ee1MkPsbalAVKdePQJQOw_NE1V7unKZ9ye3FkX4_HUrJmZZCFin1-2P_DJRErRm1MaqMWQNLFn3yL92USMQcXaYeMNk5Nxv_ERi6Hys2tioBdT1ZUUaP4z0BEo/s1600/tomato-sauce-with-vegetables.jpg" height="312" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html">Add Tomato sauce</a></span></td></tr>
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<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRdZo443Ujd7zjw07srE3VnEES2BXbwHeDrg_BhlXAxwfjS2yASNm7TZRGMd3SfqZGh8eEItHSwsybm2fBOd4_L4XX6c7EKl73WFz1Q0bm7lz8tfrIGIPyJehMCg1bX3t-_eFi7DHXCAE/s1600/soya-sauce-with-vegetables.jpg" height="312" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html">Add Soya sauce</a></span></td></tr>
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<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">5. Mix it properly and saute it for 2 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">6. Now, add fried chana in it, mix it properly and saute it for 2 minutes.</span>
</div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii8P5lwjfunqIq04zITt67k4Yy78OpUle7aFrbUTMcbBqZRF-w1xX2eMtJH6yVSkSD64Ug75ha1L4AesT69ApkU_Rmf8dDcTWI6pWADJfE7BD8nmyTXfIKkjhAnVBfAHb-_DQp7wfzFcQ/s1600/fried-chana-with-vegetables.jpg" height="312" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-chili-chana-fry.html">Add fried chana</a></span></td></tr>
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<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">7. Delicious, crispy and spicy chili chana fry starter is ready to serve.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, 'Times New Roman', serif; font-size: large;">Tip: Granish with grated cheese or coriander leaves or fried dry fruits or slice of onions and capsicum.</span></div>
<div class="hreview">
<span class="item"> <span class="fn">recipe of chili chana fry by mona patel</span><br /> </span> Last Reviewed by <span class="reviewer">
MPatel
</span><br />
Rating: <span class="rating">4.5</span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com4tag:blogger.com,1999:blog-7463433121213021810.post-79745998543212001172013-07-05T23:22:00.004+05:302013-07-06T18:49:41.605+05:30recipe of cheese veg sandwich<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 5 minutes<br />
Cook time: 10 minutes<br />
Total time: 15 minutes<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-cheese-veg-sandwich.html"><span style="margin-left: auto; margin-right: auto;"><img alt="cheese veg sandwich" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhc6fd-sYcsj2-sfmNkoobJlkxgv0gdS5TF3x327b_F5_BBxXEnSw1MdnQTHVvEz9V2cEBhg_l3omE246NxPJUS3sh5eg8eOvMfU-rQnCggr6C_P-Vn7nwUIATQVV4qd7lqbu4T1AEzABw/s1600/cheese-veg-sandwich-main.jpg.jpg" height="312" title="cheese veg sandwich with tomato chutney" width="320" /></span> </a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-cheese-veg-sandwich.html">cheese veg sandwich</a></span></td></tr>
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<div class="separator" style="clear: both; text-align: left;">
<a href="http://therecipies.blogspot.com/2013/07/recipe-of-cheese-veg-sandwich.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large; text-align: justify;">Cheese veg sandwich</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;"> is very healthy snack. Here, i used tomatoes, onions, potatoes, cucumber and beetroot. You can use any kind of vegetables like carrot, cucumber, tomato, potato, onions, beetroot, cabbage, capsicum etc. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 packet of bread</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1 cup grated cheese</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1 cup green chutney</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 2 tomatos (slice cut)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 2 onions (slice cut)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 1 cucumber (slice cut)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 1 beetroot (slice cut)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 2 boiled potatoes (remove skin and slice cut it)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. 1 tbsp butter</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. 1 tspn black pepper powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. 1 tbsp chat masala</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">12. 1 cup tomato ketchup</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a slice of bread, apply butter on one side of bread. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Now, apply green chutney on it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Heat non stick pan by applying butter on it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Put bread on pan on low flame.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Now, arrange all vegetables on bread.</span></div>
<div style="text-align: justify;">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-cheese-veg-sandwich.html"><img alt="cheese veg sandwich stuffed" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiGBoDl_ANnseRsH9acLveazgStG1AQCHsi3o6ksyv-hindvkAQO3zoO4H79h3TFk0GMyV340zoLS2yEO1hOihr2RIYDlVFi_TFjFSVZS0x7UrSGGvVm6-KrSi4ngycWFjHHet0YHOXx4/s1600/cheese-veg-sandwich1.jpg.jpg" height="187" title="cheese veg sandwich ready to back" width="200" /></a></span></td></tr>
<tr><td class="tr-caption"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-cheese-veg-sandwich.html">Cheese veg sandwich ready to back</a></span></td></tr>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, sprinkle chat masala and black pepper powder on it. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Sprinkle grated cheese on it and cover it by another slice of bread. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Bake sandwich both sides by applying butter on it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Serve hot hot cheese veg sandwich with tomato ketchup.</span></div>
</div>
<div class="hreview">
<span class="item"> <span class="fn">recipe of cheese veg sandwich</span><br /> </span> Last Reviewed by <span class="reviewer">
MPatel
</span><br />
Rating: <span class="rating">4.5</span></div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com1tag:blogger.com,1999:blog-7463433121213021810.post-19409188211382138622013-07-05T22:55:00.001+05:302013-07-06T18:42:20.161+05:30recipe of aloo samosaPrep time: 20 minutes<br />
Cook time: 20 minutes<br />
Total time: 40 minutes<br />
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-aloo-samosa.html"><img alt="aloo samosa" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcp6TOV1GVqPr2dUzdMzAeq9FytWJVmfoqC16Z7KbxhrGhHl8TSG-R304yWy3rB4RhEohe0nTL7n_1xl5JM8gXPyYDDFCC-6F0pZltjobUuy2_IhGyv7drbfh0Eobm8MamcAiYbht7l6c/s1600/crishpy-aloo-samosa.jpg" title="aloo samosa with tomato ketchup" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-aloo-samosa.html">Aloo samosa</a></span></td></tr>
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<a href="http://therecipies.blogspot.com/2013/07/recipe-of-aloo-samosa.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large; text-align: justify;">Aloo samosa</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;"> is very delicious and yummy snack. You can serve aloo samosa at tea time also. Hot hot aloo samosa serve with tomato ketchup or green chutney. Here, Green peas is optional. Crispy chatpata aloo samosa is become favorite dish for younger. Now - a - days, samosa chaat is also become famous. </span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients for stuffing:</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 5 - 6 boiled potatos</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1/2 cup boiled green peas</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 3 - 4 green chilies chopped</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 1 teaspoon garam masala</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1 teaspoon coriander powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 1 teaspoon lemon juice</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 1/2 teaspoon black pepper powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 1 teaspoon red chili powder (optional)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Salt (taste wise)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. 1 tbsp coriander leaves finely chopped</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. 4 - 5 curry leaves</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">12. 2 tbsp oil</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients for Dough:</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 cup maida (plain flour)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Salt (taste wise)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 2 tbsp warm oil</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 1 glass of Water</span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe for Dough:</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a thick bowl, add maida, salt, warm oil in it. Mix it properly.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Now, add little little water in it and make hard dough.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Cover the dough with the help of muslin cloth and put aside for 10 - 15 minutes.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe for stuffing:</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Remove the skin of potatos, half mash potatos and green peas by using your hand and mix it properly.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Now, add garam masala, coriander powder, black pepper powder, red chili powder, lemon juice and salt in mash potatoes. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Again mix it properly.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Now, take a non stick pan, heat 2 tbsp oil in it. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Add curry leaves and chopped green chilies in it and saute it for few seconds.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, add mash potatoes stuffing in it and mix it properly on low flame. Saute it for few minutes.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Now, transfer it to a plate and keep a side for chill it.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe for Aloo samosa:</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a dough and mash it properly till it become semi soft.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Divide the dough into 10 - 15 equal portion.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Take a portion and roll out small circle of 6" to 7" diameters from it. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Cut a circle into equal 2 parts.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Now, take a help of water for join the edges of each semi circle and give a corn shape to it.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, add 1 - 2 tsp of aloo stuffing in it and seal remaining edge by applying water.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Repeat the same procedure for the remaining dough.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Now, heat oil in a thick pan, and add cones in it and fry it on low flame till it become light pink then transfer it on a medium flame and fry it for 4 - 5 minutes or it become light brown on both the sides.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Transfer it to a butter pepper on a plate and ready to serve with tomato ketchup or grape chutney.</span></div>
<div class="hreview">
<span class="item"> <span class="fn">recipe of aloo samosa</span><br /> </span> Last Reviewed by <span class="reviewer">
MyP
</span><br />
Rating: <span class="rating">4.5</span></div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com1tag:blogger.com,1999:blog-7463433121213021810.post-4243620921957801702013-07-04T13:24:00.005+05:302013-08-01T11:47:42.771+05:30recipe of cheesy spinach kabab<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 10 minutes<br />
Cook time: 20 minutes<br />
Total time: 30 minutes<br />
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-spinach-kabab.html"><img alt="cheesy spinach kabab" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKM1xM-ga640TjkldPnhpaeanD66LjzX8MWVNIxTy5ww-FwudrollPFhYmhGDk7sQmvnSZ_zJXEWIG1cItuqvUj46dV5qhvpKdRrCxH2LLTLWkpn8hbA-m9CsHA_Z-Va1FH2O1wtpDsM/s318/spinach-Kabab.jpg" title="cheesy spinach kabab with salad" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-spinach-kabab.html">Cheesy spinach kabab</a></span></td></tr>
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<a href="http://therecipies.blogspot.com/2013/07/recipe-of-spinach-kabab.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large; text-align: justify;">Cheesy spinach kabab</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;"> looks delicious. Cheesy spinach kabab is very healthy dish with full of calcium. You can serve it with tomato ketch up. Cheesy spinach kabab becomes spicy because of green chilies used in it you can adjust green chili as per your taste. You can serve it as a starter to your friends at get to gather time or at tea time.</span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 bunch of spinach</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1 cup chana dal</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 2 Onion chopped</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 1 tbsp green pest (green chilies, ginger, garlic)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1 cup breadcrumbs</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 1 tbsp coriander leaves</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Salt (taste wise)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 1 teaspoon chat masala</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. 1 teaspoon garam masala</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. 1 teaspoon red chili powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. 1 teaspoon coriander powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">12. Oil (for deep fry)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">13. 1 cube grated cheese</span></div>
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<br /></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Soak chana dal into water for 2 - 3 hours.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Wash spinach and finely chopped it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Heat 3 teaspoon oil in a pan, add chopped spinach in it and saute it for 4 - 5 minutes.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Take a mixer bowl, drain excess water from chana dal and add it to a mixer bowl.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Add red chili powder, coriander powder, garam masala and salt in it. Now, blend it properly. </span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, Transfer chana daal pest to the plate.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Add spinach, chopped onions and coriander leaves in it and mix it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. For proper binding add bread crumbs in it or you can also roll out kabab to the bread crumbs.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Heat oil, fry spinach kabab in it till it become light pink.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. Now, transfer it to kitchen paper and sprinkle chat masala on it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. Serve spinach kabab with tomato ketchup. Garnish spinach kabab with grated cheese.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
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<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: You can also serve cheesy spinach kabab with <a href="http://therecipies.blogspot.in/2013/05/recipe-of-green-chutney.html">green chutney</a>.</span></div>
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<div class="hreview">
<span class="item"> <span class="fn">recipe of cheesy spinach kabab by mona patel</span><br /> </span> Last Reviewed by <span class="reviewer">
Mona Y Patel
</span><br />
Rating: <span class="rating">4.5</span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com0tag:blogger.com,1999:blog-7463433121213021810.post-54034258553579147702013-07-04T11:36:00.001+05:302013-08-01T11:48:04.084+05:30recipe of banana burfi<div dir="ltr" style="text-align: left;" trbidi="on">
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Prep time: 10 minutes</div>
<div style="text-align: left;">
Cook time: 30 minutes</div>
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Total time: 40 minutes</div>
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<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-banana-burfi.html"><img alt="banana burfi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHHe3toOziErwU9QHO05HM5g4-sZCF39JfFoUHVcrWsG4MCX2R0L3sYP0ivhONnA3XCMLkiGYz9aKQAwiX2_EJb8MGOrmcFFNFi87f6wLkhXJWEiCXEwuHcY9ApewIqdQXp0c3DnIPND0/s335/banana-burfi-with-pista.jpg" height="197" title="banana burfi with pista" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-banana-burfi.html">Banana burfi</a></span></td></tr>
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<a href="http://therecipies.blogspot.com/2013/07/recipe-of-banana-burfi.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large; text-align: justify;">Banana burfi</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;"> is a sweet dish. This Rakhi festival is celebrate with banana burfi and share it with your friends and family. Try to impress them and get so many good blesses from them. I have decided to celebrate this rakhi festival with banana burfi. Its really so interesting. I am eagerly waiting for rakhi festival because i want to give big surprise with banana burfi to my big brother. Oh yes, you can also store it in refrigerator for a week. Trust me, banana burfi is so simple and easy to cook same as </span><a href="http://therecipies.blogspot.in/2013/07/recipe-of-mango-burfi.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large; text-align: justify;">mango burfi</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;">. Also, all ingredients used in this recipe is easily available at market. So, what you think right now???????? Stand up and be ready for do this banana burfi at your home and impress your family members. Oh yes, always remember that banana is a full source of calcium and nutritious. So, everyday eat at least one banana is very good for human body. </span><br />
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 5 - 6 ripe banana</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 500 ml milk</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 4 tbsp sugar</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 2 tbsp ghee</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. </span><span style="font-family: Times, 'Times New Roman', serif; font-size: large;">1/2 teaspoon cardamom powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 10 - 12 chopped almond</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 10 - 12 chopped cashew nuts</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 10 - 12 kismis</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Soak almonds into water for 2 - 3 hours. After that, Remove skin of its and chopped it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Take a non stick pan, add milk and sugar in it stir it continuously on medium flame.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Remove skin of ripe banana and mash it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Now, add mash banana to the milk and stir it continuously on medium flame till it become semi-thick.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Now, add ghee in it and stir it continuously on low flame till it become light pink. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Add cardamom powder in it and mix it properly till it remove the pan. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Turn off the stove. Take a plate, grease it by applying ghee and transfer banana burfi to plate.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Garnish it with chopped dry fruits and Put it aside for 30 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Now, cut it into proper shape (as per your choice).</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tips: </span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">1. You can use any kind of dry-fruits in it. </span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">2. You can adjust sugar as per your taste.</span></div>
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<div class="hreview">
<span class="item"> <span class="fn">recipe of banana burfi by mona patel</span><br /> </span> Last Reviewed by <span class="reviewer">
Yogesh Patel
</span><br />
Rating: <span class="rating">4.5</span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com2tag:blogger.com,1999:blog-7463433121213021810.post-41596577076190478392013-07-03T11:52:00.001+05:302013-07-04T10:48:27.207+05:30recipe of kashmiri dum aloo<span style="font-family: Times, Times New Roman, serif;">Prep time: 10 minutes</span><br />
<span style="font-family: Times, Times New Roman, serif;">Cook time: 30 minutes</span><br />
<span style="font-family: Times, Times New Roman, serif;">Total time: 40 minutes</span><br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3eFK38s1EwXvoBJ2QI7i82TKhYRJ6bdATkGP0T3L69vcmQv1BcnhAhKhEVmBAbAVFGcrSpo6dt8ArMpIFJEAben8gYrfd1csn0ZP2KVCTwWJe-fq5PHQP-ZSs_cFQ6mnXHAcC9K8jUSA/s391/kashmiri-dum-aloo.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="kashmiri dum aloo" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3eFK38s1EwXvoBJ2QI7i82TKhYRJ6bdATkGP0T3L69vcmQv1BcnhAhKhEVmBAbAVFGcrSpo6dt8ArMpIFJEAben8gYrfd1csn0ZP2KVCTwWJe-fq5PHQP-ZSs_cFQ6mnXHAcC9K8jUSA/s391/kashmiri-dum-aloo.jpg" height="310" title="kashmiri dum aloo with cashew nuts" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">Kashmiri dum aloo</span></td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-kashmiri-dum-aloo.html">kashmiri dum aloo</a> is spicy flavored sabzi. Kashmiri dum aloo looks rich and delicious with dryfruits used in it. Kashmiri dum aloo gives delicious flavor. Its a complete mouthwatering sabzi. You can also do it at your home trust me its so simple and easy dish. Kashmiri dum aloo is very fabulous dish at so many restaurant in India. Its necessary to choose small potatoes in it.</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 12 - 15 small size potatoes</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 2 cup curd (dahi)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 4 - 5 kashmiri red chilies (soak in water for 15 - 20 minutes)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 2 Onions chopped</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 2 - 3 green chilies chopped</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 1/2 inch Ginger chopped</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 6 - 7 garlic chopped</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 1/2 teaspoon cardamom powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. 1/2 teaspoon dry ginger powder (soonth)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. 1 teaspoon cumin powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. 1 teaspoon garam masala</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">12. pinch of clove powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">13. pinch of asafoetida powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">14. pinch of turmeric powder</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">15. Oil (for deep fry)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">16. Salt (taste wise)</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">17. 1 glass of water</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">18. 1 tbsp chopped coriander leaves</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;">19. 10 - 12 fried cashew nuts</span></div>
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<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take potatoes, peeled and prick them and soak them into salted water for 15 - 20 minutes</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Now, take a mixer bowl, add onions, garlic, ginger, green chilies, kashmiri red chilies in it and blend it till become smooth pest. Transfer it to a bowl.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Now, Drain the excess water and dry the potatoes properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Heat oil in a pan, fry potatoes on medium flame till it become golden brown.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Transfer it to a kitchen paper and put it asides.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, heat 2 tbsp oil in a pan, add asafoetida powder and onion pest in it and saute it for few seconds.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Now, add curd (dahi) in it, mix it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Add cumin powder, clove powder, turmeric powder, salt, garam masala, cardamom powder and dry ginger(soonth) powder in it. Mix it properly and saute it for 1 minute.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Add 1 cup of water in it and mix it properly. Now, cook it for 5 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. Add fried potatoes in it, mix it and cook it till absorb gravy and oil come to the surface.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. Now, add chopped coriander in it and mix it properly. Now, its ready to serve.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">12. Garnish it with fried cashew nuts and coriander leaves.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: you can use tomato puree instead of curd (dahi) for make the gravy of kashmiri dum aloo.</span></div>
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<br /></div>
<div class="hreview">
<span class="item"> <span class="fn">recipe of kashmiri dum aloo</span><br /> </span> Last Reviewed by <span class="reviewer">
Yogesh Patel
</span><br />
Rating: <span class="rating">4.5</span></div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com3tag:blogger.com,1999:blog-7463433121213021810.post-66432064919772717112013-07-02T18:31:00.001+05:302013-07-04T15:52:32.511+05:30recipe of badam milk<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: <span class="prepTime">5 minutes</span><br />
Cook time: <span class="cookTime">10 minutes</span><br />
Total time: 15 minutes<br />
<div class="separator" style="clear: both; text-align: center;">
</div>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kFsT-ZrtiZtXrap5nCSNs6PkoY7UkQWvAQtz-WXOnJ7t89NOMIUkBjVtIKqNh9SPJbiG_0cUmfxEIckhpFkC6Gye2WpCIq2oQCF06y3FbGllOk3jUr2wkEKmy3afCUKHgCcC7NaewuE/s324/badam-milk-with-saffron.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="badam milk" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-kFsT-ZrtiZtXrap5nCSNs6PkoY7UkQWvAQtz-WXOnJ7t89NOMIUkBjVtIKqNh9SPJbiG_0cUmfxEIckhpFkC6Gye2WpCIq2oQCF06y3FbGllOk3jUr2wkEKmy3afCUKHgCcC7NaewuE/s324/badam-milk-with-saffron.jpg" height="320" title="badam milk with saffron" width="227" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">Badam milk</span></td></tr>
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<a href="http://therecipies.blogspot.com/2013/07/recipe-of-badam-milk.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large; text-align: justify;">Badam milk</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;"> or almond milk is very tasty and healthy milk specially for children. You can also add kesar (saffron) in it. So, it become kesar badam milk or saffron almond milk. Badam milk is very delicious and yummy flavored. You can serve badam milk at the morning or at teatime. </span><br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span class="ingredients" style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 15 - 20 almond (badam)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 500 ml milk</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 2 tbsp sugar</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. pinch cardamom powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Saffron (as per your choice)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Soak almond (badam) into water for 2 - 3 hours. After 2 - 3 hours, remove the skin of almonds.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Take a mixer bowl, add almond in it and make a pest of it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Take a pan and put it on low flame, add milk and sugar in it, mix it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Now, add almond pest to the milk and mix it properly on low flame.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Now, add saffron and cardamom powder in it and mix it. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Badam milk is ready to serve. Garnish with saffron, almond and pinch of cardamom powder.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: You can also add chocolate syrup in it. So, it become choco badam milk. Its too much yummy and children also like it so much.</span></div>
</div>
<div class="hreview">
<span class="item"> <span class="fn">recipe of badam milk</span><br /> </span> Last Reviewed by <span class="reviewer">
Mona Patel
</span><br />
Rating: <span class="rating">4.5</span></div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com0tag:blogger.com,1999:blog-7463433121213021810.post-15620115741608320492013-07-02T11:25:00.002+05:302013-07-04T10:48:52.301+05:30recipe of mango burfi<div dir="ltr" style="text-align: left;" trbidi="on">
<br />
Prep time: <span class="prepTime">10 minutes</span><span class="value-title" title="PT1H30M"></span><br />
Cook time: <span class="cookTime">30 minute</span><span class="value-title" title="PT1H30M"></span><br />
Total time: <span class="duration">40 minutes<span class="value-title" title="PT1H30M"></span></span><br />
Calories: <span class="nutrition"><span class="calories">250</span></span>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-mango-burfi.html"><img alt="mango burfi" border="0" itemprop="image" class="photo" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimUyANOYmBEAL8S-nt5NR0JW59QomaWhjqmm3gavyWm2Tij2bfolbi1rFW_CS2bs-_-ciJl88xQH28yqr8Mp6v8LYGMILNqWgRR3L88IUsUMKLZqYZhw6so2Smt2c3SWvGAy8kMAQbDaI/s200/mango-burfi.jpg.jpg" style="margin-left: auto; margin-right: auto;" title="mango burfi with varakh" width="200" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-mango-burfi.html">Mango burfi with varakh</a></span></td></tr>
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<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-mango-burfi.html"><img alt="mango burfi with almond" border="0" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgoUok3WlGPOOkRbTbXQCCwwPfhJuzpPjn_-I3I9SjXeL1vE2_nq6VTnSxvHqolA_x54Q1OcuLfLPw6miN5yrqxgXO8FzDf77sMjjZH82yR7ecZVWkm1aJXfP44EUZNsI0AwqIFv_9qr2k/s200/mango-burfi.jpg" title="mango burfi with dry fruits" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-mango-burfi.html">Mango burfi with dry fruits</a></span></td></tr>
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<span style="text-align: justify;"><br /></span>
<span style="text-align: justify;"><br /></span>
<span style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-mango-burfi.html">Mango burfi</a> is really very nice sweet dish. Mango burfi gives delicious flavor and taste of ripe mango. You can also do it at your home. Mango burfi recipe is very easy. I don't like sweet dishes but i really like mango burfi because of mango's flavor and taste. </span></span><br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Yesterday i was do it at my home and trust me its really very yummy. My mom and dad like it so much. Here, you can change sugar quantity as per your taste. Oh yes, you can store it in a refrigerator for a week.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span class="ingredients" style="font-family: Times, Times New Roman, serif; font-size: large;">1. <span class="amount">500 gms</span> <span class="name">juice of ripe mango</span></span></div>
<div style="text-align: justify;">
<span class="ingredients" style="font-family: Times, Times New Roman, serif; font-size: large;">2. <span class="amount">200 gms</span> <span class="name">grated sugarless pulp from milk (Molo mavo)</span></span></div>
<div style="text-align: justify;">
<span class="ingredients" style="font-family: Times, Times New Roman, serif; font-size: large;">3. <span class="amount">2 cup</span> <span class="name">sugar</span></span></div>
<div style="text-align: justify;">
<span class="ingredients" style="font-family: Times, Times New Roman, serif; font-size: large;">4. <span class="amount">10 - 12</span> <span class="name">almond chopped</span></span></div>
<div style="text-align: justify;">
<span class="ingredients" style="font-family: Times, Times New Roman, serif; font-size: large;">5. <span class="amount">10 - 12</span> <span class="name">cashewnuts chopped</span></span></div>
<div style="text-align: justify;">
<span class="ingredients" style="font-family: Times, Times New Roman, serif; font-size: large;">6. <span class="amount">1 tbsp</span> <span class="name">ghee</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a non - stick pan, add mango juice and sugar in it and stir it continuously on medium flame.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. When mango juice become semi thick then add sugar less pulp (molo mavo) in it and stir it continuously on low flame.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. When its become thick and seperate from the pan then turn off the stove.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Take a plate, grease it by using ghee and transfer the mango burfi mixer to plate.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Spread it over the plate and sprinkle chopped dryfuits on it and put it aside for 30 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, cut it into diamond shape by using cutter.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Put it in a refrigerator for chill it. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Now, its ready to serve and impress your guest.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tips: </span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">1. You can also sprinkle dry coconut powder on it.</span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">2. You can also apply silvar varakh on it.</span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">3. You can also add dry coconut powder in it.</span></div>
</div>
<div class="hreview">
<span class="item"> <span class="fn">recipe of mango burfi</span><br /> </span> Last Reviewed by <span class="reviewer">
Sonia Singh
</span><br />
Rating: <span class="rating">4</span></div>Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com0tag:blogger.com,1999:blog-7463433121213021810.post-27498749528013458092013-07-01T12:11:00.003+05:302013-07-04T17:17:53.957+05:30recipe of matar paneer ki sabzi<br />
Prep time: 15 minutes<br />
Cook time: 30 minutes<br />
Total time: 45 minutes<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/prep-time-15-minutes-cook-time-30.html"><img alt="matar paneer ki sabzi" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEia8Phyphenhypheny6AzrcIP6nSqDP7fPNN_YGGumwk4urpiRvajQ0LWXvbT2M5DUdLwBhzJOZRYJ8k8kdFyse-FVGtsvltEDMurseRImfeI_F-KD0lZCcZ-Fkt9bd2QZhTxieH5zaqar86V3oUKZxg/s500/matar-paneer-sabji.png" height="256" title="matar paneer ki sabzi with cream and coriander leaves" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/prep-time-15-minutes-cook-time-30.html">Matar paneer ki sabzi</a></span></td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="http://therecipies.blogspot.com/2013/07/prep-time-15-minutes-cook-time-30.html">Matar paneer ki sabzi</a> is very spicy. You can serve it with paratha, puri, naan, roti (chapati). I just used fried paneer in it. You can used dry green peas or fresh green peas in it. If you want to use dry green peas then soak it into water for 4 - 5 hour before use it in sabzi and boil it with salt. If you want to use fresh green peas then just wash it and boil it with adding salt.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 cup green peas</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 100 gms paneer</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 2 tomatos </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 2 onions</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1 tbsp green pest (green chilies, garlic and ginger)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 1 teaspoon cumin seeds</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 2 tbsp oil</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 1 tbsp ghee</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. 1 teaspoon garam masala</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. 1 teaspoon punjabi masala</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. 2 teaspoon red chili powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">12. 1 teaspoon coriander powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">13. pinch turmeric powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">14. Salt (taste wise)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">15. Oil (for deep fry paneer cubes)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">16. 1 cup cold water</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">17. 1 tbsp chopped coriander leaves</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">18. pinch kasuri methi powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Wash green peas and half cook it by adding salt.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Wash tomatos and chopped it and blend it till become smooth puree.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Now, chopped onions into the slices.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Heat oil in a thick pan, and chopped paneer into small sized cubes. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Fry paneer into hot oil till become light pink and transfer it to cold water and soak in it for 3 - 4 minutes then transfer it to plate.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. In the remaining hot oil, fry onion till it become light brown and then transfer it to mixer bowl and blend it till become smooth puree.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Now, take a non stick pan, add 2 tbsp oil and 1 tbsp ghee in it. Now, add cumin seeds in it and saute it for few seconds. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Add green pest in it and saute it for 1 minutes. Now, add tomato puree in it and saute it till oil seperate from it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Now, add onion puree in it mix it properly and add garam masala, red chili powder, turmeric powder, salt, punjabi masala, coriander powder and kasuri methi in it. Mix it properly and cook it for 5 - 8 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. Now, add boiled green peas in it and mix it properly then cover the pan and cook it on medium flame for 5 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. Now, add paneer cubes and coriander leaves in it and mix it properly and again cook it for 2 - 3 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">12. Now, serve hot hot matar paneer sabzi in a bowl, Garnish with fresh cream and coriander leaves.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: You can also garnish it with fried cashew nuts and kismis. It gives rich look to your matar paneer sabji. </span></div>
<div class="hreview">
<span class="item"> <span class="fn">recipe of kashmiri dum aloo</span><br /> </span> Last Reviewed by <span class="reviewer">
Myp Patel
</span><br />
Rating: <span class="rating">4.5</span></div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com3tag:blogger.com,1999:blog-7463433121213021810.post-73028950634189072042013-07-01T11:16:00.001+05:302013-07-02T09:47:39.584+05:30recipe of spinach puriPrep time: 10 minutes<br />
Cook time: 25 minutes<br />
Total time: 35 minutes<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-spinach-puri.html"><img alt="spinach puri" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjw0MbYOPReeE1aQGg6thc3quJ1AysninMKKM1DABwNmjsxPs1GmKoOtFLXeY8er5Qs5-oSdHyLW3YuC_evnogMQsCdLgiU7z2AFGgR8wr3EWIkHmjH56YMdatbeD8vUOzKA9C5rsl8euE/s893/spinach-puri-with-aloo-sabji.jpg" height="297" title="spinach puri with aloo matar sabji" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-spinach-puri.html">Spinach puri with aloo matar sabji</a></span></td></tr>
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<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="http://therecipies.blogspot.com/2013/07/recipe-of-spinach-puri.html">Spinach puri</a> is very healthy puri full of calcium involved in it. Also, spinach has a delicious natural color. Green color is awesome. Its look yummy. Spinach puri is spicy because of garlic pest used in it. You can serve spinach puri with aloo matar sabji or any other sabji. Its a heavy dish or we can say complete meal with rice, daal at lunch time. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1/2 bunch spinach</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 2 cup wheat flour</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 6 - 7 Garlic </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 2 teaspoon red chili powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1 teaspoon coriander powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. pinch asafetida powder (Hing)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Salt (taste wise)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 1 glass of water</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Oil (for deep fry)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bunch of spinach, wash and chopped it. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Take a mixer bowl, add garlic, red chili powder and chopped spinach in it. Blend it properly till become smooth puree.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Now take another bowl, add wheat flour, salt and asafetida powder (hing) in it. Mix it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Add 1 - 2 teaspoon oil in it and add spinach - garlic puree in it and make a semi hard dough of it. (Note: If there it a need of water then just sprinkle it.)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Now, divide dough into small small portion and make medium semi - thick round from it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, heat oil in a thick pan, add puri in it and fry it both sides till it become light pink color.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Transfer it to a kitchen paper and serve hot hot puri with any kind of spicy sabji.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip:</span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">1. You can also add green chili instead of red chili powder in a spinach puree.</span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">2. You can also add pinch turmeric powder in wheat flour.</span></div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com0tag:blogger.com,1999:blog-7463433121213021810.post-34840634528904167822013-06-30T12:13:00.003+05:302013-06-30T12:13:32.260+05:30recipe of kaju katli<br />
Prep time: 10 minutes<br />
Cook time: 75 minutes<br />
Total time: 85 minutes<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-kaju-katli.html"><img alt="kaju katli" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXQ8d0KJQ_if7sgdTzuouwk9c4ivO8AzIpYlDYKpFXs1MqYra6SsfvkzG-FLb9hOKg8dIP36Gtm9LqTTQfBHTlocWuYPp8crAtmKucSsouXnuQM7bsa9Yqd2nRyKTFfihkanIy0en84uc/s300/kaju-katli.jpg" title="kaju katli with silvar varakh" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-kaju-katli.html">kaju katli</a></span></td></tr>
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<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-kaju-katli.html">Kaju katli</a> is one type of sweet dish. Kaju katli is an Indian traditional sweet. Generally, serve at marriage or any types of functions / festivals. In kaju katli, cashew powder and sugar powder is mainly used. Kaju katli is very easy sweet dish. Its made by use of simple ingredients easily available at your home. Here, silvar varakh is optional. Now, celebrate all festivals with sweet kaju katli at your sweet home.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 200 gms cashew nuts powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 160 gms sugar Powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1 cup milk powder (100 gms)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 1/2 cup water</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1/2 teaspoon cardamom powder</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a double boiler, heat water in a bottom boiler. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Now, on the top boiler add sugar powder and milk powder and stir it continuously for 5 minutes or it become warm and turn off the stove.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Now, Take a bowl of cashew nuts powder, add warm sugar and milk powder in it. Also, add cardamom powder in it and mix it properly by using your hand.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Now, use little little warm water and make a dough of it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Now, grease hands and rolling pan for easy movement of dough.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Roll out the dough to the desired thickness. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Apply varakh on it. It gives very delicious and rich look to your sweet kaju katli. (Its optional.)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Now, cut the dough into diamond shape by using cutter. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Now, Put it to refrigerator for 30 - 40 minutes to set it.</span></div>
<div>
<br /></div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com0tag:blogger.com,1999:blog-7463433121213021810.post-20471889720060987262013-06-30T10:46:00.001+05:302013-06-30T10:46:24.476+05:30recipe of mix fruit raita<br />
Prep time: 15 minutes<br />
Cook time: 10 minutes<br />
Total time: 25 minutes<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-mix-fruit-raita.html"><img alt="mix fruit raita" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDMGLkuXB9gNLPDID_kAwB7YnC46EWisCkJcoca64_eHbDfdeDVnZEdKy2qnwd8SsEHFqsHs0STW2MJn4dbNC1RpRK3K-RQl6icvLp4Umd1F9jlhzZS7o-Px9H2gT-U5ZV88XpZQJzehU/s350/mix-fruit-raita.jpg" height="270" title="mix fruit raita with kismis" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-mix-fruit-raita.html">Mix fruit raita</a></span></td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-mix-fruit-raita.html">Mix fruit raita</a> is very delicious and mouthwatering dish. Mix fruit raita is very healthy and easy to make. Its very simple dish. You can also change fruits according to season or according to your taste. Mix fruit raita is very quick and you can serve it with any kind of meal. Mix fruit raita provides refreshment to the mouth. You can also serve it as a dessert. You can also adjust sugar as per your taste. You can also serve it with paratha.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 kg crushed Curd (dahi)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1 Midum sized Apple finely chopped</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 2 banana finely chopped</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 1 cup pomegranate seeds</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1 cup chopped pineapple</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 350 gms sugar </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 1 cup kismis</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bowl, add curd and sugar in it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Beat curd (dahi) till it become smooth and thick.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Add Apple, banana, pineapple, kismis and pomegranate seeds in it. Mix it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Put it to refrigerator for 2 - 3 hours.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: You can garnish with mint leaves or roasted cumin seeds or coriander leaves.</span></div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com1tag:blogger.com,1999:blog-7463433121213021810.post-65147030512718381692013-06-27T09:27:00.000+05:302013-06-27T09:27:54.440+05:30recipe of coconut chutney<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 5 minutes<br />
Cook time: 20 minutes<br />
Total time: 25 minutes<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-coconut-chutney.html"><img alt="coconut chutney" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8Fn_ZDnBZBp6aaTTWnNH7F8ukHFTt7kkJ1ErtegEUDVS707ICHQ0zBjay9OYafeTdwmbnoD1FtvYcbV7wg3DmNGbSsolGqjuTuDDlzO6iceruU8ablIeb7Li78vB_AkC22hMnK9RCF2s/s1600/coconut-chutney.jpg" title="south indian coconut chutney" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-coconut-chutney.html">coconut chutney</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-coconut-chutney.html">Coconut chutney</a> is specially serve with south Indian dishes like Idli, Dhosa, Uttapam, etc. In short, south Indian dish is incomplete without coconut chutney. </span><br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 cup chopped coconuts (remove skin)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 2 tbsp chana daal</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1 cup curd (dahi)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 2 green chilies finely chopped</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1 teaspoon lemon juice</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 1/2 cup of water</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 3 teaspoon Oil</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Pinch Asafetida Powder (Hing)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. 1 teaspoon mustard seeds</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. 2 dry Red chilies</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">11. 5 - 6 curry leaves</span></div>
<div style="text-align: justify;">
<br /></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Heat 1 teaspoon oil in a pan, add chana daal in it and roast it till become light brown.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Take a mixer bowl, add chopped coconut, roasted chana dal in it and blend it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Now, add curd, green chilies, salt and blend it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Now, add lemon juice and little water in it and blend it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Now, heat 2 teaspoon oil in a pan, add mustard seeds in it when it crackle add pinch asafetida (hing) , curry leaves and dry red chilies in it and saute for few seconds.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, transfer this seasoning into the coconut chutney and serve it with south Indian dishes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: Homemade coconut chutney store in refrigerator for a week.</span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com0tag:blogger.com,1999:blog-7463433121213021810.post-80384816278889319092013-06-25T11:00:00.000+05:302013-06-25T11:00:20.732+05:30recipe of paneer kheer<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 5 minutes<br />
Cook time: 30 minutes<br />
Total time: 40 minutes<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_c-MaaE71C0IpEfy_9C3AEzPxkluyE4VfE4VvZJbkeCWwZrBVZtcHYtfN7rlKZ9-46lCCELx1yGMhtAKz2l1VyTWyNznAULvaI8iEUS8fwruvVDZLhgl7j8BfaxDkT-uK0GOb57QMXQ/s1600/paneer+kheer.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="paneer kheer with almond and cashew nuts" border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJ_c-MaaE71C0IpEfy_9C3AEzPxkluyE4VfE4VvZJbkeCWwZrBVZtcHYtfN7rlKZ9-46lCCELx1yGMhtAKz2l1VyTWyNznAULvaI8iEUS8fwruvVDZLhgl7j8BfaxDkT-uK0GOb57QMXQ/s1600/paneer+kheer.jpg" title="paneer kheer" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;">Paneer kheer</span></td></tr>
</tbody></table>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-paneer-kheer.html">Paneer kheer</a> is a one type of desserts easy to make at your home. Paneer kheer made from simple and easily available ingredients. Here, i just use milk and grated paneer. Paneer kheer is very quick dessert. You can serve it at lunch time or dinner time with complete meal like paratha, sabji, rice, daal etc. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 500 ml milk</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1 cup grated paneer</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1 cup sugar</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 1 teaspoon Ghee</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Pinch cardamom powder (Elaichi powder)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 10 - 12 chopped cashew nuts </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 10 - 12 chopped almond</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Heat 1 teaspoon ghee in a thick pan, just saute cashew nuts for few seconds in it or till it become light pink. Transfer it to bowl.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Heat 500 ml milk in non - stick pan on medium flame string continuously till it become semi thick or reduce to half. (Note: it should not be too watery too thick)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Add 1 cup sugar and stir it continuously on law flame. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Now, add grated paneer, cardamom powder in it and stir it continuous on law flame for 5 - 10 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Add cashew nuts in it and turn off the stove, transfer the paneer kheer in a bowl and put it aside for 10 - 20 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, Apply chopped almond on the top of paneer kheer and put it in a refrigerator for chill it. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Now, serve chill paneer kheer garnish with cheery. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: You can adjust sugar according to your taste.</span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com0tag:blogger.com,1999:blog-7463433121213021810.post-8416948300785546802013-06-23T10:46:00.000+05:302013-06-24T12:11:27.830+05:30recipe of idli<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 15 minutes<br />
Cook time: 30 minutes<br />
Soaking time: 8 - 9 hrs<br />
Total time: 10 hrs<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-idli.html"><img alt="south indian idli" border="0" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhE5SBpxvRpklFUSXgXB3Z4reZyVNTxepqOpCJz_s5YfHMuEz63bepwI2_JOObjZuIwpF28j_rVy2euBCENYvrkh1HBQyetHe_7gwqC0loi1jeOUr54HUpHQJocxZkLSZ2zFx-SyAXGOYI/s200/idli+sambar+chutney.jpg" title="Idli sambhar" width="200" itemprop="photo"/></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-idli.html">Idli Sambhar</a></span></td></tr>
</tbody></table>
<span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;">After a lot of requests, i m finely ready to give a detailed post on How to make soft idli at home? South Indian dish </span><a href="http://therecipies.blogspot.com/2013/06/recipe-of-idli.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large; text-align: justify;">Idli</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large; text-align: justify;"> is not easy to make but very healthy and easy to digest. Idli was a regular breakfast at so many home. My hubby really love this idli when i make it at my home. Its very soft and tasty and delicious dish. Generally it serves with south Indian sambhar (daal) and south Indian chutney.</span><br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 cup white urad daal</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 3 cup rice</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1/2 teaspoon fenugreek seeds (methi dana)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Oil for greasing</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Salt (taste wise)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 3 - 4 lemon juice</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Baking soda</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Soak the urad daal and fenugreek seeds (methi dana) in enough water for 2 - 3 hours.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Soak the rice in enough water for 3 - 4 hours.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Now, Drain excess water from rice, urad daal and fengureek seeds. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Now, take a mixer bowl, add fenugreek seeds and urad daal in it with little little water and make a smooth pest of it and transfer it in a bowl put it asides.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Blend the rice in a mixer bowl by adding water in it and make a smooth pest of it. Transfer it in a bowl and put it asides.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, combine the rice, fenugreek and urad daal pest in a bowl, cover it properly and keep it aside to ferment overnight.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Once the better is fermented properly, then add salt and 3 - 4 lemon juice and pinch backing soda in it and mix it properly by using spoon.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Now, greased idli molds by using oil, add idli better in it and steam it for 10 to 12 minutes.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. Repeat whole process for remaining better of idli and make more idli from it.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. Serve hot hot idli with sambhar and chutney. </span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com0tag:blogger.com,1999:blog-7463433121213021810.post-29115571827467887952013-06-23T10:45:00.000+05:302013-06-23T10:45:03.945+05:30recipe of cheesy corn bread pakora<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 10 minutes<br />
Cook time: 20 minutes<br />
Total time: 30 minutes<br />
<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-cheesy-corn-bread-pakora.html"><img alt="cheesy bread pakora" border="0" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbXlMLpWMCYf23Fs1cTqivw-nqrVVcNGRDFCkr4xwsmQaCrFU1Z9Rb3JCjF_2rYHMMbInWmtshxz1OG5Ai1QI4wHBdMBTu4sQu4LK98vJdsCj5N9nYQrpN_Zq861l9TubN_fHG_g6a8EU/s320/cheesy+corn+bread+pakora.jpg" title="cheesy corn bread pakora" width="320" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-cheesy-corn-bread-pakora.html">Cheesy corn bread pakora</a></span></td></tr>
</tbody></table>
<a href="http://therecipies.blogspot.com/2013/06/recipe-of-cheesy-corn-bread-pakora.html" style="font-family: Times, 'Times New Roman', serif; font-size: x-large;">Cheesy corn bread pakora</a><span style="font-family: Times, 'Times New Roman', serif; font-size: large;"> is a special teatime snack for rainy days. Now - a - days, cheese and sweet corn favorable for the younger. Cheesy corn bread pakora is delicious snack. When we takes a bite of pakora it gives delicious flavor of melted cheese and corn. Its really yummy with tomato ketchup.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients for stuffing:</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 packet of bread</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1 cup cheese spread</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1 cup boiled corn (salted)</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 1 teaspoon black pepper powder</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1 teaspoon chili flakes</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Oil (for deep fry)</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. 1 teaspoon chat masala (for garnish)</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. 1 cup tomato ketchup (for serving)</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<br />
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients for Gram flour better:</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 1 cup gram flour</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1 teaspoon red chili powder</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 1 lemon juice</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Pinch soda - by - carbohydrate / khava no soda</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Salt (taste wise)</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Water as per requirement</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<br />
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe for stuffing:</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bowl, add boiled corn and cheese spread in it.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Add black pepper and chili flakes in it and mix it properly. Put it asides for few seconds.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe for better:</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bowl, add gram flour, salt, red chili powder, lemon juice, soda by carbohydrate and water in it, stir it continuous and make a semi smooth better.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a slice of bread, apply cheesy corn stuffing on the half part of bread.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Cover it properly by remaining part of bread.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Heat oil for deep fry bread pakora.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Take a bowl of gram flour better.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Now, Dip cheesy corn bread in it and cover it properly by use of gram flour better.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, fry pakora in a hot oil on medium flame till it become light brown.
</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Transfer it to a tissue paper on a plate and sprinkle chat masala on it.
</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Serve hot hot cheesy corn bread pakora with tomato ketchup.</span>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com0tag:blogger.com,1999:blog-7463433121213021810.post-76436915100212393252013-06-22T11:34:00.000+05:302013-06-22T12:32:51.603+05:30recipe of green apple ice cream<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 10 minutes<br />
Cook time: 10 minutes<br />
Total time: 9 - 10 hrs<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-green-apple-ice-cream.html"><img alt="green apple ice cream with green chocolate jelly" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh69Fk5-50jOn9RPxnL6ikUti6zuu87nS-mim-mXYisKwDVOk7iD9zWK_X8mVytya5262O6T8x5NdFnAT3iQ5enHXXF-RPpuyd50JYazPNMZCpIn6rte0kXetGYv6v4jFonrhqJQ3kkHKw/s200/green+apple+ice+cream1.jpg" title="green apple ice cream" width="196" class="photo" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-green-apple-ice-cream.html">green apple ice cream</a></span></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-green-apple-ice-cream.html"><img alt="green apple" border="0" height="181" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYozY8TuzLONDlXnfI6oWmOpPxeyDct90_PQcAvMTqrX9xfrtVrQTmAkx0nURQb8yUflVPnt9jAG88ZSQXaqWymw9scn-hJJpscfOuKWaI_mW6m42AUfbLxS1QLRcXS0-AsWna0jRIjk0/s200/green+apple+fruits.jpg" title="green apple fruits" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-green-apple-ice-cream.html">green apple fruits</a></span></td></tr>
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<br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Homemade <a href="http://therecipies.blogspot.com/2013/06/recipe-of-green-apple-ice-cream.html">Green apple ice cream</a> is creamy, sweet, yummy and delicious cooling flavored. <span style="text-align: justify;">Green apples are a good source of vitamin c. Green apples doesn't contain cholesterol. So, it helps you to maintain your calories. Green Apple also prevent skin disease.</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Green apple ice cream specially dedicated to my facebook friend " <a aria-haspopup="true" aria-owns="js_3" class="UFICommentActorName" data-ft="{"tn":";"}" data-hovercard="/ajax/hovercard/hovercard.php?id=100000837093307&extragetparams=%7B%22hc_location%22%3A%22ufi%22%7D" href="https://www.facebook.com/sabana.amin" id=".reactRoot[5833216].[2]{comment539396302768175_539438146097324}.[1:0].[4:0:1].[3:1].[4:0:1].[1:1].[1:0].[1:0:0]" style="background-color: #edeff4; color: #3b5998; cursor: pointer; font-weight: bold; line-height: 14px; text-decoration: none;">Sabana Amin</a> ". I hope all of you also like it so much and try it at your home.... Its really easy to make by using simple ingredients easily available at home.</span><br />
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<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 500 ml milk</span></div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="text-align: justify;">2. </span><span style="text-align: justify;">2 tbsp cornflour</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="text-align: justify;">3. 5</span><span style="text-align: justify;"> tbsp sugar (Add more for sweet taste)</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="text-align: justify;">4. </span><span style="text-align: justify;">3 tbsp </span><a href="http://therecipies.blogspot.com/2013/05/homemade-heavy-cream.html" style="text-align: justify;">cream</a></span><br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 2 cup fresh green apple</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. 1 tbsp dry fruits (cashew nuts, almond, kismis, pista)</span></div>
<span style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large;">7. Pinch green food color (optional)</span></span><br />
<span style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></span>
<br />
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bowl of green apple, wash it and chopped it by removing seeds. Now, blend it properly and make a crush or pest of it. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Take a non stick pan, add 450 ml milk and sugar in it and stir it continuously for 5 - 7 minutes on medium flame.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Now, take a small bowl, add remaining 50 ml milk in it, add green food color and corn flour in it. Mix it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Once the milk is boiled properly then add cornflour milk in it and stir it continuously on low flame.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Remove pan from the stove and add green apple crush in it and put it aside for chill it at room temperature.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, transfer the mixture into airtight container and put it in refrigerator for set solid form of it or put it for 3 - 4 hrs.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. After 3 - 4 hrs, blend solid ice cream with the help of blender till it become smooth paste.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Now, add cream and again blend it properly.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. At last, add dry fruits in it and lightly mix it with the help of spoon.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. Now, transfer it into air tight container bowl and put it to refrigerator for 7 - 8 hrs.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span><span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: Your delicious green apple ice cream is ready to serve with mint leaves or with the slice of green apple with chopped green chocolates jelly. </span></div>
</div>Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com2tag:blogger.com,1999:blog-7463433121213021810.post-293086930647659972013-06-22T11:31:00.000+05:302013-06-22T11:31:13.795+05:30recipe of jamun ice cream<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 15 minutes<br />
Cook time: 10 minutes<br />
Total time: 8 - 9 hrs (with setting time)<br />
<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-jamun-ice-cream.html"><span style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="black jamun icecream" border="0" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC4HubOUuvfZGpVwMg5qlnhcrM34hD-K_TduBi2s0MSVoWelaH9U5f2o6LiDccJWGAn_DtECZ3JttBPX8yTZzI2bKmSclLMtjg3ymdFTd6q4_dqJVVvTNm5DRJ__zGbPzFIxLCzX5bM_o/s200/jamun-ice-cream.jpg" title="jamun ice cream" width="200" /></span> </a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-jamun-ice-cream.html">jamun icecream</a></td></tr>
</tbody></table>
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><span style="margin-left: auto; margin-right: auto;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-jamun-ice-cream.html"><img alt="black jamun candy" border="0" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuyOEKYgZJXrYELbOeGg8IGT483A5MMTK1gg5_Ikhlhgu-oSLHUfhQMB8JTGCnGencaI07p0w7QKQ6BmWCKYeIqplszaRxbQNBlVgte0Z5k2bD4AO39OCfcAlk6K7-c8g5sfeZWK-CtRM/s200/jamun+candy.jpg" title="jamun candy" width="200" /></a></span></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-jamun-ice-cream.html">jamun candy</a></span></td></tr>
</tbody></table>
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<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="font-family: Times, 'Times New Roman', serif; font-size: large;">Homemade <a href="http://therecipies.blogspot.com/2013/06/recipe-of-jamun-ice-cream.html">Jamun ice cream</a> is look yummy, delicious because of its natural color. At monsoon, cool cool day we want to eat something delicious. Its so easy recipe and made it by simple ingredients easily available at your home.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. <span style="text-align: justify;">500 ml milk</span></span></div>
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="text-align: justify;">2. </span><span style="text-align: justify;">2 tbsp cornflour</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="text-align: justify;">3. 5</span><span style="text-align: justify;"> tbsp sugar (Add more for sweet taste)</span></span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><span style="text-align: justify;">4. </span><span style="text-align: justify;">3 tbsp </span><a href="http://therecipies.blogspot.com/2013/05/homemade-heavy-cream.html" style="text-align: justify;">cream</a></span><br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 2 cup fresh black jamun</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. <span style="text-align: justify;">1 tbsp dry fruits (cashew nuts, almond, walnuts, kismis, pista)</span></span></div>
<span style="text-align: justify;"><span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></span>
<br />
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a bowl of jamun, wash it and chopped it by removing seeds. Now, blend it properly and make a crush or pest of it. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. <span style="text-align: justify;">Take a non stick pan, add 450 ml milk and sugar in it and stir it continuously for 5 - 7 minutes on medium flame.</span></span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Now, take a small bowl, add remaining 50 ml milk in it and corn flour in it. Mix it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Once the milk is boiled properly then add cornflour milk in it and stir it continuously on low flame.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. Remove pan from the stove and add jamun pest or crush in it and put it aside for chill it at room temperature.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">6. Now, transfer the mixture into airtight container and put it in refrigerator for set solid form of it or put it for 3 - 4 hrs.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">7. After 3 - 4 hrs, blend solid ice cream with the help of blender till it become smooth paste.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">8. Now, add cream and again blend it properly.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">9. At last, add dry fruits in it and lightly mix it with the help of spoon.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">10. Now, transfer it into air tight container bowl and put it to refrigerator for 7 - 8 hrs.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span>
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Tip: Your delicious jamun ice cream is ready to serve with mint leaves or chopped jamun (optional).</span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com4tag:blogger.com,1999:blog-7463433121213021810.post-39964725388546935262013-06-21T11:15:00.001+05:302013-06-21T11:15:12.808+05:30recipe of jamun smoothie<div dir="ltr" style="text-align: left;" trbidi="on">
Prep time: 15 minutes<br />
Cook time: 5 minutes<br />
Total time: 20 minutes<br />
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0sfEW4abZEq7qneV3dpmxBFzE2nqFlnEQHtMe1M6-ilZl491vZKMWnTNxKZECQ5fb2Bm7wMhg97hWj59pRrcEXba6GwqQC0KvROdiLvbGi8xB4ydD0QnbhRFWPEA7qRH5nw3sQz8XctM/s1600/jamun-smoothie.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img alt="jamun shake" border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0sfEW4abZEq7qneV3dpmxBFzE2nqFlnEQHtMe1M6-ilZl491vZKMWnTNxKZECQ5fb2Bm7wMhg97hWj59pRrcEXba6GwqQC0KvROdiLvbGi8xB4ydD0QnbhRFWPEA7qRH5nw3sQz8XctM/s200/jamun-smoothie.jpg" title="black jamun smoothie" width="185" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="font-family: Times, Times New Roman, serif; font-size: small;"><a href="http://therecipies.blogspot.com/2013/06/recipe-of-jamun-smoothie.html">Jamun smoothie</a></span></td></tr>
</tbody></table>
<br />
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">Jamun smoothie or <a href="http://therecipies.blogspot.com/2013/06/recipe-of-jamun-smoothie.html">jamun shake</a> specially for children. At teatime, you can serve it to your children. They really like it so much. Its become tasty and delicious with topping of ice-cream.</span></div>
<br />
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Ingredients:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. 2 cup jamun chopped (remove seeds)</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. 1 cup milk</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. 2 tbsp sugar</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. 1 cup ice cubes</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. 1 scoop jamun ice - cream </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;"><br /></span></div>
<div style="text-align: justify;">
<span style="color: red; font-family: Times, Times New Roman, serif; font-size: large;">Recipe:</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">1. Take a mixer bowl, add jamun, sugar, 1/2 cup of ice cubes in it. </span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">2. Blend it properly.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">3. Now, add milk and blend it till become smooth puree.</span></div>
<div style="text-align: justify;">
<span style="font-family: Times, Times New Roman, serif; font-size: large;">4. Take a serving bowl, add ice cubes and add jamun smoothie in it.</span><br />
<span style="font-family: Times, Times New Roman, serif; font-size: large;">5. At the top of smoothie, put 1 scoop of jamun ice cream.</span></div>
</div>
Mona Patelhttp://www.blogger.com/profile/11922701931538400429noreply@blogger.com0