Wednesday, 29 May 2013

recipe of poha chivda

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
poha chana dal chevdo
Poha Chevdo
Poha chivda is really very yummy snack. Generally, younger very like this snack at any time. poha chana daal chivda is crispy and spicy snack. In, poha chivda, add green chili, chana dal, peanuts, pomegranate seeds etc as per your taste. You can also avoid green chili. You can also store it in air tight container for 15 - 20 days.

1. 2 cup rice flakes
2. 1 cup fried chana dal 
3. 1 cup spicy peanuts
4. 2 - 3 green chilies chopped (optional)
5. 6 - 7 curry leaves
6. Salt / Black salt (sanchal powder) as per taste
7. 1 teaspoon turmeric powder
8. 1 teaspoon red chili powder 
9. 1 teaspoon sugar powder (optional)
10. 1 teaspoon chat masala
11. Oil (for fry rice flakes)
12. 1 tbsp kismis

1. Take a serving bowl, add fried chana dal, spicy peanuts in it.
2. Now, Heat oil in a pan, add curry leaves and chopped green chilies in it, saute for 1 - 2 minutes on medium flame.
3. Now, remove it from oil and transfer it to a serving bowl and mix it with chana dal and peanuts.
4. Again, heat oil and add alf cup poha in it and fry it till it become crispy. (Note: When it fried it become large size and no need to wait for change the color of poha)
5. Remove it from heat oil and transfer it to serving bowl.
6. Continue this process for remaining poha.
7. At last, add turmeric powder, red chili powder, salt, sugar and sprinkle chat masala in it and mix it properly. Now, its ready to serve with kismis.

Tip: At garnish time, You can use grated coconut or dryfruits or pomegranate seeds. 


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