recipe of matar paneer ki sabzi

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

Matar paneer ki sabzi

Matar paneer ki sabzi is very spicy. You can serve it with paratha, puri, naan, roti (chapati). I just used fried paneer in it. You can used dry green peas or fresh green peas in it. If you want to use dry green peas then soak it into water for 4 - 5 hour before use it in sabzi and boil it with salt. If you want to use fresh green peas then just wash it and boil it with adding salt.

Ingredients:

1. 1 cup green peas

2. 100 gms paneer

3. 2 tomatos 

4. 2 onions

5. 1 tbsp green pest (green chilies, garlic and ginger)

6. 1 teaspoon cumin seeds

7. 2 tbsp oil

8. 1 tbsp ghee

9. 1 teaspoon garam masala

10. 1 teaspoon punjabi masala

11. 2 teaspoon red chili powder

12. 1 teaspoon coriander powder

13. pinch turmeric powder

14. Salt (taste wise)

15. Oil (for deep fry paneer cubes)

16. 1 cup cold water

17. 1 tbsp chopped coriander leaves

18. pinch kasuri methi powder

Recipe:

1. Wash green peas and half cook it by adding salt.

2. Wash tomatos and chopped it and blend it till become smooth puree.

3. Now, chopped onions into the slices.

4. Heat oil in a thick pan, and chopped paneer into small sized cubes. 

5. Fry paneer into hot oil till become light pink and transfer it to cold water and soak in it for 3 - 4 minutes then transfer it to plate.

6. In the remaining hot oil, fry onion till it become light brown and then transfer it to mixer bowl and blend it till become smooth puree.

7. Now, take a non stick pan, add 2 tbsp oil and 1 tbsp ghee in it. Now, add cumin seeds in it and saute it for few seconds. 

8. Add green pest in it and saute it for 1 minutes. Now, add tomato puree in it and saute it till oil seperate from it.

9. Now, add onion puree in it mix it properly and add garam masala, red chili powder, turmeric powder, salt, punjabi masala, coriander powder and kasuri methi in it. Mix it properly and cook it for 5 -  8 minutes.

10. Now, add boiled green peas in it and mix it properly then cover the pan and cook it on medium flame for 5 minutes.

11. Now, add paneer cubes and coriander leaves in it and mix it properly and again cook it for 2 - 3 minutes.

12. Now, serve hot hot matar paneer sabzi in a bowl, Garnish with fresh cream and coriander leaves.

Tip: You can also garnish it with fried cashew nuts and kismis. It gives rich look to your matar paneer sabji. 

recipe of kashmiri dum aloo
Last Reviewed by Myp Patel
Rating: 4.5

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recipe of paneer cutlet

Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

paneer cutlet

In rainy days, hot hot paneer cutlet with a cup of tea in the group of your friends at your home! I think its the perfect combination for get to gather. younger loves paneer so much. Paneer is favorite among vegetarian and non - vegetarian. Paneer cutlet is a spicy, tangy and mouthwatering snack. You can make paneer cutlet by deep fried or shallow fried or backed it. In paneer cutlet, i used bread crumbs. so it become crunchy. Enjoy monsoon with paneer cutlet at your home......

Ingredients:

1. 250 gms grated paneer

2. 3 Bread slices

3. 1 cup water

4. 1 cup bread crumbs (for coating)

5. 3 tbsp corn flour

6. 1 tbsp Ginger - Garlic pest

7. 3 Green chili finely chopped

8. 1 teaspoon garam masala

9. 1 teaspoon black pepper powder

10. 1 teaspoon coriander powder

11. 1 lemon juice

12. Salt (taste wise)

13. Oil for shallow fry

14. 1 tbsp coriander leaves

15. 1 tbsp chat masala (for garnish)

16. 1 onion (slice cut for garnish)

Recipe:

1. Take a bowl, add water in it and add bread slices in it for a minute and squeeze out excess water from it.

2. Transfer it to plate. Now, add grated paneer in it and mix it properly.

3. Add green chili, ginger - garlic pest, garam masala, black pepper powder, coriander powder, lemon juice and salt in it. Now, mix it properly.

4. Divide it in an equal portion and give cutlet shape to each part and put it to plate.

5. Take a bowl, add cornflour and water in it and stir it continuously and make a smooth better.

6. Take a plate, spread breadcrumbs in it.

7. Take a cutlet and deep it in a better of corn flour.

8. Now, transfer the cutlet to a breadcrumbs plate and roll it till completely coated by breadcrumbs.

9. Heat the oil on a Tawa, shallow fry each cutlet (both sides) on a medium flame till become golden brown 

10. Transfer it to a butter paper on a plate, sprinkle chat masala on it and garnish with slices of onion.

Tip: 

1. Serve hot hot paneer cutlet with green chutney or tomato ketchup.

2. You can also use mash potato instead of slices of breads.

recipe of paneer cutlet
Last Reviewed by Mona Patel on June 20 2013
Rating: 4

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recipe of chilli paneer

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Chilli paneer

Chili paneer is very simple and easy recipe of paneer. Chili paneer having a spicy flavor. Chili paneer is one of the most popular starter in Indian Restaurants. In this dish, paneer cubes are coated by thick better of cornflour and just fried it in a heat oil. Then it made with spicy chilies and spicy masala. You can serve it in party time.

Ingredients:

1. 15 - 20 cubes of Paneer

2. 2 tbsp Cornflour

3. 1 tbsp Ginger Garlic pest

4. 1 Green chili chopped

5. 1 medium sized onion (chopped cubes)

6. 1 capsicum (chopped cubes)

7. 1 tbsp coriander leaves chopped

8. Oil (for deep fry)

9.  Salt (taste wise)

10. 1/2 teaspoon red chili powder

11. 1 teaspoon coriander powder

12. 1 tbsp soya sauce

13. 1 tbsp Chili garlic sauce

14. 1 tbsp tomato sauce

15. 1 teaspoon cumin seeds

16. Pinch black pepper powder

17. 1 glass of water

Recipe:

1. Heat oil in a pan for deep fry the paneer cubes.

2. Take a bowl, add cornflour, salt, black pepper powder in it. Mix it properly and add little water in it.

3. Now, Roll out the cubes of paneer in cornflour pest and deep fry in a heat oil till edges starts to become golden brown. 

4. Now, Transfer fried paneer to kitchen paper in a plate.

5. Remaining cornflour add in a half cup of water. 

6. Heat 3 tbsp oil in a pan.

7. Add cumin seeds in it saute for few seconds and add ginger garlic pest in it. Again, saute it for few seconds.

8. Now, add green chili, capsicum and onion in it and saute for 2 - 3 minutes.

9. Now, add fried paneer cubes in it and mix it.

10. Add salt, soya sauce, chili garlic sauce, tomato sauce, coriander powder, red chili powder in it and mix it properly.

11. Add cornflour pest in it. cook chili paneer till thickness of sauces properly cover chili paneer.

12. At garnish time add chopped coriander leaves.

Tip: You can use green spring onion at garnish time.

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