Monday, 27 May 2013

recipe of bhavnagari pav gathiya

Prep time: 10 minutes
Cook time: 10 minutes
Total time:20 minutes
lachhu pav gathiya bhavnagar
Pav Gathiya
Lachchhu na Pav gathiya is very hot favorite dish at bhavnagar. Pav gathiya is really very easy to make. Pav gathiya is really very tasty, delicious, tangy and spicy flavored dish. Generally, used tamarind - onion flavored chutney in it. Just because of this chutney, pav gathiya become famous. 

1. 1 packet of small sizes of bread
2. 1 packet of spicy gathiya (Thick size)
3. 100 gms tamarind / imli (soak in 3 glass of water)
4. 4 - 5 medium size grated onion 
5. 1 tbsp red chili powder
6. 3 teaspoon coriander powder
7. Salt (taste wise)

1. Take a bowl, properly mash imli / tamarind in a 3 glass of water. After it, pass out tamarind water through out sieve for remove hard skin and seeds of tamarind.
2. Now, add grated onion on tamarind flavored water.
3. Now, add salt, red chili powder, coriander powder in it and mix it properly.
4. Now, put it in a integrator for 2 - 3 hrs for chill it. 
5. At serve time, Take a plate and arrange bread on it.
6. Now, add spicy gathiya on the top of bread.
7. At last, add tamarind - onion flavored chutney and serve it.


  1. I had eaten this 5yrs ago. The taste is really awesome.

  2. Thank u so much for recipe. I love bhavnagari pav ganthiya .

  3. Thanks for this recipe.. Love lachu's pav gathiya..


Plzzz Comment Here.........