Tuesday, 14 May 2013

recipe of sev tamatar ki sabzi

Prep Time: 10 minutes
Cook Time: 10 minutes
Total time: 20 minutes

sev tameta ki sabzi
sev tameta nu shak
Sev tameta sabzi is one of the favorite kathiyavadi dish. Sev tameta sabzi made from tomato and sev. You can use any remaining sev or gathiya for preparing sev tomato's sabzi. You can also take this dish at dinner time with roti, bhakhari, paratha, etc.

1. 5 - 6 tomato (chopped)
2. 1 cup sev
3. 1 glass of water
4. 1 teaspoon turmeric powder
5. 1 teaspoon garam masala
6. 1 teaspoon coriander powder
7. 2 teaspoon red chili powder
8. 3 teaspoon sugar
9. Salt (taste wise)
10. 1 teaspoon mustard seeds
11. 1 teaspoon cumin seeds
12. 5 - 6 garlic (finely chopped)
13. 4 - 5 curry leaves
14. oil
15. 1 tbsps Coriander leaves

1. Heat oil in a pan, add mustard seed, when it crackle add cumin seeds and curry leaves and mix it properly.
2. Add garlic in it and saute it till it become light pink. Add tomato in it and mix it properly and saute for 1 minute.
3. Add turmeric powder, red chili powder, garam masala, salt and coriander powder and mix it properly, saute for 1 minute and add water and sugar in it.
4. After 3 - 4 minutes, add sev in it and saute for 3 minutes.
5. When puree become thick then our sabji is ready to serve.
6. At serve time, granish it with coriander leaves.

Tip: You can use Gathiya instead of sev.


Post a Comment

Plzzz Comment Here.........