recipe of jamun ice cream

Prep time: 15 minutes
Cook time: 10 minutes
Total time: 8 - 9 hrs (with setting time)

  

jamun icecream

jamun candy

Homemade Jamun ice cream is look yummy, delicious because of its natural color. At monsoon, cool cool day we want to eat something delicious. Its so easy recipe and made it by simple ingredients easily available at your home.

Ingredients:

1. 500 ml milk

2. 2 tbsp cornflour
3. 5 tbsp sugar (Add more for sweet taste)
4. 3 tbsp cream

5. 2 cup fresh black jamun

6. 1 tbsp dry fruits (cashew nuts, almond, walnuts, kismis, pista)

Recipe:

1. Take a bowl of jamun, wash it and chopped it by removing seeds. Now, blend it properly and make a crush or pest of it. 

2. Take a non stick pan, add 450 ml milk and sugar in it and stir it continuously for 5 - 7 minutes on medium flame.

3. Now, take a small bowl, add remaining 50 ml milk in it and corn flour in it. Mix it properly.

4. Once the milk is boiled properly then add cornflour milk in it and stir it continuously on low flame.
5. Remove pan from the stove and add jamun pest or crush in it and put it aside for chill it at room temperature.
6. Now, transfer the mixture into airtight container and put it in refrigerator for set solid form of it or put it for 3 - 4 hrs.
7. After 3 - 4 hrs, blend solid ice cream with the help of blender till it become smooth paste.
8. Now, add cream and again blend it properly.
9. At last, add dry fruits in it and lightly mix it with the help of spoon.
10. Now, transfer it into air tight container bowl and put it to refrigerator for 7 - 8 hrs.

Tip: Your delicious jamun ice cream is ready to serve with mint leaves or chopped jamun (optional).