Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Chili chana fry is a very spicy and delicious starter. Chili chana fry starter is very easy and quick dish. You can also make it at your home by using simple ingredients. At my home, at least 2 times in a week i have to make it because every one like it so much. You can also use fry chana as a tea time snack.
4. Add red chili powder, sugar, soya sauce and tomato ketchup in it.
7. Delicious, crispy and spicy chili chana fry starter is ready to serve.
Cook time: 10 minutes
Total time: 15 minutes
 |
| chili chana fry |
 |
| Chopped vegetables |
 |
| Green pest |
Ingredients:
1. 1 cup boiled kabuli chana
2. 2 tbsp corn flour
3. 1 tbsp maida (Plain flour)
4. 1 tbsp tomato ketchup
5. 2 teaspoon soya sauce
6. 2 teaspoon green pest (Ginger, Garlic, and Green chili)
7. 2 teaspoon sugar
8. 1 teaspoon red chili powder (optional)
9. 1/2 teaspoon black pepper powder
10. 1 onion (slice cut)
11. 1 capsicum (chopped)
12. pinch ajinomoto
13. Salt (Taste wise)
14. Oil (for deep fry)
15. 1/2 cup Water
Recipe for fry chana: (Read it more with image - Click here)
1. Kabuli chana soak into water for 4 - 5 hrs.
2. Now, Boiled kabuli chana by adding salt.
3. Take a bowl, add cornflour, plain flour, salt, red chili powder, coriander powder, garam masala and little water in it. Mix it properly and make a thick better of it.
3. Take a bowl, add cornflour, plain flour, salt, red chili powder, coriander powder, garam masala and little water in it. Mix it properly and make a thick better of it.
4. Add boiled kabuli chana in a thick better of cornflour and plain flour and mix it properly.
5. Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
6. Transfer it to a plate and sprinkle chat masala on it.
5. Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
6. Transfer it to a plate and sprinkle chat masala on it.
Recipe for chili chana fry:
1. Heat 1 tbsp oil in a thick pan, add Green pest in it and saute it for few seconds.
 |
| green pest in heat oil |
2. Add onion slice in it and saute it for 1 minute.
3. Add chopped capsicum, pinch ajinomote and salt in it and saute it for 3 minutes.
 |
| vegetables saute with green pest |
 |
| add masala |
 |
| Add Tomato sauce |
 |
| Add Soya sauce |
5. Mix it properly and saute it for 2 minutes.
6. Now, add fried chana in it, mix it properly and saute it for 2 minutes.
 |
| Add fried chana |
Tip: Granish with grated cheese or coriander leaves or fried dry fruits or slice of onions and capsicum.
recipe of chili chana fry by mona patel
Last Reviewed by MPatel
Rating:
Last Reviewed by MPatel
Rating:
What you're saying is completely true. I know that everybody must say the same thing, but I just think that you put it in a way that everyone can understand. I'm sure you'll reach so many people with what you've got to say.
ReplyDeleteHey keep posting such good and meaningful articles.
ReplyDeleteThe custom made Chili chana fry has given an exceptionally credible touch and marvelous taste to this dish
ReplyDeleteHey! I simply wish to give a huge thumbs up for the nice information you may have right here on this post. I will likely be coming back to your weblog for extra soon. casino online
ReplyDelete