recipe of jamun juice

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

Jamun Juice

Black plum juice

Purple or black jamun juice or Black plum juice specially for monsoon season. You can serve jamun juice to your guest at your home. It really tasty and look delicious. It gives little bit spicy flavor because of black pepper powder. 

Monsoon season is a season of love or season of purple or black jamun fruits.... hahahahahaha.....

Purple color is my favorite color. When we eat purple jamun our tongue also take a purple color its look delicious...

Ingredients:

1. 2 cup chopped jamun (purple/black) (Remove seeds)

2. 1 cup ice cubes

3. 1 cup water

4. 1 tbsp sugar / 3 teaspoon honey

5. Pinch Black Salt

6. Pinch black pepper powder

7. 1 lemon juice

8. 3 - 4 mint leaves (for garnish)

9. Jamun slice (for garnish)

Recipe:

1. Take a mixer bowl, add chopped jamun, sugar / honey, lemon juice, black salt, black pepper powder, water and half cup of ice cubes in it.

2. Blend it properly till become smooth.

3. Take a serving glass, add ice cubes, jamun juice in it and garnish with mint leaves and jamun slice.