Sunday, 7 July 2013

recipe of chili chana fry by mona patel

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
chili chana fry
chili chana fry
Chili chana fry is a very spicy and delicious starter. Chili chana fry starter is very easy and quick dish. You can also make it at your home by using simple ingredients. At my home, at least 2 times in a week i have to make it because every one like it so much. You can also use fry chana as a tea time snack.


Chopped vegetables
green chutney
Green pest
Ingredients:
1. 1 cup boiled kabuli chana
2. 2 tbsp corn flour
3. 1 tbsp maida (Plain flour)
4. 1 tbsp tomato ketchup
5. 2 teaspoon soya sauce
6. 2 teaspoon green pest (Ginger, Garlic, and Green chili)
7. 2 teaspoon sugar
8. 1 teaspoon red chili powder (optional)
9. 1/2 teaspoon black pepper powder
10. 1 onion (slice cut)
11. 1 capsicum (chopped)
12. pinch ajinomoto
13. Salt (Taste wise)
14. Oil (for deep fry)
15. 1/2 cup Water

Recipe for fry chana: (Read it more with image - Click here)
1. Kabuli chana soak into water for 4 - 5 hrs.
2. Now, Boiled kabuli chana by adding salt.
3. Take a bowl, add cornflour, plain flour, salt, red chili powder, coriander powder, garam masala and little water in it. Mix it properly and make a thick better of it. 
4. Add boiled kabuli chana in a thick better of cornflour and plain flour and mix it properly.
5. Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
6. Transfer it to a plate and sprinkle chat masala on it.

Recipe for chili chana fry: 
1. Heat 1 tbsp oil in a thick pan, add Green pest in it and saute it for few seconds.
green pest in heat oil
green pest in heat oil
2. Add onion slice in it and saute it for 1 minute.
3. Add chopped capsicum, pinch ajinomote and salt in it and saute it for 3 minutes.
vegetables saute with green pest
vegetables saute with green pest
seasoning with indian masala
add masala
4. Add red chili powder, sugar, soya sauce and tomato ketchup in it.
Add Tomato sauce
Add Soya sauce
5. Mix it properly and saute it for 2 minutes.
6. Now, add fried chana in it, mix it properly and saute it for 2 minutes.
Add fried chana
7. Delicious, crispy and spicy chili chana fry starter is ready to serve.

Tip: Granish with grated cheese or coriander leaves or fried dry fruits or slice of onions and capsicum.
recipe of chili chana fry by mona patel
Last Reviewed by MPatel
Rating: 4.5

5 comments:

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