recipe of kashmiri dum aloo

Prep time: 10 minutes
Cook time:  30 minutes
Total time: 40 minutes

Kashmiri dum aloo

kashmiri dum aloo is spicy flavored sabzi. Kashmiri dum aloo looks rich and delicious with dryfruits used in it. Kashmiri dum aloo gives delicious flavor. Its a complete mouthwatering sabzi. You can also do it at your home trust me its so simple and easy dish. Kashmiri dum aloo is very fabulous dish at so many restaurant in India. Its necessary to choose small potatoes in it.

Ingredients:

1. 12 - 15 small size potatoes

2. 2 cup curd (dahi)

3. 4 - 5 kashmiri red chilies (soak in water for 15 - 20 minutes)

4. 2 Onions chopped

5. 2 - 3 green chilies chopped

6. 1/2 inch Ginger chopped

7. 6 - 7 garlic chopped

8. 1/2 teaspoon cardamom powder

9. 1/2 teaspoon dry ginger powder (soonth)

10. 1 teaspoon cumin powder

11. 1 teaspoon garam masala

12. pinch of clove powder

13. pinch of asafoetida powder

14. pinch of turmeric powder

15. Oil (for deep fry)

16. Salt (taste wise)

17. 1 glass of water

18. 1 tbsp chopped coriander leaves

19. 10 - 12 fried cashew nuts

Recipe:

1. Take potatoes, peeled and prick them and soak them into salted water for 15 - 20 minutes

2. Now, take a mixer bowl, add onions, garlic, ginger, green chilies, kashmiri red chilies in it and blend it till become smooth pest. Transfer it to a bowl.

3. Now, Drain the excess water and dry the potatoes properly.

4. Heat oil in a pan, fry potatoes on medium flame till it become golden brown.

5. Transfer it to a kitchen paper and put it asides.

6. Now, heat 2 tbsp oil in a pan, add asafoetida powder and onion pest in it and saute it for few seconds.

7. Now, add curd (dahi) in it, mix it properly.

8. Add cumin powder, clove powder, turmeric powder, salt, garam masala, cardamom powder and dry ginger(soonth) powder in it. Mix it properly and saute it for 1 minute.

9. Add 1 cup of water in it and mix it properly. Now, cook it for 5 minutes.

10. Add fried potatoes in it, mix it and cook it till absorb gravy and oil come to the surface.

11. Now, add chopped coriander in it and mix it properly. Now, its ready to serve.

12. Garnish it with fried cashew nuts and coriander leaves.

Tip: you can use tomato puree instead of curd (dahi) for make the gravy of kashmiri dum aloo.

recipe of kashmiri dum aloo
Last Reviewed by Yogesh Patel
Rating: 4.5