Tuesday, 30 April 2013

recipe of banana raita

Prep time: 20 mints
Cook time: 5 mints
banana raita with anar dana
Banana Raita with anaar

Banana raita is  really very healthy dish especially in summer season. You can serve it as a desert or with vegetable biryani, potato chips, etc.

1.     2 banana (cut round piece),
2.     2 cup dahi (curd),
3.     1 tsp sugar,
4.     Salt taste wise,
5.     1 tsp roasted Cumin seed,
6.     Coriander leaves.
1.     Take a bowl, Beat dahi till smooth and thick.
2.     Add sugar, salt and banana mix it properly.
3.     Garnish with roasted cumin seeds and coriander leaves.
Note: you can also serve with anaar dana, phudina (mint) leaves, red chili powder.


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