recipe of chilli paneer

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Chilli paneer

Chili paneer is very simple and easy recipe of paneer. Chili paneer having a spicy flavor. Chili paneer is one of the most popular starter in Indian Restaurants. In this dish, paneer cubes are coated by thick better of cornflour and just fried it in a heat oil. Then it made with spicy chilies and spicy masala. You can serve it in party time.

Ingredients:

1. 15 - 20 cubes of Paneer

2. 2 tbsp Cornflour

3. 1 tbsp Ginger Garlic pest

4. 1 Green chili chopped

5. 1 medium sized onion (chopped cubes)

6. 1 capsicum (chopped cubes)

7. 1 tbsp coriander leaves chopped

8. Oil (for deep fry)

9.  Salt (taste wise)

10. 1/2 teaspoon red chili powder

11. 1 teaspoon coriander powder

12. 1 tbsp soya sauce

13. 1 tbsp Chili garlic sauce

14. 1 tbsp tomato sauce

15. 1 teaspoon cumin seeds

16. Pinch black pepper powder

17. 1 glass of water

Recipe:

1. Heat oil in a pan for deep fry the paneer cubes.

2. Take a bowl, add cornflour, salt, black pepper powder in it. Mix it properly and add little water in it.

3. Now, Roll out the cubes of paneer in cornflour pest and deep fry in a heat oil till edges starts to become golden brown. 

4. Now, Transfer fried paneer to kitchen paper in a plate.

5. Remaining cornflour add in a half cup of water. 

6. Heat 3 tbsp oil in a pan.

7. Add cumin seeds in it saute for few seconds and add ginger garlic pest in it. Again, saute it for few seconds.

8. Now, add green chili, capsicum and onion in it and saute for 2 - 3 minutes.

9. Now, add fried paneer cubes in it and mix it.

10. Add salt, soya sauce, chili garlic sauce, tomato sauce, coriander powder, red chili powder in it and mix it properly.

11. Add cornflour pest in it. cook chili paneer till thickness of sauces properly cover chili paneer.

12. At garnish time add chopped coriander leaves.

Tip: You can use green spring onion at garnish time.