Tuesday, 2 July 2013

recipe of badam milk

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
badam milk
Badam milk
Badam milk or almond milk is very tasty and healthy milk specially for children. You can also add kesar (saffron) in it. So, it become kesar badam milk or saffron almond milk. Badam milk is very delicious and yummy flavored. You can serve badam milk at the morning or at teatime. 

1. 15 - 20 almond (badam)
2. 500 ml milk
3. 2 tbsp sugar
4. pinch cardamom powder
5. Saffron (as per your choice)

1. Soak almond (badam) into water for 2 - 3  hours. After 2 - 3 hours, remove the skin of almonds.
2. Take a mixer bowl, add almond in it and make a pest of it.
3. Take a pan and put it on low flame, add milk and sugar in it, mix it properly.
4. Now, add almond pest to the milk and mix it properly on low flame.
5. Now, add saffron and cardamom powder in it and mix it. 
6. Badam milk is ready to serve. Garnish with saffron, almond and pinch of cardamom powder.

Tip: You can also add chocolate syrup in it. So, it become choco badam milk. Its too much yummy and children also like it so much.
recipe of badam milk
Last Reviewed by Mona Patel
Rating: 4.5


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