Thursday, 4 July 2013

recipe of cheesy spinach kabab

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
cheesy spinach kabab
Cheesy spinach kabab
Cheesy spinach kabab looks delicious. Cheesy spinach kabab is very healthy dish with full of calcium. You can serve it with tomato ketch up. Cheesy spinach kabab becomes spicy because of green chilies used in it you can adjust green chili as per your taste. You can serve it as a starter to your friends at  get to gather time or at tea time.

1. 1 bunch of spinach
2. 1 cup chana dal
3. 2 Onion chopped
4. 1 tbsp green pest (green chilies, ginger, garlic)
5. 1 cup breadcrumbs
6. 1 tbsp coriander leaves
7. Salt (taste wise)
8. 1 teaspoon chat masala
9. 1 teaspoon garam masala
10. 1 teaspoon red chili powder
11. 1 teaspoon coriander powder
12. Oil (for deep fry)
13. 1 cube grated cheese

1. Soak chana dal into water for 2 - 3 hours.
2. Wash spinach and finely chopped it.
3. Heat 3 teaspoon oil in a pan, add chopped spinach in it and saute it for 4 - 5 minutes.
4. Take a mixer bowl, drain excess water from chana dal and add it to a mixer bowl.
5. Add red chili powder, coriander powder, garam masala and salt in it. Now, blend it properly. 
6. Now, Transfer chana daal pest to the plate.
7. Add spinach, chopped onions and coriander leaves in it and mix it properly.
8. For proper binding add bread crumbs in it or you can also roll out kabab to the bread crumbs.
9. Heat oil, fry spinach kabab in it till it become light pink.
10. Now, transfer it to kitchen paper and sprinkle chat masala on it.
11. Serve spinach kabab with tomato ketchup. Garnish spinach kabab with grated cheese.

Tip: You can also serve cheesy spinach kabab with green chutney.

recipe of cheesy spinach kabab by mona patel
Last Reviewed by Mona Y Patel
Rating: 4.5


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