Thursday, 1 August 2013

recipe of beetroot cheese shakarpara

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
beetroot shakarpara
Beetroot cheese shakarpara

Beetroot cheese shakarpara / beetroot shakarpara is very healthy and yummy tea time snacks. Here, cheese is completely optional. If you don't want to add cheese in beetroot cheese shakarpara then just avoid it. Now - a days, people too much conscious about their health as well as their diet schedule.

I really like cheese because cheese contains great source of protein and calcium. It also helps you to reduce your body weight and for that you have to choose lower fat cheese. Cheese also contains nutrition like zinc it helps to protect your skin and growth of nails and hair health. If you choose full fat cheese then it contains full calories and also increase cholesterol level in your body and also it damages to your memory. In the market, many kinds of cheese are available. So, i always want to give an advice that you have to check all labels of cheese carefully without any hesitations and always prefer to purchase cheese that is low in sodium and low fat because cheese contains lots of sodium so it directly put bad effects on your blood pressure.

My friend is 33 years old and she is very tall but too much thin. So, she just want to take such kind of medicines for improve her body growth. Because of unfit body, she can't marry and always rejected by only this reason. She was completely frustrated because of her unfit body. One day, she tried to share her problem with me and told me I want to take visit of specialist doctor. We both were gone to hospital. After so many discussion, doctor conclude that I advice you to eat full fat cheese, butter, boiled gram, etc when you are too much hungry and no need to take any kind of medicines. Now, she is completely feet and very happy in her life.

I am just sharing one real story of my friend's life but it's not mean that cheese become beneficial for all humans. I just want to give an advice that no needs to eat cheese too much in a day. If you don't live without cheese so always remember to carefully read its all labels.

I really like to eat cheese that's why i used it in my beetroot cheese shakarpara but it’s totally optional. You can use or avoid it as per your choice. You can also make beetroot shakarpara. It's also give nice taste to your snacks.

Here, I was used juice of beetroot for made dough of shakarpara because I don't want to eat beetroot bites. So, i always prefer to make juice of it’s and make innovative and healthy recipes for my family members.
Even kids also love the taste of beetroot cheese shakarpara. This is one good source to eat beetroot by kids.

1. 2 cup maida (plain flour)
2. 1 cup beetroot juice
3. 1 cup grated cheese
4. 2 tbsp ghee
5. Salt (as per taste)
6. Oil (for fry)
7. 2 teaspoon red chili powder (Optional)

1. Take a bowl, add maida, salt and red chili powder in it and mix it properly.
add masala in flour
Add salt & red chili
2. Add 2 tbsp ghee in it and again mash it and mix it properly.
add ghee
Add ghee
3. Now, add grated cheese in it and mix it properly.
add cheese in flour
Add cheese
4. Take a juice of beetroot, add little little beetroot juice in maida, mix it and make a semi - hard dough.
add beetroot juice in flour
Add beetroot juice
5. Now, divide the dough into 6 - 7 large equal portions.
divide dough
divide dough equally
6. Now, take one by one portion of dough and roll out it till it become semi thin. 
roll out dough
Roll out a portion 
7. Now, cut it with the help of cutter or knife and try to give diamond shape to it.
cut into diamond shape
Cut it into diamond shape
8. Now, heat oil in a thick pan for fry shakarpara.
9. Add shakarpara in heated oil and fry it on medium flame till it become light pink.
fry beetroot shakarpara
fry beetroot cheese shakarpara
10. Transfer it to a paper napkin and put it asides for 30 minutes.
11. Your beetroot cheese shakarpara is ready to serve. You can also store it in an air tight container for long time.
ready to serve shakarpara
ready to serve

Tip: Sprinkle chat masala over fried beetroot cheese shakarpara. It gives delicious taste to beetroot cheese shakarpara.


  1. Interesting recipe. Would like to munch now. Yummy and delicious.
    Inviting you to visit my space at your leisure,

    1. Thank you for appreciate, and I saw your blog, its really nice.. and follow my blog I am already followed yours. :)

  2. very informative post for me as I am always looking for new content that can help me and my knowledge grow better.


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