recipe of onion pulao

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Quick fried onion pulao

Fried onion pulao is very easy and quick dish. After lunch, if there is rice remain then you can use it for this dish. Its really very delicious and good flavor of onions. you can also serve this dish at dinner time with papad or salad.

Ingredients:

1. 1 cup cooked rice

2. 1 - 2 onion (chopped)

3. 2 green chili (chopped)

4. 4 - 5 curry leaves (kadi patta)

5. 1 tbps oil/butter

6. 1 teaspoon cumin seeds

7. 1 teaspoon mustard seeds

8. Salt taste wise

9. 1 teaspoon red chili powder ( if necessary)

10 1 teaspoon garam masala

11. 1/2 (half) teaspoon turmeric powder

Recipe:

1. Take a non-stick pan, heat oil/butter and add mustard seeds and wait for few seconds till it crackling.

2. Now, add cumin seed and curry leaves and saute for few seconds.

3. Add green chili and saute it, add onion and salt and saute for 1 - 2 minutes.

4. Add turmeric powder, garam masala, red chili powder and mix it properly, saute for 1 - 2 minutes.

5. Add boiled rice and mix it very soft hand and saute for few seconds and turn off stove and remove it on a plate.

Tip: At garnish time, you can use cashew nuts, coriander leaves and spring onions.