recipe of veg hakka noodles

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Veg hakka noodles

Hakka noodles is a very special, delicious, and very hot favorite Chinese food. Now - a -days, fast food becomes hot favorite for the younger. We know that majority people really like to eat fast food and very crazy for fast food. We also know that its really harmful for human body but then also we love it because of its smoky, tangy - spicy and delicious flavor. You can serve it with tomato ketchup.

Ingredients:

1. 1 and 1/2 cup boiled noodles

2. 1/2 cup cabbage

3. 1 carrot

4. 1 capsicum

5. 2 onion

6. 1 teaspoon soya sauce

7. 2 teaspoon red chili sauce

8. 1 teaspoon tomato ketchup

9. 1 teaspoon white pepper powder

10. Olive oil

11. Water

12. Salt (taste wise)

13. Green spring onion chopped (For garnish)

Recipe for boil noodles:

1. Heat 3 - 4 cup water in a pan, add pinch salt and 1 teaspoon oil in it.

2. Now, add noodles half packet of noodles in it and boil in a heat water for 4 - 5 minutes. (Note: No need to over cook it)

3. Now, turn off stove and drain water and wash boiled noodles with the help of cold water for remove starch.

Recipe for veg hakka noodles:

1. Cut all vegetables (onion,cabbage,carrot,capsicum) into thin strips.

2. Heat oil in a thick pan, add onion and saute for 2 minutes.

3. Now, add carrot, cabbage, and capsicum and mix it properly. Again, saute for 2 minutes.

4. Turn on at high flame, add noodles, soya sauce, chili sauce, tomato ketchup, pepper powder, salt and mix it properly. Again, saute for 2 - 3 minutes.

5. Turn off stove and garnish it with chopped green spring onion.