recipe of chinese samosa

Prep time: 20 minutes
Cook time: 20 minutes
Total time: 40 minutes

Chinese samosa

                                                   

Chinese samosa is very tangy flavored snack. At rainy days, we want to eat something hot, spicy, tangy flavored snack. I think Chinese samosa with tomato ketchup is the best option for enjoy rainy season. New generation also love Chinese food. so its a version of Chinese food. They really like it so much. chinese samosa become spicy tangy because of soya sauce, chili sauce, capsicum.

Ingredients for stuffing:

1. 1 cup boiled noodles

2. 1/2 cup carrot 

3. 1/2 cup cabbage

4. 1/2 cup capsicum

5. 1/2 cup onion 

6. 2 teaspoon soya sauce

7. 1 teaspoon chili sauce

8. Pinch ajinomoto

9. Salt (taste wise)

10. 2 tbsp oil

11 Oil (for deep fry)

12. 1 cup tomato ketchup (for serve)

Ingredients for Dough

1. 1 cup maida (plain flour)

2. Salt (taste wise)

3. 2 tbsp warm oil

4. 1 glass of Water

Recipe for Dough:

1. Take a thick bowl, add maida, salt,  warm oil in it. Mix it properly.

2. Now, add little little water in it and make hard dough.

3. Cover the dough with the help of muslin cloth and put aside for 10 - 15 minutes.

Recipe for stuffing:

1. Take a pan, Heat 2 tbsp oil in it. 

2. Add onion, capsicum in it and saute it for 1 minutes.

3. Add carrot, cabbage, ajinomoto, and salt in it and saute it for 3 - 4 minutes on medium flame.

4. Add noodles, soya sauce, chili sauce in it and saute it for 1 minute. 

5. Now, transfer it to a plate and keep a side for chill it.

Recipe for Chinese samosa:

1. Take a dough and mash it properly till it become semi soft.

2. Divide the dough into 10 - 15 equal portion.

3. Take a portion and roll out small circle of 6" to 7" diameters from it. 

4. Cut a circle into equal 2 part

5. Now, take a help of water for join the edges of each semi circle and give a corn shape to it.

6. Now, add 1 - 2 tsp of Chinese stuffing in it and seal remaining edge by applying water.

7. Repeat the same procedure for the remaining dough.

8. Now, heat oil in a thick pan, and add cones in it and fry it on low flame till it become light pink then transfer it on a medium flame and fry it for 4 - 5 minutes or it become light brown on both the sides.

9. Transfer it to a butter pepper on a plate and ready to serve with tomato ketchup or grape chutney.