Monday, 1 July 2013

recipe of matar paneer ki sabzi

Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes

matar paneer ki sabzi
Matar paneer ki sabzi

Matar paneer ki sabzi is very spicy. You can serve it with paratha, puri, naan, roti (chapati). I just used fried paneer in it. You can used dry green peas or fresh green peas in it. If you want to use dry green peas then soak it into water for 4 - 5 hour before use it in sabzi and boil it with salt. If you want to use fresh green peas then just wash it and boil it with adding salt.

1. 1 cup green peas
2. 100 gms paneer
3. 2 tomatos 
4. 2 onions
5. 1 tbsp green pest (green chilies, garlic and ginger)
6. 1 teaspoon cumin seeds
7. 2 tbsp oil
8. 1 tbsp ghee
9. 1 teaspoon garam masala
10. 1 teaspoon punjabi masala
11. 2 teaspoon red chili powder
12. 1 teaspoon coriander powder
13. pinch turmeric powder
14. Salt (taste wise)
15. Oil (for deep fry paneer cubes)
16. 1 cup cold water
17. 1 tbsp chopped coriander leaves
18. pinch kasuri methi powder

1. Wash green peas and half cook it by adding salt.
2. Wash tomatos and chopped it and blend it till become smooth puree.
3. Now, chopped onions into the slices.
4. Heat oil in a thick pan, and chopped paneer into small sized cubes. 
5. Fry paneer into hot oil till become light pink and transfer it to cold water and soak in it for 3 - 4 minutes then transfer it to plate.
6. In the remaining hot oil, fry onion till it become light brown and then transfer it to mixer bowl and blend it till become smooth puree.
7. Now, take a non stick pan, add 2 tbsp oil and 1 tbsp ghee in it. Now, add cumin seeds in it and saute it for few seconds. 
8. Add green pest in it and saute it for 1 minutes. Now, add tomato puree in it and saute it till oil seperate from it.
9. Now, add onion puree in it mix it properly and add garam masala, red chili powder, turmeric powder, salt, punjabi masala, coriander powder and kasuri methi in it. Mix it properly and cook it for 5 -  8 minutes.
10. Now, add boiled green peas in it and mix it properly then cover the pan and cook it on medium flame for 5 minutes.
11. Now, add paneer cubes and coriander leaves in it and mix it properly and again cook it for 2 - 3 minutes.
12. Now, serve hot hot matar paneer sabzi in a bowl, Garnish with fresh cream and coriander leaves.

Tip: You can also garnish it with fried cashew nuts and kismis. It gives rich look to your matar paneer sabji. 
recipe of kashmiri dum aloo
Last Reviewed by Myp Patel
Rating: 4.5


  1. This recipe sounds rich and delicious.. Very well made Fabulous recipe. Looks so so so yummy!
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  3. Hmm, really yummy and too much delicious please share its recipe with us i want to prepare it. restaurant near venkateshwar college

  4. You are sharing creative blog but needed some more information so please provide lot more content. thanks.
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