Monday, 29 April 2013

recipes of chinese idli

Prep Time: 
Cook Time: 
Total time: 20 mins
chinese idli with crunchy test
Chinese idli
I really love Chinese food because of its crunchy taste. Chines food make quickly with regular ingredient. Traditional south Indian idli with a twist of Chinese taste. Serve as a snack or starter in a kitty party. Its taste is very delicious with soya sauce and tomato sauce! Veg Manchurian is also chines food and also you can serve as a starter in a party. Here I already post veg manchurian recipe with its gravy.

1. 5 idlies
2. 1/2 capsicum slice
3. 1/2 carrot slice
4. 1 onion slice
5. 1 tomato slice
6. 1/4 cabbage slice
7. 3 beans
8. ½ tea spoon Black paper powder
9. 1 tbps Tomato sauce
10. 1 tbps Soya sauce
11. ½ tea spoon Garam masala powder
12. 1 tea spoon Corriander powder
13. Salt (test wise)
14. 2 tsps oil

1. Cut the vegetables in long thin slices.
2. Heat a non - stick pan and add 1 tbps of oil.
3. Add onion first and saute for few mints in low flame.
4. Increase the flame and keep in high flame and add capsicum and saute continuously for few mints.
5. Add carrot, cabbage and beans and saute continuously for few mints. 
6. Now add tomato sauce, soya sauce, garam masala, corriander powder and salt.
7. Mix well and saute for few mins.
8. Now, Cut the idlies into medium size of pieces and add into the kadai and saute for few mints.
9. Now, Transfer this mixture to a plate and serve with chips or salad.

Tip: You can use cheese, tomato ketchup and chopped green spring onions for garnish your Chinese idli.

1 comment:

  1. Thanks for providing such a very nice information,it is really good details
    veg manchurian recipe


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