Monday, 27 May 2013

recipe of aloo tikki

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
aloo tikki with green chutney
Aloo tikki
Aloo tikki is very popular and very favorite dish. Every one love aloo tikki so much. Aloo tikki serve as a starter or you can serve it at tea time. Aloo tikki become spicy because of green chilies. You can serve hot, spicy, delicious aloo tikki with yummy tomato ketchup or green chutney or sweet chutney

1. 4 large boiled mash potato
2. 2 tbsp corn flour
3. 4  - 5 green chili chopped
4. 1/2 inch ginger cube chopped
5. Salt (taste wise)
6. 1 teaspoon Garam masala
7. 1 teaspoon chat masala
8. 1 cup half boiled green peas
9. 1/2 cup Coriander leaves chopped
10. 1 teaspoon lemon juice 
11. 1 teaspoon sugar
12. 5  - 6 Garlic 
13. 1 teaspoon cumin seeds
14. Oil (for shallow fry)

1. Take a bowl, add mashed potato, salt, cornflour in it and mix it properly and make a dough of its.
2. Now, divide potato dough in equal portion and put it to plate.
3. Now, take a mixer bowl, add half cook green peas, green chilies, ginger, garlic, sugar, salt and lemon juice in it. (Note: Try to half Crush it. No need to make a pest.)
4. Now, heat 1 tsp oil in a pan, add cumin seed in it and add half crushed green peas in it, mix it properly and saute for 2 - 3 minutes.
5. Add garam masala and coriander leaves in it again mix it and saute for 1 minute.
6. Now, take a part of potato dough and press it in center. 
7. Add green peas stuffing in it and cover it by collecting edges at center.
8. Now, heat oil in pan and shallow fry aloo tikki in it till become light pink.
9. At last, Sprinkle chat masala on it and serve with tomato ketchup or green chutney or sweet chutney.


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