Thursday, 30 May 2013

recipe of corn flakes chivda

Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
spicy chivda with corn flakes
Corn Flakes chivda
Corn flakes chivda is very tasty and spicy flavored snacks. Corn flakes is really very heavy snack itself. But, i also tried to become its very heavy and healthy. Specially for that, I would like to add spicy chana dal and spicy peanuts with raisins(grapes) and cashew nuts. You can also add sev in it. You can serve it at tea time.

1. 2 cup corn flakes
2. 1 cup spicy chana dal
3. 1 cup spicy peanuts
4. 1 cup spicy sev
5. 2 green chili (Slit cut) (optional)
6. 4 - 5 curry leaves
7. Oil (for deep fry)
8. 1 teaspoon turmeric powder
9. 1 teaspoon red chili powder
10. 1 teaspoon sugar powder
11. 1 teaspoon chat masala
12 Salt (taste wise)

1. Take a serving bowl, add spicy chana dal and spicy peanuts in it. 
2. Heat 1 teaspoon oil in a pan, add green chili and curry leaves in it. Now, saute it for 1 minute and transfer it in a serving bowl, properly mix with chana dal and peanuts.
3. Now, heat oil in a pan, then fry corn flakes till it become crispy. (Note: No need to wait for change color.)
4. Transfer corn flakes to serving bowl, add turmeric powder, red chili powder, sugar powder, salt and  sprinkle chat masala in it. Mix it well.
5. Garnish with sev, raisins and cashew nuts.

1. You can use pomegranate seeds at garnish time.
2. You can also serve chopped onion and lemon slice with it.


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