Sunday, 5 May 2013

recipe of strawberry ice cream

Prep time: 5 minutes
cook time: 20 minutes
Total time: 25 minutes
cooling time: 2 -3 hrs
home made strawberry ice cream
Strawberry ice-cream
Strawberries are a great option as they are rich in vitamins and minerals, low in calories and widely available during the season. They are full of antioxidants. Strawberries are perfect for curbing cardiovascular disease, cancer, and delaying aging. Strawberries are packed with B2, B5, B6, vitamin K, and vitamin C. Strawberries are the perfect food to add to your diet as they are virtually fat-free.

1. 1 box strawberries
2. 500 ml milk
3. 4 tablespoon sugar

4. 1 cups cream


1. Wash and trim the caps off the strawberries. Then cut strawberries into slices.

2. Puree 1/2 of the sliced strawberries in a blender and put it aside for set.
3. Take a thick pan, milk, and sugar (as per your taste) in it and heat until the sugar is completely dissolved and milk become thick.
4. Remove from the stove and transfer it to a large bowl. Add strawberry puree in it and mix well.
5. Now, transfer the mixture into airtight container and put it in refrigerator for for 2 - 3 hrs or put it for set solid form of it.
6. After 2 - 3 hrs, blend solid ice cream with the help of blender till it become smooth paste.
7. Now, add cream and again blend it properly.
8. At last, add dry fruits in it and lightly mix it with the help of spoon.
9. Now, transfer it to air tight container and put it to refrigerator for 7 - 8 hrs.
10. While it is chilling, chop it and garnish with the remaining sliced of strawberries on it.

Tip: If you don’t want to chop it then just garnish with strawberries slice and put into Freeze for an additional 1 hours.


  1. Hello Mona

    this recipe sounds nice but I think you have missed part of it off, this is your last instruction
    6. While it is chilling, chop it and garnish with the remaining sliced of strawberries on it.

    No mention of placing in freezer or for how long


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