Monday, 27 May 2013

recipe of dabeli

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Dabeli masala
Dabeli is very testy, yummy, spicy, tangy and delicious street food. Dabeli is very simple and very easy to cook. Dabeli become spicy beacuse of green chutney. Dabeli becomes delicious because of pomegranate fruit. You can serve it at tea time or at party time.

1. 4 dabeli bread (pavbhaji vala bread)
2. 4 medium size boiled potato (Remove skin and mash it)
3. 1 medium size onion (Finely Chopped)
4. 1 tbsp green chutney
5. 1 tbsp sev
6. 1 tbsp pomegranate seeds
7. 1 tbsp spicy peanuts
8. 1 cup sweet chutney
9. Oil and Butter
10. Salt (taste wise)
11. 2 teaspoon red chili powder
12. 1 teaspoon garam masala
13. 1 teaspoon coriander powder
14. 1 tbsp coriander leaves (chopped)

Recipe for Stuffing:
1. Take little water, add red chili powder, coriander powder, garam masala and salt in it and mix it properly.
2. Heat oil in a non stick pan, add onion in it and saute for 1 minutemash potato and masala flavored water in it and stir it continuously for 3 - 4 minutes.
3. Remove from the flame, add coriander leaves in it and transfer it to a plate.

Recipe for Dabeli:
1. Take a bread and cut it from two sides. (Note: Join it at the remaining 2 ends of bread)
2. Now, Apply green chutney on one side of bread.
3. Now, spread potato onion stuffing on it.
4. Now, sprinkle pomegranate seeds, spicy peanuts and sev on it.
5. Heat butter in a tava, backed bread on both sides for 2 - 3 minutes.
6. Serve it with sweet chutney and green chutney. 

1. You can spread cheese over it.
2. You can use grapes also.


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