Wednesday, 12 June 2013

recipe of chana bhajiya

Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

chana fritters
Chana Bhajiya
Chana bhajiya / Gram Fritters is an innovative snacks. Chana bhajiya is an innovative version of Shing bhajiya. Chana bhajiya is made from corn flour and maida (plain) flour. Its also a spicy snack. You can serve it with tomato ketchup. 

1. 1 cup kabuli chana 
2. 1 tbsp cornflour
3. 1/2 tbsp maida (plain) flour
4. Salt (taste wise)
5. 2 teaspoon Red chili powder
6. 1 teaspoon coriander powder
7. 1 teaspoon garam masala
8. 2 teaspoon chat masala
9. 1/2 cup Water
10. Oil (for deep fry)

1. Kabuli chana soak into water for 4 - 5 hrs.
2. Now, Boiled kabuli chana by adding salt.

boiled chana
Boiled kabuli Chana
3. Take a bowl, add cornflour, plain flour, salt, red chili powder, coriander powder, garam masala and little water in it. Mix it properly and make a thick better of it. 
4. Add boiled kabuli chana in a thick better of cornflour and plain flour and mix it properly.
chana bhajiya better
Chana add in a Better
5. Heat oil in a pan. Add one by one kabuli chana in it and fry it till it become light brown color.
Fry chana
Fry chana bhajiya
6. Transfer it to a plate and sprinkle chat masala on it.
7. Serve hot hot chana bhajiya with tomato ketchup.


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