Monday, 17 June 2013

recipe of cheesy corn chaat

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

masala corn chaat
Cheesy corn papdi chaat
spicy corn chaat
Nachos corn chaat

Cheesy corn chaat is a monsoon special recipe. At rainy day, we want to eat something spicy, tangy flavored snack. So, i think corn is a best option and also we all love it so much. Cheesy corn chaat  or nacho corn chaat or corn papadi chaat or masala corn chaat is made from fried sweet corn. You can serve it with nachos, wafers,  papdi, masala puri and tomato ketchup. 

1. 1 cup boiled sweet corn (Salted)
2. 1 tomato finely chopped
3. 1 onion finely chopped
4. 1 capsicum finely chopped
5. 1 cucumber finely chopped
6. 1 lemon juice
7. 1 teaspoon chat masala
8. 1/2 cup grated cheese 
9. Oil for deep fry
10. 1 tbsp coriander leaves finely chopped

1. Heat oil in a pan, add boiled corn and fry it till become light brown colored.
2. Take a bowl, add tomato, capsicum, onion, cucumber, lemon juice, salt and chat masala in it. 
3. Now, add fried corn and coriander leaves, mix it properly.
4. At garnish time, add grated cheese in it and serve with wafers and tomato ketchup.

Tip: You can add sev at garnish time.


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