recipe of jamun lassi

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

Jamun Lassi

Jamun fruits

Black / Purple jamun lassi serve in dinner time. Rainy season is a jamun season. Its lovely color attract our eyes. Today, i was just tried it and its really very yummy and tasty. At my home all love it taste and told me do it again. Jamun lassi give a refreshing feeling to our mouth when we take it with any kind of dinner.

Ingredients:

1. 2 cup jamun chopped (remove seeds)

2. 1 cup curd / dahi

3. 2 tbsp sugar

4. 1 cup ice cubes

5. 2 teaspoon roasted cumin seeds 

6. 1 tbsp coriander leaves finely chopped

Recipe:

1. Take a mixer bowl, add jamun, sugar, roasted cumin seeds, 1/2 cup of ice cubes in it. 

2. Blend it properly.

3. Now, add curd / dahi blend it till become smooth puree.

4. Garnish with coriander leaves, ice cubes and chopped jamun.