Tuesday, 18 June 2013

recipe of jamun lassi

Prep time: 15 minutes
Cook time: 5 minutes
Total time: 20 minutes

jamun lassi with curd
Jamun Lassi
black jamun
Jamun fruits
Black / Purple jamun lassi serve in dinner time. Rainy season is a jamun season. Its lovely color attract our eyes. Today, i was just tried it and its really very yummy and tasty. At my home all love it taste and told me do it again. Jamun lassi give a refreshing feeling to our mouth when we take it with any kind of dinner.

1. 2 cup jamun chopped (remove seeds)
2. 1 cup curd / dahi
3. 2 tbsp sugar
4. 1 cup ice cubes
5. 2 teaspoon roasted cumin seeds 
6. 1 tbsp coriander leaves finely chopped

1. Take a mixer bowl, add jamun, sugar, roasted cumin seeds, 1/2 cup of ice cubes in it. 
2. Blend it properly.
3. Now, add curd / dahi blend it till become smooth puree.
4. Garnish with coriander leaves, ice cubes and chopped jamun.


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