Sunday, 5 May 2013

recipe of chocolate ice cream

Prep time: 5 minutes
cook time: 20 minutes
Total time: 25 minutes
cooling time: 2 - 3 hrs
chocolate bar
Chocolate Bar
chocolate ice cream with brown sugar
chocolate ice cream

Dark chocolate is good for the heart. A small bar of it every day can help keep your heart and cardiovascular system running well. A small bar of dark chocolate everyday can reduce blood pressure in individuals with high blood pressure. Dark chocolate has also been shown to reduce LDL cholesterol (the bad cholesterol).

1. 2 chocolate bar (your choice)
2. 1 cup sweet condensed milk
3. 2 cups cream
4. 1 tbps brown sugar

1. Break the chocolate bar in to chunks and melt in a double boiler or in the microwave.
2. Once chocolate is completely melted, remove from heat, and mix in the sweet condensed milk and mix thoroughly. Now, put it aside.
3. In a separate bowl use blender to whip the cream until solid peaks form.
4. Now, take a bowl, add the brown sugar, whipped cream and chocolate mixture. Now, completely mix it with each other. 
5. Store in an airtight container and put in refrigerator for chill it for an additional two hours.


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